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TWO VOLUMES: The Classic & Contemporary Recipes of Yves Thuries: Restaurant Pastries and Desserts / French Pastry -by Yves Thuriès (English Translation of Le livre recettes d'un Compagnon de Tour de France )( Cook Book / Cookbook ) by Thuriès, Yves ( Thuries ); Translated By Rhona Poritzky Lauvand - 1996

by Thuriès, Yves ( Thuries ); Translated By Rhona Poritzky Lauvand

TWO VOLUMES: The Classic & Contemporary Recipes of Yves Thuries: Restaurant Pastries and Desserts / French Pastry -by Yves Thuriès (English Translation of  Le livre recettes d'un Compagnon de Tour de France )( Cook Book / Cookbook ) by Thuriès, Yves ( Thuries ); Translated By Rhona Poritzky Lauvand - 1996

TWO VOLUMES: The Classic & Contemporary Recipes of Yves Thuries: Restaurant Pastries and Desserts / French Pastry -by Yves Thuriès (English Translation of Le livre recettes d'un Compagnon de Tour de France )( Cook Book / Cookbook )

by Thuriès, Yves ( Thuries ); Translated By Rhona Poritzky Lauvand

  • Used
  • Hardcover
  • first
New York, NY: N.Y. / New York: Van Nostrand Reinhold, 1996 for both, First edition, 1st and 2nd Printing, 1996. ----------2 volumes (ONE SHIPPING CHARGE -although extra shipping may be required depending upon destination ---if an issue please inquire before ordering ), hardcovers, both are about 10.5 x 10.5h inches, both in black cloth, both are Near Fine / Fine examples, no writing in the books, both in lightly rubbed Very Good+ dustjackets, both in uniform format and design, RESTAURANT is a 1st printing; FRENCH is a 2nd printing, 389 and 408 pages, colour photos throughout, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///. First Edition, First & Later Printings. Hard Cover. Near Fine (see desciption)/Very Good+ (see description). Illus. by Photo Cover. 10.5w x 10.5h Inches. Flaps Not Clipped.
  • Bookseller Leonard Shoup CA (CA)
  • Illustrator Photo Cover
  • Format/Binding Hardcover
  • Book Condition Used - Near Fine (see desciption)
  • Jacket Condition Very Good+ (see description)
  • Edition First Edition, First & Later Printings
  • Binding Hardcover
  • ISBN 10 0442017022
  • ISBN 13 9780442017026
  • Publisher N.Y. / New York: Van Nostrand Reinhold, 1996 for both, First edition, 1st and 2nd Printing
  • Place of Publication New York, NY
  • Date Published 1996
  • Keywords Thuriès, Yves ( Thuries ); Translated By Rhona Poritzky Lauvand
  • Size 10.5w x 10.5h Inches
Lot of four (4) sets of Pei Wei's Chinese Cooking Cards
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Lot of four (4) sets of Pei Wei's Chinese Cooking Cards

by Pei Wei

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Jacket Condition
No Jacket
Binding
Paperback
Quantity Available
1
Seller
Newton, Massachusetts, United States
Item Price
SGD 137.87

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Description:
Lot of four (4) sets of Pei Wei's Chinese Cooking Cards Each card set contains 24 color illustrated 5.25 x 6 inch recipe cards plus and index card all held in an illustrated card stock case. The cards feature a color photograph of the finished dish on one side and the recipe on the other side. 1. Chicken recipes include: Smoked Chicken Peiking Style Jellied Chicken with Brown Sauce Deep Fried Paper Wrapped Chicken Steamed Chicken with Green Onion Bon-Bon Chicken Tung-An Chicken Diced Chicken with Walnuts Stir-Fried Chicken in Bird's Nest Chicken with Dry Red Pepper Gon-Bao Style Minced Chicken with Peanuts Diced Chicken with Bean Sauce Steamed Chicken Salad San-Tun Style Sauteed Chicken Cheng-Tu Style Stewed Chicken with Vegetables Chicken Strings with Bean Sprout Chicken and Bean Sheets Salad Stir-Fried Minced Chicken Fried Chicken Slices with Lemon Sauce Deep Fried Spiced Boneless Chicken Chicken Rolls with Ham and Black Mushroom Stewed Chicken in Casserole Braised Chicken Wings with… Read More
Item Price
SGD 137.87
Mrs. Bridges’ Upstairs, Downstairs Cookery Book

