Description:
New York: Knopf, 1985. Fine. Full color promotional poster measuring 21 x 30 inches (53.3 x 76.2 cm.) depicting Her Highness in the Kitchen promoting her six hour video course on cooking. Boldly signed by the author with her trademark "Bon Appetite." A unique piece in perfect condition. Image available on request.
Nouvel Almanach des Gourmands, servant de guide dans les moyens de faire excellente chère. Dédié au Ventre. Par A.B. de Périgord. Première année [Deuxième année] [Troisième année] by (Gastronomy) [Raisson, Horace] - 1827
by (Gastronomy) [Raisson, Horace]
![Nouvel Almanach des Gourmands, servant de guide dans les moyens de faire excellente chère. Dédié au Ventre. Par A.B. de Périgord. Première année [Deuxième année] [Troisième année] by (Gastronomy) [Raisson, Horace] - 1827](https://d3525k1ryd2155.cloudfront.net/h/469/758/248758469.0.m.1.jpg)
Nouvel Almanach des Gourmands, servant de guide dans les moyens de faire excellente chère. Dédié au Ventre. Par A.B. de Périgord. Première année [Deuxième année] [Troisième année]
by (Gastronomy) [Raisson, Horace]
- Used
- first
Paris: Baudouin Frères, 1827. First edition, all published. Each volume with frontispiece and engraved Carte gastronomique de la France (folded). Prospectus bound in at front of vol. I. Pp. [iv], iv, xxiv, 234, [221]-224; [xx], 264; [xx], 246. 3 vols. 18mo. Modern boards. Occasional light foxing. Near Fine. First edition, all published. Each volume with frontispiece and engraved Carte gastronomique de la France (folded). Prospectus bound in at front of vol. I. Pp. [iv], iv, xxiv, 234, [221]-224; [xx], 264; [xx], 246. 3 vols. 18mo. Nouvel Almanach des Gourmands, Complete. A dozen years after the final volume of the celebrated Almanach des Gourmands of Grimod de la Reynière, Horace Raisson and Léon Thiessé initiated a new annual dedicated to the pleasures of the table and the stomach. It ran three years and contains reviews of restaurants and hotels, provisioners and wine merchants, recipes. Raisson was a prolific author whose subsequent works on gastronomy and etiquette were translated into English, Spanish, and Swedish, and did much to spread the fame of French cookery. The third year was edited by Thiessé alone.
The three frontispieces depict "L'inspiration du gourmand," "Le premier devoir du gourmand," and "Promenade du gourmand." The excellent gastronomical map shows the diversity of French agricultural and wine-making regions.
The prospectus praises Grimod de la Reynière and calls for samples to be submitted for review: 'since conscientious gourmands can only speak of that which they have seen, felt, and tasted, news, documents, samples, and "légitimations," in short, everything relevant to the Almanach des Gourmands ... will be subitted to the appreciation of the enlightened jury, and then scrupulously announced, described, and judged in future annuals.'
Notable in the second volume is a somewhat scoffing notice of Brillat Savarin's Physiologie du gout, which is deemed to be somewhat over long. The tone changes dramatically, for in the third volume is a contemporary biographical notice and elegy of Brillat Savarin, who died in 1826, not long after publication of his celebrated work.
An interesting work from a key period in French gastronomy. Copies of the first year of this annual are found in institutional collections; the later years are quite scarce: complete sets at NYPL; Lilly, with the first year in second edition, lacking the map. The Bibliothèque National does not locate the second year. Vicaire 673; Bitting p. 365; Cagle 366 (defective copy of a second printing), 367,368
The three frontispieces depict "L'inspiration du gourmand," "Le premier devoir du gourmand," and "Promenade du gourmand." The excellent gastronomical map shows the diversity of French agricultural and wine-making regions.
The prospectus praises Grimod de la Reynière and calls for samples to be submitted for review: 'since conscientious gourmands can only speak of that which they have seen, felt, and tasted, news, documents, samples, and "légitimations," in short, everything relevant to the Almanach des Gourmands ... will be subitted to the appreciation of the enlightened jury, and then scrupulously announced, described, and judged in future annuals.'
Notable in the second volume is a somewhat scoffing notice of Brillat Savarin's Physiologie du gout, which is deemed to be somewhat over long. The tone changes dramatically, for in the third volume is a contemporary biographical notice and elegy of Brillat Savarin, who died in 1826, not long after publication of his celebrated work.
