Description:
Martino Fine Books, 2021-03-19. Paperback. Used: Good.
Jack's Manual on the vintage and Production, Care and Handling of Wines, Liquors, Etc. a Handbook of Information for Homes, Clubs, Hotels & Restaurants by Grohusko, J(acob) A - 1933
by Grohusko, J(acob) A
Jack's Manual on the vintage and Production, Care and Handling of Wines, Liquors, Etc. a Handbook of Information for Homes, Clubs, Hotels & Restaurants
by Grohusko, J(acob) A
- Used
- near fine
- Hardcover
New York: Alfred A. Knopf, 1933. 8vo, striking cover design on orange and black laminated boards with minor peeling. First published in 1908, this edition is completely revised and reset. Introduction and about 400 recipes for cocktails and drinks of all sorts, including juleps, punches, highballs, etc.; some toasts to women and love; index. Includes one of the first "Brooklyn cocktails": rye, vermouth, maraschino liqueur and a French aperitif, Amer Picon. Jack Grohusko was a bartender in a Brooklyn restauarnt.. Laminated Boards. Near Fine. 8vo.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Near Fine
- Binding Hardcover
- Publisher Alfred A. Knopf
- Place of Publication New York
- Date Published 1933
- Keywords Wine, Brooklyn, Cocktails, Cocktail Recipes,
- Size 8vo