Mrs. Bridges’ Upstairs, Downstairs Cookery Book

by Bailey, Adrian (Editor)

  • Used
  • first
Condition
Used
Binding
Unknown
Quantity Available
1
Seller
Van Nuys, California, United States
Item Price
SGD 151.66

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Description:
Simon and Schuster, NY, 1974; First Edition; 8vo, 193 pages; illustrated. Delicious recipes, both gourmet and simple, from the BBC’s popular Masterpiece Theater television series Upstairs, Downstairs, which featured Bellamy family cook, "Mrs. Bridges." Arranged by categories making up the Edwardian menu: Stocks and Sauces; Soups; Fish; Game and Poultry; Meat; Vegetables; Desserts, Puddings, and Savouries; and Bread, Cakes, and Pastry. Each category is further divided into elegant "Upstairs" recipes, and the more hearty "Downstairs" fare. Enlivened with substantial personal details about the various members of the Bellamy household, and illustrated with numerous on-set production photos by John Hedgecoe, plus 70 drawings picturing Edwardian utensils, methods of serving and carving, etc. Fine, in a Near Fine dust jacket that has not been price-clipped. A very nice copy of a unique and mouthwatering cook book.
Item Price
SGD 151.66
Holy Cross Church 60th Anniversary Cookbook
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Holy Cross Church 60th Anniversary Cookbook

  • Used
  • good
  • Paperback
Condition
Used - Good
Jacket Condition
No Jacket
Binding
Paperback
Quantity Available
1
Seller
Newton, Massachusetts, United States
Item Price
SGD 165.44

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Description:
Elyria, OH 8vo size softcover with large plastic spiral binding; 348 pages with separate recipe index. Original artwork for cover and divider pages by John Rodak. Recipes are "signed" with name of contributor, but there is no index of contributors. The book is typescript (you can see some errors and strikethroughs.) The separate index, also typescript appears to be a photocopy. Two folded pages of 8.5x11 inch white paper are folded in half widthwise and make up the eight-page index. It is tucked into the book. Contents include: Appetizers Breads Cakes Coffee Cakes Candy Canning-Preserves Cheese Snacks Cookies Cutout Cookies Fried Cookies Filled (Pastry) & Tarts Drop Cookies Molded Cookies Desserts Dips Dressings Frosting Meatless Dishes Meats Lamb Fish Pies Punch Rolls Salads Soups Vegetables Recipes include: Beef Olive Spread; Sauerkraut Balls; Cheese Blintzes; Buttermilk Cupcakes; Polish Babka; Polish Sweet Bread; Polish Paczki (Donuts); Braided Butter Loaf; Rich Kolachi;… Read More
Item Price
SGD 165.44
The Southern Cook Book of Fine Old Recipes
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The Southern Cook Book of Fine Old Recipes

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Illustrated
Binding
Hardcover
Quantity Available
1
Seller
Athens, Greece
Item Price
SGD 155.16

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Description:
322 Old Dixie Recipes. Compiled and Edited by Lillie S. Lustig, S. Claire Sondheim, Sarah Rensel. Decorations by H. Charles Kellum. 48 pp. 23,5x16 cm. Culinary Arts Press, 1939.
--- Wooden covers, curved and painted. B&W illustrations. Unmarked.
Item Price
SGD 155.16
Court Favourites Recipes for Royal Kitchens. Decorations by Sheila Dunn

Court Favourites Recipes for Royal Kitchens. Decorations by Sheila Dunn

by Craig, Elizabeth

  • Used
Condition
Used
Binding
Unknown
Quantity Available
1
Seller
Alfred, Maine, United States
Item Price
SGD 137.87

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Description:
[London]: Andre Deutsch, 1953. Octavo (22 x 14.5 cm.), 186, [1] pages. Illustrated. Glossary. FIRST EDITION. Elizabeth Craig (1883-1980) was the author of several dozen cookbooks, the earliest in the 1920s and the last in 1980, and thus reflect a wide range of situations in England's food culture. Apparently sourced from Queen Victoria's own household scrapbook, the recipes here have been chosen by Craig. "Although this book is primarily a cookery book, it can also be read as a footnote to Court history. Few people will have the courage to follow Queen Victoria's advice and treat a sore throat with a gargle made of cayenne pepper; many, on the other hand, will be glad of such practical recipes as 'King George V's mutton cutlets.' The Court has influenced the country's cooking throughout the centuries. Here is a chance for you to experience this influence in your own home" (from the dust jacket). A bit of offsetting from the jacket flaps to the front endpapers. In publisher's unclipped dust jacket… Read More
Item Price
SGD 137.87
MADAME MAIGRET'S RECIPES
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MADAME MAIGRET'S RECIPES

by COURTINE, Robert J

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Near Fine
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780151549900 / 0151549907
Quantity Available
1
Seller
Sherman Oaks, California, United States
Item Price
SGD 103.40