An interesting work from a key period in French gastronomy. Copies of the first year of this annual are found in institutional collections; the later years are quite scarce: complete sets at NYPL; Lilly, with the first year in second edition, lacking the map. The Bibliothèque National does not locate the second year. Vicaire 673; Bitting p. 365; Cagle 366 (defective copy of a second printing), 367,368
-
Bookseller
James Cummins Bookseller
(US)
- Format/Binding Each volume with frontispiece and engraved Carte gastronomique de la France (folded). Prospectus bound in at front of vol. I. Pp
- Book Condition Used - Modern boards. Occasional light foxing. Near Fine
- Quantity Available 1
- Edition First edition, all published
- Publisher Baudouin Frères
- Place of Publication Paris
- Date Published 1827
The Way To Cook ; Julia Child On Videotape (poster)
by Child, Julia
- Used
- Fine
- Signed
- Condition
- Used - Fine
- Binding
- Unknown
- Quantity Available
- 1
- Seller
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Minneapolis, Minnesota, United States
- Item Price
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SGD 3,970.66
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SGD 3,970.66
Le Menage des Champs, et le Jardinier Francois accommodez au gout des temps: Dans lesquelles on peut apprende faciliment a apreter tout ce qui est necessaire pour l'usage de la vie a la Compagne, & meme de la Ville; & la maniere de cultiver parfaitement les Jardins fruitiers, potagers, & flueristes, avec un traite de la Chasse & de la Peche; Ouvrage utile a toutes sorte de personnes
by [Liger, Louis]; [Nicolas de Bonnefons]
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
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Alfred, Maine, United States
- Item Price
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SGD 1,654.44
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Paris: Michel David, 1711. Octavo, [6], 536, [8] pages. Frontispiece, five leaves of folding plates. Second printing of the First Edition. Michel David issued the title originally in 1710. A compilation of two seventeenth century works by Nicolas de Bonnefons, here issued under a royal privilege granted to Louis Liger, sieur d'Auxerre (1658-1717). The work is divided into four books, the first three concerning cooking, the fourth dealing with gardening, and with an additional brief treatise on hunting and fishing. Liger's compilation of de Bonnefons' work continued to be revised and reissued after his death and well into the eighteenth century. And rightly so. De Bonnefons' work recognizes the primacy of excellent ingredients. The final section is considered to be the first work on the kitchen garden. John Evelyn, who translated the work in 1658, called it "the first and best work of that kind that introduced the use of the olitorie garden to any purpose." Contemporary full-calf, compartmented spine…
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![Serve It Forth [signed First edition]](https://d3525k1ryd2155.cloudfront.net/h/683/516/637516683.0.m.jpg)
Serve It Forth [signed First edition]
by Fisher, M. F. K. [Mary Frances Kennedy]
- Used
- Hardcover
- Signed
- first
- Condition
- Used - Very Good +/ Near Fine Book
- Jacket Condition
- Very Good DJ
- Edition
- First Edition, First Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Pasadena, California, United States
- Item Price
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SGD 4,136.10
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Description:
New York: Harper & Brothers, 1937. First Edition, First Printing . Peach Cloth, Gilt. Very Good +/ Near Fine Book/Very Good DJ. 253 Pp. First Book On Food By M F K Fisher. Book Is Bright And Clean, All Gilt Brilliant, Rubbing At Top And Bottom Of Spine, No Fraying, No Names Or Marks, Signed On The Half-Title By Fisher In Her Very Early, Small Hand. Rear Hinge Was Cracked, Now Professionally Repaired. Dj Complete, Not Price-Clipped [$2.50], No Chipping But Minute Losses At Corners, 1/2" Closed Tear At Top Of Front Spine Edge, 1/4" Closed Tear Top Rear Panel, 1/8" Closed Tear At Center Of Rear Flap Fold, Spine Sunned With Slight Tanning Of White Areas And Pink Background At Top And Bottom Of Spine Is Somewhat Faded, Some Slight Oval Pressure Indentations At Center Of Spine, No Damp Spotting, Slight Dustiness/Soiling To White Areas. It Is Said Of Fisher That If She Had Written About Anything Other Than Food, She Would Have Been One Of The Greatest Writers Of Her Time.
