Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- Used
- Condition
- UsedGood
- ISBN 10
- 0375413405
- ISBN 13
- 9780375413407
- Seller
-
Spokane, Washington, United States
Payment Methods Accepted
About This Item
UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. There may be writing, stickers, or sticker residue on the cover. The pages show little markings, dings and wear. Some stains on the page and page edges. This is a former library book/rental, stickers and markings accordingly.
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Details
- Bookseller
- Goodwill Industries of the Inland Northwest (US)
- Bookseller's Inventory #
- 4J2UMU000HVF
- Title
- Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
- Author
- Julia Child
- Book Condition
- UsedGood
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0375413405
- ISBN 13
- 9780375413407
- Publisher
- Knopf
- Place of Publication
- New York
- This edition first published
- 2001
Terms of Sale
Goodwill Industries of the Inland Northwest
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Goodwill Industries of the Inland Northwest
Biblio member since 2023
Spokane, Washington
About Goodwill Industries of the Inland Northwest
Together, we create opportunities that change lives and strengthen communities.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Fore Edge
- The portion of a book that is opposite the spine. That part of a book which faces the wall when shelved in a traditional...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....