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MASTERING THE ART OF FRENCH COOKING VOL. ONE

MASTERING THE ART OF FRENCH COOKING VOL. ONE

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MASTERING THE ART OF FRENCH COOKING VOL. ONE

by Julia Child

  • Used
  • Hardcover
  • first
Condition
See description
ISBN 10
0394401557
ISBN 13
9780394401553
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About This Item

New York: Alfred A. Knopf. 1966. First Edition; Thirteenth Printing. Hardcover. 0394401557 . Very Good+ in a Very Good+ dust jacket. Few small open tears along rear panel edges. Tiny staining on top of front panel. ; 10.2 X 7.1 X 1.9 inches; 684 pages .

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Details

Bookseller
Rare Book Cellar US (US)
Bookseller's Inventory #
176412
Title
MASTERING THE ART OF FRENCH COOKING VOL. ONE
Author
Julia Child
Format/Binding
Hardcover
Book Condition
Used
Edition
First Edition; Thirteenth Printing
ISBN 10
0394401557
ISBN 13
9780394401553
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
1966
Keywords
0394401557

Terms of Sale

Rare Book Cellar

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About the Seller

Rare Book Cellar

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Pomona, New York
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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Good+
A term used to denote a condition a slight grade better than Good.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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