Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Bourdain, Anthony
- Used
- Hardcover
- Signed
- first
- Condition
- Like New/Like New
- ISBN 10
- 0061718947
- ISBN 13
- 9780061718946
- Seller
-
Portland, Oregon, United States
Payment Methods Accepted
About This Item
Synopsis
Medium Raw: A Bloody Valentine to the World of Food and People Who Cook is a follow-up to Bourdain’s 2000 breakthrough best-seller Kitchen Confidential . It addresses Bourdain’s rise to stardom and television celebrity, and also looks at the way the culture around food and chefs has changed in the years between Bourdain’s days as a behind-the-scenes cook, and his on-the-screen life eating and drinking around the world. The book is filled with asides that take on many big names in the culinary world, along with other rants, confessions and investigations.
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Details
- Bookseller
- Chaparral Books (US)
- Bookseller's Inventory #
- PARSbourRAW
- Title
- Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
- Author
- Bourdain, Anthony
- Format/Binding
- Hardcover
- Book Condition
- New Like New
- Jacket Condition
- Like New
- Quantity Available
- 1
- Edition
- First Edition, First Printing
- ISBN 10
- 0061718947
- ISBN 13
- 9780061718946
- Publisher
- ECCO
- Place of Publication
- New York
- Date Published
- 2010-06-07
- Size
- 6x1x9
- X weight
- 16 oz
Terms of Sale
Chaparral Books
About the Seller
Chaparral Books
About Chaparral Books
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Number Line
- A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...