Description:
The Heidelberg Press, 1909. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Gilt lettering on front cover board and spine. Previous owner's inscription on front free end page. The binding is tight; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Vereinigten Statten Kochbuch ( United States Cook Book ) by Vollmer, Wm - 1871
by Vollmer, Wm
Vereinigten Statten Kochbuch ( United States Cook Book )
by Vollmer, Wm
- Used
- very good
- Hardcover
Philadelphia: Berlag Von Schafer Und Koradi, 1871. NOT A CONTEMPORARY REPRINT. German language cook book.Cloth spine w/ paper covered boards. Boards decorated w/ vegetables, poultry, etc. Light fox/mottle primarily on endpaper. front board has staining at lower end & rear board has bubbling of endpaper/pastedown. Dog ear pp 137 & 155.Binding tight. Light edge / corner wear. .Two copyright notices . one by John Weik 1856 & another by Schafer & Koradi 1865 .. Hard Cover. Very Good.
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Bookseller
George Isbell
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Binding Hardcover
- Publisher Berlag Von Schafer Und Koradi
- Place of Publication Philadelphia
- Date Published 1871
- Keywords UNITED STATES COOK BOOK; 19TH CENTURY COOKBOOK ; GERMAN RECIPES CENTURY;
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John Calvin Theologian, Preacher, Educator, Statesman Presented to the Reformed Churches holding the Presbyterian System, on the 400th. Anniversary of the Reformer's Birth
by Vollmer, Philip; Good, J.I.; Roberts, Wm. H
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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SGD 31.71
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Item Price
SGD 31.71
John Calvin Theologian, Preacher, Educator, Statesman Presented to the Reformed Churches holding the Presbyterian System, on the 400th. Anniversary of the Reformer's Birth
by Vollmer, Philip; Good, J.I.; Roberts, Wm. H
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Grand Rapids, Michigan, United States
- Item Price
-
SGD 36.38
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Description:
The Heidelberg Press, 1909-01-01. First Edition. Hardcover. Very Good. Hardcover. No DJ. Pages clean and unmarked. Covers show minor shelf wear. Binding tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day!
Item Price
SGD 36.38
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Life of John Calvin: Theologian, Preacher, Educator, Statesman, Presented to the Reformed Churches holding the Presbyterian System, on the 400th Anniversary of the Reformer's Birth
by Vollmer, Philip; Good, J.I.; Roberts, Wm. H
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- No Jacket
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Webster, New York, United States
- Item Price
-
SGD 34.47
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Description:
Philadelphia: The Heidelberg Press, 1909. First Edition. Hard Cover. Near Fine/No Jacket. 0x0x0. First edition. Boards lightly rubbed. 1909 Hard Cover. x, 218 pp. 7 3/4 x 5 1/4. 8vo. Green cloth, gilt titles. Black-and-white illustrations, including a number of photographs from Calvin's Theological School in Geneva. Original green cloth, gilt seal on front cover, gilt titles. A biography of the influential French religious reformer, who was a theologian and pastor during the Protestant Reformation. Scarce. Calvinism emerged from the doctrines and practices of the Reformed churches, largely due to John Calvin's role in confessional and ecclesiastical debates throughout the 16th century.
Item Price
SGD 34.47
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The United States Cook Book. A Complete Manual for Ladies, Housekeepers, and Cooks, with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc.; to lard and carve; to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc.: with particular reference to the climate and productions of the United States
by Vollmer W.M
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Dust Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Roslindale, Massachusetts, United States
- Item Price
-
SGD 103.40
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Description:
Philadelphia: Schaefer & Koradi, 1882. Hardcover. Very Good/No Dust Jacket. Bound in publishers black cloth with gilt-stamped "Cook Book" on spine, front board slightly shaken, interior is clean and unmarked. Translated by J.C. Oehlschlager.Later Edition (orig. 1856, Lowenstein 700) Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Antiquarian & Rare; Cooking, Wine & Dining. Inventory No: CAT000012.
Item Price
SGD 103.40
The United States Cook Book: A Complete Manual for Ladies, Housekeepers, and Cooks
by Vollmer, Wm
- Used
- Hardcover
- Condition
- Used - Fair (Front cover detached but present; Spine in two pieces, but still attached to back cover; Some foxing, mostly just to first
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Columbia, Pennsylvania, United States
- Item Price
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SGD 110.30
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Description:
Philadelphia, Pennsylvania: Schaefer & Koradi, 1878. Hardcover. Fair (Front cover detached but present; Spine in two pieces, but still attached to back cover; Some foxing, mostly just to first and last few pages). Black cloth over boards; 165 pp.; No illustrations. Parallel text, English and German; Includes recipes and instruction for all kinds of meats, soups, vegetables, sauces, pastry, beverages, and more.
Item Price
SGD 110.30
The United States Cook Book. A complete manual for ladies and cooks, with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc.; to lard and carve; to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc.; with particular reference to the climate and productions of the United States
by Vollmer, Wm
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
SGD 206.80
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Description:
Philadelphia: Schaefer & Koradi, 1888. Small octavo, xxi, 165 pages. Later printing. Translated by J.C. Oehlschlager. An introduction to European cookery methods modified for local conditions in the United States. In thirty-one sections plus an appendix on the salting and smoking of meat in general. In browned and rubbed printed paper-covered boards with dark brown cloth spine. Child's pencil scribbles to end papers. Early owner's ink ownership inscription to front board. A bit shaken, otherwise good. [OCLC locates no copies of this edition; Bitting, pages 479-80 (different printing); not in Cagle; Lowenstein 700 (different printing)].
Item Price
SGD 206.80