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Mastering the Art of French Cooking [Hardcover] BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD

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Mastering the Art of French Cooking [Hardcover] BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD

by BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD

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  • very good
  • Hardcover
Condition
Very Good
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About This Item

ALFRED A KNOPF, 1965. hardcover. Very Good. 0x0x0. clean well kept hardcover copy with dust jacket, no markings, stickers or stains. fast shipping with tracking number.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read More: Identifying first editions of Mastering the Art of French Cooking [Hardcover] BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD

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Details

Bookseller
RUSH HOUR BUSINESS US (US)
Bookseller's Inventory #
MERU-0042-04-09-2024
Title
Mastering the Art of French Cooking [Hardcover] BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
Author
BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Publisher
ALFRED A KNOPF
Date Published
1965
Size
0x0x0
Weight
1.00 lbs

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About the Seller

RUSH HOUR BUSINESS

Seller rating:
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About RUSH HOUR BUSINESS

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Glossary

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Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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