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Description:
NY: Harcourt Brace Jovanovich, 1975. NEAR FINE condition in NEAR FINE dust jacket. HARDCOVER. 1965. FIRST EDITION. AS NEW, bound in wheat boards with gold stamped lettering in clever still-life illustrated wraps. Square and tight, UNREAD. Corners lightly bumped, very small stain front free endpaper, else FINE. Light edgewear to dust jacket spine and points, price clipped, else FINE. Famed food writer Courtine interprets over one hundred recipes from Simenon's beloved Inspector Maigret series. Features wine glossary and pen and ink drawings throughout. Letter preface by Georges Simenon.. First Edition. Hard Cover. Near Fine/Near Fine.
Item Price
SGD 103.40
The Iyanough Cook Book

The Iyanough Cook Book

by Hyannis Public Library Association

  • Used
  • Paperback
Condition
Used - Poor; Missing rear leaf, pp. 95-96, but photocopy of their contents laid in. Front wraps heavily soiled and chipped, with loss
Edition
Second Edition
Binding
Paperback
Quantity Available
1
Seller
Selkirk, New York, United States
Item Price
SGD 96.51

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Description:
Hyannis, MA: F. B. and F. P. Goss, Publishers. Poor; Missing rear leaf, pp. 95-96, but photocopy of their contents laid . in. Front wraps heavily soiled and chipped, with loss at lower left corner . (doesn't affect lettering). Pages toned and sporadically soiled. Rear page . of text heavily soiled. Musty.. 1899. Second Edition. Softcover. Second revised and enlarged edition. Saddle stapled printed wraps. Front wrapper contains advertising for The C. E. Osgood Co. Of Boston, "New England's Largest Housefurnishers", and many other advertisements for regional and national businesses throughout the text. This cookbook was issued as a fundraiser for the Hyannis Public Library Association on Massachusetts' Cape Cod in 1895 in an edition of 500 copies. The preface notes that this entire edition sold out quickly, so the Ladies of the Association put out the call for more recipes and more advertisers, resulting in this second enlarged and improved edition. The title page denotes… Read More
Item Price
SGD 96.51
Compliments to the Chef:  Recipes for Julia Child on Her 80th Birthday
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Compliments to the Chef: Recipes for Julia Child on Her 80th Birthday

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Jacket Condition
No Jacket
Binding
Paperback
Quantity Available
1
Seller
Newton, Massachusetts, United States
Item Price
SGD 137.87

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Description:
Boston: WGBH, 1993. 8vo size spiral bound softcover; 315 bright, white pages with a few black and white photographs; color photo illustrates front cover and a black and white photo illustrates the back cover. A couple of the photos in this volume were taken by Paul Child, Julia's husband and a professional photographer. There is are Indices of Ingredients, Chefs (the recipe contributors) and Restaurants. Recipes are include the name, title, restaurant name and location of the contributor. This is not your typical community cookbook. The skill of the contributor and the quality of the recipe are both very high. Among the many chefs who contributed recipes to this cookbook are: Anthony Ambrose John Ash David Bouley Daniel Bruce Todd English Mary Ann Esposito Bobby Flay Jean Pierre Coyenvalle Robin Haas Emeril Lagasse Jacques Pepin Greg Powell Theo Schoenegger Ana Sortun Charlie Trotter Tony Vallone Pascal Vignau Justin Wilson Terry Zarikian Contents include: Appetizers Soups Entrees Side… Read More
Item Price
SGD 137.87
Better Homes & Gardens New Cook Book
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Better Homes & Gardens New Cook Book: Every recipe triple-tested by our Tasting-Test Kitchens staff

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No dust jacket
Edition
First edition, fifth printing
Binding
Hardcover
Quantity Available
1
Seller
GAHANNA, Ohio, United States
Item Price
SGD 172.34

