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Mastering the Art of French Cooking

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Mastering the Art of French Cooking

by Julia Child; Louisette Bertholle; Simone Beck

  • Used
  • good
  • Hardcover
Condition
Good /No Jacket
Seller
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Eugene, Oregon, United States
Item Price
SGD 41.24
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About This Item

New York : Alfred A Knopf. Patterned cover with red title plate. Corners bumped with light wear and top spine has fraying with two 1/2" tears down. Top cover edge is sunned/soiled brown. Page edges somewhat toned with a few light small soiled spots. Inside pages are lightly age-toned, but unmarked and clean. 684 pgs. plus index. . Good. Hardcover. 13th printing. 1966.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read More: Identifying first editions of Mastering the Art of French Cooking

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Details

Bookseller
Burke's Books US (US)
Bookseller's Inventory #
35730
Title
Mastering the Art of French Cooking
Author
Julia Child; Louisette Bertholle; Simone Beck
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
No Jacket
Quantity Available
1
Edition
13th printing
Publisher
Alfred A Knopf
Place of Publication
New York
Date Published
1966
Bookseller catalogs
Cookbooks;

Terms of Sale

Burke's Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives not as described or as damaged.

About the Seller

Burke's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Eugene, Oregon

About Burke's Books

Our bookstore can be visited by appointment. Just give us a call and come see our library of books. (541)342-4991.

Glossary

Some terminology that may be used in this description includes:

Plate
Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Soiled
Generally refers to minor discoloration or staining.

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