Search Results: the book of household management by beeton isabella

New York: The Noonday Press / Farrar, Straus and Giroux, 1977. Facsimile Edition. Paperback. GOOD. 17 cm.. Spine is lightly creased. Covers have several light creases, bent corners. Binding is sound. No writing/markings. 1112 pages. -- Please feel free to ask for additional information, or detailed photos. US orders ship USPS from Niagara Falls, NY. Canadian orders ship from Ontario.

Skyhorse, 2020-11-17. Paperback. Used: Good.

Skyhorse, 2020-11-17. Paperback. Used:Good.

IDB Productions, 2017-01-01. MP3 CD. New. The Book of Household Management, also produced as Mrs Beeton's Cookery Book, is an elaborate reference to managing a home in Victorian Britain, revised by Isabella Beeton and first issued as a guidebook in 1861. It had formerly been printed in portions. It was initially titled Beeton's Book of Household Management, as among the sequels of reference texts produced by her husband, Samuel Beeton. The cookery book was extremely meticulous, in comparison to her first guidebooks. It was drawn with several invariable and shaded dishes. </br></br>Isabella Mary Mayson Beeton, known better as Mrs Beeton, was a British journalist, editor and author. Her appellation is specially interrelated with her primary book, the 1861 volume Mrs Beeton's Book of Household Management. She came from London and, after studying in Islington, north London, and Heidelberg, Germany, she got engaged to Samuel Orchart Beeton, a striving publisher and a magazine… Read More

MP3 Audio CD. The Book of Household Management, also produced as Mrs Beeton's Cookery Book, is an elaborate reference to managing a home in Victorian Britain, revised by Isabella Beeton and first issued as a guidebook in 1861. It had formerly been printed in portions. It was initially titled Beeton's Book of Household Management, as among the sequels of reference texts produced by her husband, Samuel Beeton. The cookery book was extremely meticulous, in comparison to her first guidebooks. It was drawn with several invariable and shaded dishes. Isabella Mary Mayson Beeton, known better as Mrs Beeton, was a British journalist, editor and author. Her appellation is specially interrelated with her primary book, the 1861 volume Mrs Beeton's Book of Household Management. She came from London and, after studying in Islington, north London, and Heidelberg, Germany, she got engaged to Samuel Orchart Beeton, a striving publisher and a magazine editor. After her marriage, Isabella started drafting for some of… Read More

MP3 Audio CD. The Book of Household Management, also produced as Mrs Beeton's Cookery Book, is an elaborate reference to managing a home in Victorian Britain, revised by Isabella Beeton and first issued as a guidebook in 1861. It had formerly been printed in portions. It was initially titled Beeton's Book of Household Management, as among the sequels of reference texts produced by her husband, Samuel Beeton. The cookery book was extremely meticulous, in comparison to her first guidebooks. It was drawn with several invariable and shaded dishes. Isabella Mary Mayson Beeton, known better as Mrs Beeton, was a British journalist, editor and author. Her appellation is specially interrelated with her primary book, the 1861 volume Mrs Beeton's Book of Household Management. She came from London and, after studying in Islington, north London, and Heidelberg, Germany, she got engaged to Samuel Orchart Beeton, a striving publisher and a magazine editor. After her marriage, Isabella started drafting for some of… Read More

Ward, Lock & Co. Ltd, 1111. Hardcover. Acceptable. New & Improved Edition. 176 pages. No dust jacket. Brown cloth with decorations. Black and white and colour illustrations throughout. Severe cracking to hinges causing boards to be loose. Pages and illustrations have light tanning and foxing throughout. Water staining to some page edges, text remains unaffected. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Light tanning to spine and edges with crushing to spine ends. Staining overall.

NY: Farrar, Straus & Giroux. Very Good in Very Good dust jacket; Bookplate on front free endpaper, . jacket lightly sunned at spine.. 1977. Reprint. Hardcover. 0374215138 . xxxix, 1,112 pages. Facsimile reprint of this 1861 cookbook and compendium of Victorian household advice. Red boards. Measures 7 x 5 x 2.5 inches. Fascinating and still relevant reading.; 8vo 8" - 9" tall .

Skyhorse Publishing Company, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

New York: Jonathan Cape Limited, 1969. Facsimile Edition . Hardcover. Very Good/Good. 12mo - over 6¾" - 7¾" tall. 1112pp. Illustrated. Some general wear to the book and dust jacket. Former owner's bookplate is on the front flyleaf. Above the bookplate there is former owner's name/info that is marked over with a black marker

Farrar, Straus, and Giroux, 1968-01-01. Hardcover. Good. Hardcover. Book is in good condition. Slight discolouration to the pages. Unclipped dust jacket.

