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The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus

The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus

The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus

The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus

by Yueh, Jean

  • Used
  • Hardcover
  • Signed
  • first
Condition
Very Good in Good+ DJ
ISBN 10
0812908082
ISBN 13
9780812908084
Seller
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Morganton, North Carolina, United States
Item Price
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About This Item

New York: Times Books. Hardcover. 1979. 1st Edition. 8vo 302pp . Very Good in Good+ DJ. B&W Photographs. Inscribed by the author on front free endpaper and with a small rubber stamped block in Chinese. Front edges slightly soiled. DJ has several small closed tape-repaired tears .

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Details

Bookseller
Chris Hartmann, Bookseller US (US)
Bookseller's Inventory #
036552
Title
The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus
Author
Yueh, Jean
Format/Binding
Hardcover
Book Condition
Used - Very Good in Good+ DJ
Edition
1st Edition
ISBN 10
0812908082
ISBN 13
9780812908084
Publisher
Times Books
Place of Publication
New York
Date Published
1979
Keywords
Chinese Cooking
Bookseller catalogs
Cooking;

Terms of Sale

Chris Hartmann, Bookseller

All books subject to prior sale, returns accepted within 10 days with notification, if not as described. Prices net to all. METHODS OF PAYMENT: Check with order, U.S. bank funds only. I can also accept deposit or credit card payment through PayPal.��NC residents add 6.75% sales tax. SHIPPING: USPS 4th Class Media Mail: $7.00 minimum, some heavy books more, each additional book $4.00. Priority Mail: $12.00 minimum, many books more, depending on weight and your postal zone; please ask for exact amount. FOR ALL NON-U.S. SHIPMENTS, INQUIRE FOR EXACT SHIPPING COSTS. Also inquire for Fedex, or other special handling.

About the Seller

Chris Hartmann, Bookseller

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2002
Morganton, North Carolina
Ask Seller a Question

About Chris Hartmann, Bookseller

We do business by mail order only and do not have an open shop

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
Good+
A term used to denote a condition a slight grade better than Good.
Soiled
Generally refers to minor discoloration or staining.

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