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Description:
Meredith Publishing Company, 1953. Binder Condition: Fine. No Jacket as Issued. Five (5) Ring Binder. Stated First Edition, fifth printing. 416 pp +four bonus pages of recipes clipped from the Better Homes & Gardens magazine with dates of March 1949; January, 1950; November, 1956; and February, 1957. Small tear on page 59 caused by a paperclip that was removed. Text is lightly tanned typical of age and edges are lightly sunned. No written notations within although a few recipes are marked with a small checkmark. 20 numbered pink card stock chapter index tabs including an index. Loose-leaf binder with 5 metal rings in excellent like new condition; all pages are original and are clean and complete. Card stock binder protector after index. This edition has illustrated front and back endpapers, with pink temperature and measurement charts and a full color photograph of a blue and white rolling pin and several pies, which is continued onto the title page. This is a classic, rare copy in Fine… Read More
Item Price
SGD 172.34
The Good Housekeeping Cookbook
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The Good Housekeeping Cookbook

by Dorothy B. Marsh, editor

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No dust jacket
Edition
First edition, first printing
Binding
Hardcover
Quantity Available
1
Seller
GAHANNA, Ohio, United States
Item Price
SGD 165.44

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Description:
Harcourt, Brace & World, Inc. New York, 1963. Hardcover. First Edition, no printing edition shown, presumed first printing. Condition: Fine. No dust jacket. 805 pp. Text white, clean and unmarked. No prior owner attribution. Orange paper front and rear pastedown and endpaper showing drawing of a lobster.Like new inside and out.
Item Price
SGD 165.44
Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry

by Fanny Cradock; Johnnie Cradock

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Binding
Paperback
Quantity Available
1
Seller
Arlington, Virginia, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 41.29

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Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
SGD 41.29
GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss

by Georgeanne Brennan

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No Dj as Issued
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780679884408 / 0679884408
Quantity Available
1
Seller
Bacova, Virginia, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 41.36

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Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
SGD 41.36
SUNKIST RECIPES PACKET
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SUNKIST RECIPES PACKET

by California Fruit Growers Exchange

  • Used
  • very good
  • Paperback
Condition
Used - Very good
Binding
Paperback
Quantity Available
1
Seller
San Pedro, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 48.25

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Description:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -… Read More
Item Price
SGD 48.25
Breakfast Dinner & Tea

Breakfast Dinner & Tea

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Binding
Hardcover
Quantity Available
1
Seller
Bethany, Missouri, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 67.65SGD 57.51
Save SGD 7.36!

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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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SGD 67.65SGD 57.51
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK

by SOROSKY, Marlene

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780060150457 / 0060150459
Quantity Available
1
Seller
Sherman Oaks, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 55.15

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Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
SGD 55.15
The International Cook Book
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The International Cook Book

by Filippini, Alexander

  • Used
  • Hardcover
Condition
Used - Collectible-Very Good/NO DUSTJACKET
Binding
Hardcover
Quantity Available
1
Seller
Owego, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 75.83

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Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
SGD 75.83
Mirro Cook Book
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen

by Laura Wilson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Lake Hopatcong, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 82.72

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Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
SGD 82.72
Practical Cake Craft
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Practical Cake Craft: Hints on Successful Production

by Lincoln Chowen

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Stanmore, New South Wales, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 71.98

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Description:
Part of the "Craft Series", this slim volume provides valuable advice for commercial cake production, as it was in the 1940's. Includes chapters on Small Things that Constitute the Whole, Block and Round Cakes, Special Lines, Pound and Small Cakes, Season Cakes an Seasonal Display, Costings and Policy.95 pages, 21 cm square. Published by Maclaren & Sons and printed by The Garden City Press at Letchworth, Herts., England.In very good condition given it age, with signs of wear to cover and tanning to pages. Title on cover and spine is faded. Binding is tight. Annotation inside back cover in blue ink, but otherwise free from markings.This is an undated volume, but presumably was published about 1940.
Item Price
SGD 71.98
GOURMET'S MENU COOKBOOK

GOURMET'S MENU COOKBOOK

by EDITORS, Gourmet Magazine

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Not Issued
Binding
Hardcover
Quantity Available
1
Seller
Sherman Oaks, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 89.62

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Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
SGD 89.62
Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread

by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)

  • Used
Condition
Used
Quantity Available
1
Seller
Alfred, Maine, United States
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
SGD 82.72

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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
SGD 82.72