Skyhorse Pub Co Inc, 2020. Paperback. New. 305 pages. 8.00x6.00x1.00 inches.

London England: Chancellor Press. Hardcover 1112 pagesThe instructions for preparing the dishes are set out in a simple concise form that is easy to follow.The text is illustrated with specially-drawn line drawings and many of the methods of preparing dishes are illustrated with step-by-step photographs. To help the young housewife to identify the various utensils some illustrations are of household and kitchen equipment. Many of the cooked dishes are illustrated in colour. Housecraft: This section inclused such things as advice on choosing a house or flat, on whether to buy or rent. Flower arrangement. Needlework. Handicraft. Pets.Antiques/Garden/Plants. Etiquette. Laundry Work. The Kitchen. Nutrition Section. Legal Memoranda. Kitchen Craft Section. Cookery: The sections are arranged in the order in which meals are usually served. It contains valuable information on marketing seasons for foods. Description of basic cooking methods. Hints. more than 130riginal recipes illustrated with nearly 600… Read More

London England: Chancellor Press. Very Good. 1991. Reprint. Decorative Boardas. 8vo - over 7¾" - 9¾" tall 0907486185 Hardback Hardcover 1112 pagesThe instructions for preparing the dishes are set out in a simple concise form that is easy to follow.The text is illustrated with specially-drawn line drawings and many of the methods of preparing dishes are illustrated with step-by-step photographs. To help the young housewife to identify the various utensils some illustrations are of household and kitchen equipment. Many of the cooked dishes are illustrated in colour. Housecraft: This section inclused such things as advice on choosing a house or flat, on whether to buy or rent. Flower arrangement. Needlework. Handicraft. Pets.Antiques/Garden/Plants. Etiquette. Laundry Work. The Kitchen. Nutrition Section. Legal Memoranda. Kitchen Craft Section. Cookery: The sections are arranged in the order in which meals are usually served. It contains valuable information on… Read More

New York: Farrar, Straus & Giroux. Hardcover. 1969. Facsimile repr. Thick 12mo 1112pp . Very Good+ in Fine DJ. B&W Illustrations. Comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house-maids, lady's maid, maid- of-all-work , laundry-maid, nurse and nurse-maid, monthly, wet, and sick nurses, etc. Etc. Also, Sanitary, medical, & legal memoranda; With a history of the origin, properties, and uses of all things connected with home life and comfort .

Paperback / softback. New.

Skyhorse Publishing, 2015. Hardcover. As New/As New. Like new book and dust jacket. No marks or wear.

London: Chancellor Press. Fine in Fine dust jacket. 1987. Reprint. Hardcover. 0907486185 . First published 1861, this edition is a Specially Enlarged First Edition Facsimile, with line drawings throughout, index at front, a very good copy in very good dustjacket. Mrs Beeton's Book of Household Management has rightly earned its place as the most famous cookery book of all time. Now this classic of domestic literature appears as a facsimile of the first edition but specially enlarged to enable the wealth of recipes and its unique information on housecraft to be easily read and constantly used. There are more than 1,350 timeless recipes which offer ideas for dishes as appropriate now as when they were first published over 120 years ago. Today's cook can choose from an extensive variety ranging from such traditions of English cookery as Steak and Kidney Pie to exotic cuisines like the Chicken Marengo originally prepared for the First Consul. The comments, anecdotes and general… Read More

Chancellor, 1986-01-01. Hardcover. Good. Order today-sent today with tracking number, M-F*. Good ex-library book. Besides the usual labels and stamps this book has mild general shelf-wear. This is a good reading copy. We protect your purchase with damage-resistant double-layer bubble-wrap packaging where possible. Your purchase helps fund small charities in Ohio, Kentucky, Indiana. *Our delivery standard: order received by 2PM Eastern US time goes out by 4:30 PM M-F.

London England: Chancellor Press. Very Good. 1991. Reprint. Decorative Boards. 8vo - over 7¾" - 9¾" tall 0907486185 Hardback Hardcover 1112 pagesThe instructions for preparing the dishes are set out in a simple concise form that is easy to follow.The text is illustrated with specially-drawn line drawings and many of the methods of preparing dishes are illustrated with step-by-step photographs. To help the young housewife to identify the various utensils some illustrations are of household and kitchen equipment. Many of the cooked dishes are illustrated in colour. Housecraft: This section inclused such things as advice on choosing a house or flat, on whether to buy or rent. Flower arrangement. Needlework. Handicraft. Pets.Antiques/Garden/Plants. Etiquette. Laundry Work. The Kitchen. Nutrition Section. Legal Memoranda. Kitchen Craft Section. Cookery: The sections are arranged in the order in which meals are usually served. It contains valuable information on… Read More