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The Raw and the Cooked: Introduction to a Science of Mythology, Volume I

The Raw and the Cooked: Introduction to a Science of Mythology, Volume I

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The Raw and the Cooked: Introduction to a Science of Mythology, Volume I

by Claude Levi-Strauss

  • Used
  • fair
  • Hardcover
  • first
Condition
Fair/Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Chisseaux, France
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SGD 44.20
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About This Item

HarperCollins, 1969. 1st Edition . Hardcover. Fair/Good. Well worn library discard with stamps, tape, pocket. DJ has spine sticker, and chipping at head, but due to protector the DJ has crisp edges and clean surface. The boards are worn through on the edges and corners, soiled page edges, binding is beginning to roll. Interior is clean except for library markings and pouch in front endpapers and dedication page.

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Details

Bookseller
Les livres des Limbes FR (FR)
Bookseller's Inventory #
13452
Title
The Raw and the Cooked: Introduction to a Science of Mythology, Volume I
Author
Claude Levi-Strauss
Format/Binding
Hardcover
Book Condition
Used - Fair
Jacket Condition
Good
Quantity Available
1
Edition
1st Edition
Publisher
HarperCollins
Date Published
1969
Weight
0.00 lbs
Keywords
ABI doublecheck
Bookseller catalogs
livros brasileiros, Biblio, ABI;

Terms of Sale

Les livres des Limbes

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed. Seller is not responsible for claims of "lost in shipment" if proof of shipment can be provided (i.e., tracking number, customs declarations form, or photo of package with postage on site in post office).

About the Seller

Les livres des Limbes

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Chisseaux

About Les livres des Limbes

Antiquarian and modern OP general interest, ephemera, and curated collections in cooking, poetry, art, and "regionalisme" (especially for France, Brazil, and Western USA). Please consult our nonconformist catalogs.

Glossary

Some terminology that may be used in this description includes:

Soiled
Generally refers to minor discoloration or staining.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Chipping
A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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