Item Price
SGD 4,136.10
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Autograph Letter Signed ("Julia Child"), to Mrs. Fairbanks
by Child, Julia
- Used
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
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SGD 4,825.45
Show Details
Description:
Paris, 1953. One and one half page pen and ink letter (26.5 x 21.5 cm.) on single sheet of pale blue Paul Cushing Child stationery, with ink date stamp ("May 18 1953"), addressed, "USIS. 5 Place de Rome, Marseille (B du Rh)". ~ An early letter from Julia Child, written while she was living in Paris with her husband Paul and working on her first book, the seminal Mastering the Art of French Cooking. Child writes to a Mrs. Fairbanks: "What a nice hour we spent with you the other afternoon. I only wish it could be repeated, as I would love to hear more about Thomas Wolfe and all you know about him. It would also be fascinating for me to hear much much more about your culinary experiences. Mrs. de Santillana [Child's editor] says you are the best cooks she knows, and I can well believe it from the interest you take. It is indeed a fascinating subject and a beau métier. Had a nice talk about friture de cheval pour les frites [possibly french fries cooked in horse fat] with your chauffeur on the way home…
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Domestic Japan. ; Illustrated descriptions of articles used in Japanese daily life. First volume - Kitchen Utensils. [All published]
by NARUMO, Kinjiro
- Used
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Sydney, New South Wales, Australia
- Item Price
-
SGD 2,924.02
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Description:
Japan: Yokohama Seishi Bunsha, 1895. First Edition. Rare English-language guide to Japanese domestic wares, with 76 fully-illustrated items. Its publication came at a time when Japan was experiencing a dramatic shift from the conservative, isolationist policies of the sh gun-dominated Edo period to the rapid and widespread drive to modernise and engage with the rest of the world that characterizes the Meiji Restoration. This booklet focuses on a traditional domestic interior and features a beautiful double-page plate showing the layout and arrangement of a Japanese period home, showing respective zones for food preparation, cooking and the entertainment of guests. Items specifically illustrated and described include lacquer wares, a charcoal-burning stove, lanterns, wooden buckets and items used in the tea ceremony. A beautiful copy of a scarce work published for the English market. Bibliography: Not in Cordier or Nipponalia.; Rogala Jozef 'A Collector's Guide to Books on Japan in English', 783.…
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SGD 2,924.02
The Way To Cook ; Julia Child On Videotape (poster)
by Child, Julia
- Used
- Fine
- Signed
- Condition
- Used - Fine
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Minneapolis, Minnesota, United States
- Item Price
-
SGD 3,970.66
Show Details
Description:
New York: Knopf, 1985. Fine. Full color promotional poster measuring 21 x 30 inches (53.3 x 76.2 cm.) depicting Her Highness in the Kitchen promoting her six hour video course on cooking. Boldly signed by the author with her trademark "Bon Appetite." A unique piece in perfect condition. Image available on request.
Item Price
SGD 3,970.66
Serve It Forth [signed First edition]
by Fisher, M. F. K. [Mary Frances Kennedy]
- Used
- Hardcover
- Signed
- first
- Condition
- Used - Very Good +/ Near Fine Book
- Jacket Condition
- Very Good DJ
- Edition
- First Edition, First Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Pasadena, California, United States
- Item Price
-
SGD 4,136.10
Show Details
Description:
New York: Harper & Brothers, 1937. First Edition, First Printing . Peach Cloth, Gilt. Very Good +/ Near Fine Book/Very Good DJ. 253 Pp. First Book On Food By M F K Fisher. Book Is Bright And Clean, All Gilt Brilliant, Rubbing At Top And Bottom Of Spine, No Fraying, No Names Or Marks, Signed On The Half-Title By Fisher In Her Very Early, Small Hand. Rear Hinge Was Cracked, Now Professionally Repaired. Dj Complete, Not Price-Clipped [$2.50], No Chipping But Minute Losses At Corners, 1/2" Closed Tear At Top Of Front Spine Edge, 1/4" Closed Tear Top Rear Panel, 1/8" Closed Tear At Center Of Rear Flap Fold, Spine Sunned With Slight Tanning Of White Areas And Pink Background At Top And Bottom Of Spine Is Somewhat Faded, Some Slight Oval Pressure Indentations At Center Of Spine, No Damp Spotting, Slight Dustiness/Soiling To White Areas. It Is Said Of Fisher That If She Had Written About Anything Other Than Food, She Would Have Been One Of The Greatest Writers Of Her Time.
