Search Results: the art of preserving by appert m

St. Louis, MO: Mallinckrodt, 1966. Soft cover. Near Fine/In Slipcase. Stiff paper wraps, 8vo, 164pp. Mallinckrodt Chemical Company reprint of the 1812 publication, in a black slipcase. The slip case corners & edges are rubbed.

Mallinckrodt Chemical Works, 1966. First Edition Thus. Trade Paperback. 164 pages. This book was the beginning point for much of the research into food science. Reprint of 1812 edition. First edition thus. Near fine in a near fine slipcase. Announcement letter from publisher laid in.

CreateSpace Independent Publishing Platform, 2012-03-06. Paperback. Used:Good.

CreateSpace Independent Publishing Platform, 2012-03-06. Paperback. Used: Good.

Mallinckrodt Chemical Works. Used - Good. Good condition. Volume I From the Mallinckrodt Collection of Food Classics Slipcase Good.(Cookbook, Canning, Preserving, Food Preservation) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.; A work published by the order of the French minister of the interior, on the report of the Board of arts .

St. Louis, MO: TAC Food Classics. Very Good+. 1965. Facsimile. Hardcover. B&W Illustrations; Facsimile edition. This is a trade paperback book. The book is in Very Good+ condition and was issued without a dust jacket. The book covers have some beginning bumping and wear to the spine ends and corners. There are several spots of ground-in dirt to the covers as well. The text pages are clean and bright (the yellowed spots on the pages are deliberate to make the book look old). "In 1804, La Maison Appert (English: The House of Appert) , in the town of Massy, near Paris, became the first food bottling factory in the world, years before Louis Pasteur proved that heat killed bacteria. Appert then established a business to preserve a variety of food in sealed bottles. At first he used champagne bottles, imperfectly sealed by a mixture of cheese and mineral lime. Appert's method transitioned to filling thick, large-mouthed glass bottles with produce of every description, ranging from… Read More

Mallinckrodt Chemical Works, 1967. Softcover. Very good/No jacket. Facsimile reprint of 1812 edition. Shelfworn.

Paperback / softback. New.

St. Louis:: Mallinckrodt. VG, unmarked 5 1/2" x 8 1/2" Paperback in G/VG slipcase.. 1960's. ISBN: 164 pp. [1960's reprint facsimile of 1812 ed.] [Vol. 1 of Mallinckrodt. ISBN: Food Classics]. Catalogs: FOOD. Keywords: FOOD, COOKING, PRESERVATION.

Paperback / softback. New.

The Mallingkrodt Collection of Food Classics, Vol 1, a facsimile of the London, Black, Parry and Kingsbury, 1812 edition . pbk in slipcase 166pp ned copy clean and tight in very good slipcase

London: Mallinckrodt. 1966. Facsimile. Softcover. Very Good+ in a Very Good+ slipcase. Owner name on rear slipcase panel. Simulated foxing throughout text. Faint rubbing along slipcase edges. .

London: Black, Parry, and Kingsbury, 1812. Second Edition . Hardcover. Very Good. 12mo - over 6¾" - 7¾" tall. NEELE. In modern maroon cloth, spine title in gilt to black calf label, gilt tooling. Internally, half title, [9], (x-xxv), [1], [1], 2-164 pp, [2] adverts, 1 pl (folding, B&W), damp stain to first 6 leaves including pl, text block edges uncut, modern endpapers, the first edition was published in 1811, & 1812 in the US. (191*113 mm). (see Oxford 141 & Lowndes 58 for the 1811 1st edition) Appert, a confectioner and cordial maker, began experiments aimed at preserving food in hermetically sealed containers in 1795. His success was regarded as being of strategic importance to Napoleon's armies and therefore not published until 1810. Appert opened the world's first commercial preserved food factory in 1812. He initially used glass jars and bottles, but soon changed to tin-plated metal cans.

London: Black, Parry, and Kingsbury, 1812. 2nd Edition . Hardcover. Very Good/No Jacket. 8vo format - 7" tall. The second edition of this pioneering work on food preservation. Translated from the French, this is the second UK edition. Recent rebind with brown cloth and new endpapers. Some foxing with heavy offsetting from folding plate. Bitting P14, Oxford P141. Slight "singed" smell.

Three plates: Plate 1: "Economical Cooking apparatus for the Kitchens of Private Families"; Plate 2 illustrates sections of Beef, Veal, Mutton, Venison & Pork; Plate 3 illustrates direction for carving different meats. Fore edge stain to final 9 pages. 5 remedies affixed to recto of rear fly. Includes 16 recipies and poultices in manuscript on various papers. ; 6.5 x 10.75 in; [viii];128 pages; Front board detached; chips and wear to spine; rear board loose. Cellophane tape residue to cover, fly and title. Foxing throughout.All shipments through USPS insured Priority Mail.

London: Printed For Black,Parry and Kingsbury. This is a Very Good Copy of this book finely bound in a full Tan Leather (Calf) Binding with black moroccan title label lettered in gilt to spine.There are five raised bands to spine with gilt title lettering in the 2nd compartment to spine,other compartments with decorative gilt designs and tooling.The book has a firm binding with no hinge weakness.One former owner's bookplate to the front pastedown,with marbled endpapers.There is one ink name to top edge of the title page.One or two marks to the outer calf boards are noted.The book has a firm binding with no loose leaves etc.1812 Second Edition with attractive folding plate as frontispiece with figure drawings depicting methods for canning,bottling etc.This is a pioneering work on food and vegetable preservation for many years and written by this Frenchman and inventor of airtight containers and known as the Father of Canning and who was the founder of the first bottling plant in the world Small 8vo… Read More

London: French Ministry of the Interior, 1812. Second Edition, Translated from the French. A Work Published by Order of the French Minister of the Interior, On the Report of the Board of Arts and Manufactures. Frontispiece is one fold-out Plate with 6 Figures and explanations. 164 pages. 8" X 4.6". Original brown binding. Some foxing on pages. Binding shows some wear. overall Good.. Hard Cover. Good.

London: Black, Parry & Kingsbury, 1811. First. hardcover. fine. 1 folding plate. 166 pp. 12mo, handsomely rebound in 1/2 tan calf, decorative spine, marbled boards. London: Black, Parry & Kingsbury. First Edition. Charming bookplate on fly-leaf. Scarce. A fine copy.<br/><br/>