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Mastering the Art of French Cooking

Mastering the Art of French Cooking

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Mastering the Art of French Cooking

by Julia Child, Simone Beck, Louisette Bertholle

  • Used
  • Hardcover
  • first
Condition
Good Condition
ISBN 10
0394533992
ISBN 13
9780394533995
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About This Item

[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

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Details

Bookseller
BookHolders US (US)
Bookseller's Inventory #
6853832
Title
Mastering the Art of French Cooking
Author
Julia Child, Simone Beck, Louisette Bertholle
Book Condition
Used - Good Condition
Quantity Available
1
Edition
[ Edition: first ]
Binding
Hardcover
ISBN 10
0394533992
ISBN 13
9780394533995
Publisher
Knopf
Place of Publication
New York
This edition first published
1983-10
Keywords
0394533992

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