Item Price
SGD 4,136.10
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Autograph Letter Signed ("Julia Child"), to Mrs. Fairbanks
by Child, Julia
- Used
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
SGD 4,825.45
Show Details
Description:
Paris, 1953. One and one half page pen and ink letter (26.5 x 21.5 cm.) on single sheet of pale blue Paul Cushing Child stationery, with ink date stamp ("May 18 1953"), addressed, "USIS. 5 Place de Rome, Marseille (B du Rh)". ~ An early letter from Julia Child, written while she was living in Paris with her husband Paul and working on her first book, the seminal Mastering the Art of French Cooking. Child writes to a Mrs. Fairbanks: "What a nice hour we spent with you the other afternoon. I only wish it could be repeated, as I would love to hear more about Thomas Wolfe and all you know about him. It would also be fascinating for me to hear much much more about your culinary experiences. Mrs. de Santillana [Child's editor] says you are the best cooks she knows, and I can well believe it from the interest you take. It is indeed a fascinating subject and a beau métier. Had a nice talk about friture de cheval pour les frites [possibly french fries cooked in horse fat] with your chauffeur on the way home…
Read More Item Price
SGD 4,825.45
More Photos
Domestic Japan. ; Illustrated descriptions of articles used in Japanese daily life. First volume - Kitchen Utensils. [All published]
by NARUMO, Kinjiro
- Used
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Sydney, New South Wales, Australia
- Item Price
-
SGD 2,924.02
Show Details
Description:
Japan: Yokohama Seishi Bunsha, 1895. First Edition. Rare English-language guide to Japanese domestic wares, with 76 fully-illustrated items. Its publication came at a time when Japan was experiencing a dramatic shift from the conservative, isolationist policies of the sh gun-dominated Edo period to the rapid and widespread drive to modernise and engage with the rest of the world that characterizes the Meiji Restoration. This booklet focuses on a traditional domestic interior and features a beautiful double-page plate showing the layout and arrangement of a Japanese period home, showing respective zones for food preparation, cooking and the entertainment of guests. Items specifically illustrated and described include lacquer wares, a charcoal-burning stove, lanterns, wooden buckets and items used in the tea ceremony. A beautiful copy of a scarce work published for the English market. Bibliography: Not in Cordier or Nipponalia.; Rogala Jozef 'A Collector's Guide to Books on Japan in English', 783.…
Read More Item Price
SGD 2,924.02
![The Good Houswife [Huswife, Hous-Wife, Housewife] Made a Doctor, or, Health's choice and sure...](https://d3525k1ryd2155.cloudfront.net/h/565/367/1325367565.0.m.3.jpg)
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The Good Houswife [Huswife, Hous-Wife, Housewife] Made a Doctor, or, Health's choice and sure friend: being a plain way of nature's own prescribing to prevent [and] cure most diseases incident to men, women, and children, by diet and kitchin-physick only. Being an appendix to the book entituled, The way to health, &c. or a further demonstration of the philosophy therein contained. With some remarks on the practice of physick and chymistry. By Philotheos Physiologius, the author of The way to health, long life and happiness. The country-man's companion, &c
by [Tryon, Thomas (1634-1703)]; Philotheus Physiologus (pseudonym)
- Used
- Hardcover
- first
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- Used
- Binding
- Hardcover
- Quantity Available
- 1
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Alfred, Maine, United States
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SGD 4,825.45
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London: Printed and sold by Andrew Sowle, in the Holloway-Lane, near Shoreditch, 1685. Octavo (14.5 x 9.5cm.), [12], 96, 91-232, [6] pages; collation: A6, B-Q8, R2 (I3 signed I2). Sheet A/R should have had R1 and R2 as A7 and A8. It was wrongly imposed so that A5r and A6v were perfected by pages of R and vice versa. The error was corrected by pasting leaves from half another copy of the sheet over the erroneous pages. Sheet I was similarly mis-imposed, but instead of using parts of a complete sheet, a half-forme was printed on one side only and pasted over I5v, 6r, 7v, 8r. Text and register are continuous despite pagination error. AAS records indicates their copy has pagination and collation the same as this one. ESTC cites this pagination and offers a variant (2d issue?) with pagination: [12], 97, 92-232, [6] pages (i.e. H1r is numbered 97 and H1v is numbered 92). Table of contents. Publisher's advertisement [6 pages] at rear, for two other titles by Tryon. Caption title (page 1) Every good…
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Histoire Populaire De La Garde Nationale De Paris, Juillet 1789-Juin 1832
by Raisson, Horace
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781293435953 / 1293435953
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- 1
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GORING BY SEA, West Sussex, United Kingdom
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SGD 1.38
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Paperback. Very Good.
