Search Results: a treatise of family wine making by carnell p p

London, Published by Sherwood, Neely & Jones; sold by T. Hookham, Jun. & Co., Gossling, Hatchard, J. and G. Todd, York, and by all booksellers in the United Kingdom, 1814.. TITLE CONTINUED: and Every Other Requisite Guide after the wine is made and in the cellar: composed from practical knowledge and written expressly and exclusively for domestic use, containing sixty different sorts of wine. To which is also subjoined the description of part of a recent British Vintage inclusive of an interesting experimental lecture. FIRST EDITION 1814, 8vo, pages: xv, (1), 17-158, ii (Contents table), lacking A1 the half-title, bound in modern quarter calf over marbled sides, gilt lettering and gilt rules to spine, new endpapers. 1 or 2 pale fox spots to a few margins, no inscriptions. A very good clean tight copy. Instructions for making and preserving all kinds of wines from domestic fruits, including preparing the fruit, fermentation, racking and fining, bottling. Pages 45-104 contain recipes for… Read More

London: Sherwood, Neely & Jones, 1814. Hardcover. Very Good. First edition. Octavo. 158,(2)pp. Modern rebinding in sympathetic period style: quarter calf gilt and marbled papercovered boards, red morocco spine label gilt. Owner's name, half-title repaired, scattered foxing most pronounced on the title page, uncut, a pleasing very good copy.