Search Results: cook now dine later by althaus catherine ffrench hodges

Faber and Faber, 1976-10-26. Paperback. Good.

London: Faber & Faber, 1975. Book. Good. Hardback. Reprint. 12mo - over 6¾" - 7¾" tall. 243 pages. 'This book is aimed strictly at dinner parties; its chief characteristic is an admirable blow-by-blow clarity' - Katharine Whitehorn in the Observer..

Faber and Faber, 1985-04-15. Paperback. Good.

London: Faber and Faber, 1973. 1st Edition 2nd Printing. Paperback. Good+/No Jacket. 8vo - over 7¼ - 9¼" tall. First edition second printing Octavo paperback 244 pages Good + condition. No inscriptions. No dust jacket.

London, United Kingdom: Faber & Faber, Limited. 1973 Faber and Faber reprint paperback; very good copy, spine-darkened, appears unread; UK dealer, immediate dispatch . Very Good. Paperback. 1973.

London: The Cookery Book Club, 1970. Hardback in Dust Wrapper.. Good — in Good Dust Wrapper. Unlaminated dust wrapper a little edgeworn and faded with a little loss at the spine ends. Gently bruised at the head, tail and corners of the binding. Pages very gently age-tanned. . Hardback in dust wrapper (orange boards with gilt titling to the spine) Physically 8” x 5¼” (0.7 kg); (3) 243pp; Cover art by Jerome Gask; || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #183232|| Condition:

Faber & Faber, 1969. Hardcover. Good/Good. signed. Signed by Author(s)reprint. jacket s shelf rubbed and edge worn. tanning. light soiling and marks. inscribed and signed by author. end pages are heavily inscribed with recipes. well bound. fairly good copy and jacket.[S.K]. Our orders are shipped using tracked courier delivery services.