Search Results: first slice your cookbook by arabella boxer

Grub Street Publishing, 1998. Spiral-bound. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback. Good.

Paperback. Very Good.

Grub Street. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Grub Street Publishing, 10/31/1998. Spiral-bound. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Grub Street. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/31/1998

Paperback. Acceptable.

Paperback. Very Good.

Grub Street Publishing, 1998-10-31. Spiral-bound. Very Good. 9x6x1. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.

London: Fontana, 1979. Book. Illus. by Cracknell, Alan. Good. No Binding. Reprint. 4to - over 9¾" - 12" tall. Spiral Bound. Not paginated, A new edition of the three-way cook book. Each page is separated into starters, mains and puddings - just choose. Complete with slipcase..

London: Fontana, 1979. Book. Illus. by Cracknell, Alan. Very Good. No Binding. Reprint. 4to - over 9¾" - 12" tall. Spiral Bound. Not paginated, A new edition of the three-way cook book. Each page is separated into starters, mains and puddings - just choose. Complete with slipcase..

Fontana 1979. IN SLIPCASE, SPIRAL BOUND, imperial octavo spiral bound softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs

Hawthorne Books, 1966. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Nelson edition. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Nelson, 1964. First Edition. Hardcover. Poor. Undated. Appears to be c1964. Spiral bound. Chips off of the top and bottom of the spine . some damp markings. Inscriptions from previous owner. Binding is good. much used (and hopefully much loved) cookbook that shows signs of being used in the kitchen with accompanying stains and useful notes. all pages are accessibleJHK. Our orders are shipped using tracked courier delivery services.

Edinburgh: Nelson, 1964 39 illustrations by Alan Cracknell; The book is divided horizontally into 3 sections (Soups, Hors d'oeuvre / Main Dishes / Sweets, Savouries), the pages of each section turning separately; Book designed by Mark Boxer; Hardback: quarter navy blue cloth lettered in white on cream cloth elaborately decorated in black and blue, illustrated end-papers, ring bound; Ring binding mostly pulled away at rear but book holding together, text and illustrations clean, g- in poor slip-case.

London, UK: Fontana Collins, 1979. Second-hand softcover. Boxer, Arabella. First Slice Your Cookbook: a new, revised edition of the classic three way cookbook. Fontana Collins: London, UK 1979. 4to, HC spiral (in slipcase). VG/VG.

Fontana, Glasgow, 1979. New Edition. Softcover (Spiral Bound) with slipcase. Very Good Condition. First impression. Size: Quarto 4to. Text body is clean, and free from previous owner annotation, underlining and highlighting. No foxing in this copy. All edges clean, neat and free of foxing. The slipcase is in very good condition. It has marks and is worn at the edges.. This BOOK IS IN STOCK and READY TO MAIL NOW. Your book when ordered will be securely packed and promptly dispatched by Great Southern Books. The "slice" in the title refers to the binding (spiral) which allows the book to be divided horizontally into three, so you can have the recipe and method for 3 courses (colour coded to go well together) open simultaneously. Although tastes and trends have changed since it appeared, there are still some excellent recipes many just waiting to be revived or rediscovered. Great recipes in a very unusual format. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking,… Read More

Hawthorn, 1966. Ring-bound. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, USA: Hawthorn Books, 1966. Second-hand hardcover. Boxer, Arabella. First Slice Your Cookbook - the three-tier menu guide. [FIRST EDITION - US] Hawthorn Books: New York, USA 1966. Folio (295x205mm) HC Pict Bds Int Comb Binding, in slip case. (decorations by Alan Cracknell) VG/VG-

Edinburgh: Thomas Nelson & Sons, 1964. Book. Good. Hardcover. 1st Edition. 4to - over 9¾ - 12" tall. White comb binding housed in conventiional binding with navy blue spine and decorative paper-covered boards. The book was designed by Mark Boxer. Slipcase. Unusual format of the text block being split into three sections: Soups, Hors d'oeuvre, Main Dishes and Sweets, Savouries. Condition: Good, with light shelfwear to covers. Some very occasional small "cooking" marks, otherwise the sections are clean and bright. No inscriptions. The slipcase is intact but quite shelfworn. .