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SGD 1.38
Histoire Populaire De La Garde Nationale De Paris, Juillet 1789-Juin 1832 (French Edition)
by Raisson, Horace
- Used
- Condition
- Used - Like New
- ISBN 10 / ISBN 13
- 9781293435953 / 1293435953
- Quantity Available
- 1
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Waltham Abbey, Essex, United Kingdom
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SGD 1.73
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Nabu Press. Used - Like New. Used - Like New. This is a reproduction of an out of print title. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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SGD 1.73
Le code gourmand
by Horace-napolã©on Raisson
- Used
- good
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- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782910352585 / 2910352587
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Morangis, France
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SGD 10.85
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Le Pérégrinateur, 2013. Paperback. Good. Slight signs of wear on the cover. Ammareal gives back up to 15% of this book's net price to charity organizations.
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SGD 10.85
Le code gourmand
by Horace-napolã©on Raisson
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782910352585 / 2910352587
- Quantity Available
- 1
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Morangis, France
- Item Price
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SGD 12.50
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Le Pérégrinateur, 2013. Paperback. Very Good. Ammareal gives back up to 15% of this book's net price to charity organizations.
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SGD 12.50
Le code gourmand
by Horace-napolã©on Raisson
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782910352585 / 2910352587
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Morangis, France
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SGD 12.67
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Le Pérégrinateur, 2013. Paperback. Very Good. Ammareal gives back up to 15% of this book's net price to charity organizations.
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SGD 12.67
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Histoire Populaire De La Garde Nationale De Paris, Juillet 1789-Juin 1832 (French Edition)
by Horace Raisson
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781147989137 / 1147989133
- Quantity Available
- 1
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HOUSTON, Texas, United States
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SGD 34.18
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Nabu Press, 2010-03-25. Paperback. Good.
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SGD 34.18
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Code Gourmand: Manuel Complet De Gastronomie, Contenant Les Lois, Règles, Applications, Et Exemples De L'art De Bien Vivre ......
by Horace Raisson
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781018652498 / 1018652493
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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SGD 31.20
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Paperback / softback. New.
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SGD 31.20
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Cinq cents recettes de cuisine
by Horace-Napoléon Raisson
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782329687971 / 2329687974
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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SGD 31.57
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Paperback / softback. New.
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SGD 31.57
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Le Cordon Bleu: Nouvelle Cuisinière Bourgeoise...
by Horace Raisson
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781021195708 / 1021195707
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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SGD 32.03
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Paperback / softback. New.
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SGD 32.03
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Histoire Populaire de la Révolution Française. Tome 2
by Horace-Napoléon Raisson
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782329811154 / 2329811152
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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SGD 32.36
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Paperback / softback. New.
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Arlington, Virginia, United States
- Item Price
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SGD 41.29
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Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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SGD 41.29
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679884408 / 0679884408
- Quantity Available
- 1
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Bacova, Virginia, United States
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SGD 41.36
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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
SGD 41.36
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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San Pedro, California, United States
- Item Price
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SGD 48.25
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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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SGD 48.25
Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bethany, Missouri, United States
- Item Price
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SGD 67.65SGD 57.51Save SGD 7.36!
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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SGD 67.65SGD 57.51
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060150457 / 0060150459
- Quantity Available
- 1
- Seller
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Sherman Oaks, California, United States
- Item Price
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SGD 55.15
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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
SGD 55.15
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Owego, New York, United States
- Item Price
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SGD 75.83
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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
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SGD 75.83
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Lake Hopatcong, New Jersey, United States
- Item Price
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SGD 82.72
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Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
SGD 82.72
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Practical Cake Craft: Hints on Successful Production
by Lincoln Chowen
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Stanmore, New South Wales, Australia
- Item Price
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SGD 71.98
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Part of the "Craft Series", this slim volume provides valuable advice for commercial cake production, as it was in the 1940's. Includes chapters on Small Things that Constitute the Whole, Block and Round Cakes, Special Lines, Pound and Small Cakes, Season Cakes an Seasonal Display, Costings and Policy.95 pages, 21 cm square. Published by Maclaren & Sons and printed by The Garden City Press at Letchworth, Herts., England.In very good condition given it age, with signs of wear to cover and tanning to pages. Title on cover and spine is faded. Binding is tight. Annotation inside back cover in blue ink, but otherwise free from markings.This is an undated volume, but presumably was published about 1940.
Item Price
SGD 71.98
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
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SGD 89.62
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Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
SGD 89.62
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
SGD 82.72
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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
SGD 82.72