Search Results: the cookie book by berolzheimer ruth

Consolidated Book Publishers, 1954-01-01. Paperback. Very Good. 0.7283 in x 8.4291 in x 5.8504 in. Nice vintage paperback with no writing.

Culinary Arts Institute, 1950. Wraps have light edgewear. Pages are clean with no markings in text.. Soft Cover. Good. 8vo - 7¾" - 9¾" Tall.

Culinary Arts Institute. Some Chipping, Scuffing Of The Covers, Been Used. One Copy Has Blue Cover And The Other A Yellow Cover, Both Same Year. 250 Cookie And Small Cake Recipes, Keep Your Cookie Jar Filled With Tempting Surprises From These Hundreds Of Simple Recipes . Acceptable. Paperback. 1941.

Culinary Arts Institute. Some Chipping, Scuffing Of The Covers, Been Used. One Copy Has Blue Cover And The Other A Yellow Cover, Both Same Year. 250 Cookie And Small Cake Recipes, Keep Your Cookie Jar Filled With Tempting Surprises From These Hundreds Of Simple Recipes . Acceptable. Paperback. 1950.

Chicago: Consolidated Books. Good with no dust jacket. 1941. Trade pb.

Culinary Arts Institute. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. "Keep Your Cookie Jar Filled With Tempting Surprises From These Hundreds Of Simple Recipes." . Very Good. Paperback. 1941.

Chicago: Culinary Arts Institute. Good/Deco Covers. 1941. First. staplebound. 12mo Nice clean copy with no major deficts .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 17: KB#016779: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Everything You Need To Know About Making ... Rolled Cookies * Filled Cookies * Molded Cookies * Refrigerator Cookies * Drop Cookies * Cookie Bars * Curled Wafers * Macaroons, Meringues and Kisses * Christmas Cookies. : B&W Photographs .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 17: KB#016780: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Everything You Need To Know About Making ... Rolled Cookies * Filled Cookies * Molded Cookies * Refrigerator Cookies * Drop Cookies * Cookie Bars * Curled Wafers * Macaroons, Meringues and Kisses * Christmas Cookies. : B&W Photographs .

This is the softcover only stated Consolidated Edition from 1953. Other than a scrape and discoloration on the bottom of the cover corner and first three pages, the book is in excellent condition. There are no rips, tears, markings, etc.---and the pages and binding are tight (see photo). **Note: All books listed as FIRST EDITIONS are stated by the publisher in words or number lines--or--only stated editions that include only the publisher and publication date. Check my feedback to see that I sell exactly as I describe. So bid now for this magnificent, impossible-to-find COOKING COLLECTIBLE.Very Good

Culinary Arts Institute, 1954. 3rd Edition . Staplebound. Very Good. Very good condition overall, light edge wear and rubbed spine with a split below the bottom staple at tail of spine. 3rd edition (1954). Staplebound 15,2 x 22 cm. BW photos with color covers and centerfold. No.17 (of 24) in the Encyclopedia of Cooking series.

Chicago: Consolidated Book Publishers. Fair. 1955. Reprint. Paperback. "Everything you need to know about making: Rolled Cookies; Filled Cookies; Molded Cookies; Refrigerator Cookies; Drop Cookies; Cookie Bars; Curled Wafers; Macaroons, Meringues and Kisses; Christmas Cookies." - subtitle. 48 pages. Unmarked with somewhat above-average wear. A worthy copy of this charming vintage goldmine of cookie deliciousness.; 8vo; 48 pages .