SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING
by Peterson, James
- Used
- very good
- Hardcover
- Condition
- Very Good/Near Fine
- ISBN 10
- 0442237731
- ISBN 13
- 9780442237738
- Seller
-
Buffalo, Wyoming, United States
Payment Methods Accepted
About This Item
Synopsis
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: it reads so well that this is the kind of book you can take to bed." -Mark Bittmanfrom the Foreword to the Second Edition "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle epoque. . . . Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference." -Richard Olneyfrom the Foreword to the First Edition "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation." -Gourmet magazine "This is a book I wish I had written myself. . . . Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English." -Jeremiah Tower "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." -Daniel Boulud "It is a special reference book-comprehensive and inspiring." -Alice Waters
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Details
- Bookseller
- JB's Book Vault (US)
- Bookseller's Inventory #
- 003251
- Title
- SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING
- Author
- Peterson, James
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Near Fine
- Quantity Available
- 1
- Edition
- 9th Printing
- ISBN 10
- 0442237731
- ISBN 13
- 9780442237738
- Publisher
- Van Nostrand Reinhold
- Place of Publication
- New York
- Date Published
- 1991
- Keywords
- Peterson, Sauces, Cooking, Food
- Bookseller catalogs
- Food & Drink;
- Size
- 8vo - over 7¾" - 9¾" tall
Terms of Sale
JB's Book Vault
About the Seller
JB's Book Vault
About JB's Book Vault
Glossary
Some terminology that may be used in this description includes:
- Rolled
- rolled spine or spine rolled. Damage to a book created by pressure to the spine making it fold or crease in the cover. Damage...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...