Search Results: spanish cooking by cass elizabeth

Hardback. Acceptable.

London: Mayflower, 1970. Book. Good. Paperback. Reprint. 12mo - over 6¾" - 7¾" tall. 204 pages. An excellent and comprehensive book..

New York: The Citadel Press. Very Good in Good dust jacket. 1957. Hardcover. Stated first American edition, 1957. Dozens of traditional Spanish recipes, gathered from the kitchens of restaurants in Spain. With an overview and acknowledgement of the contributing restaurants. --- In yellow paper-covered hardcovers. Indexed. Jacket features brightly-colored image of festive table. --- A nice copy, mostly clean but with a drop of sauce at index & tear at head of spine. Jacket has toned spine, chipped at spine ends and with other tears & chafing; in removable archival mylar protector. ; 8vo 8" - 9" tall; 328 pages .

Andre Deutsch. Used - Good. Used book that is in clean, average condition without any missing pages.

London: Andre Deutsch, 1973. Book. Good. Hardback. Third Impression. 8vo - over 7¾" - 9¾" tall. Loosely inserted to front are pages 2 and 3 of a typewritten letter of recipes by Fanny and Johnnie Cradock - not signed..

London: Andre Deutsch for Cookery Book Club, 1968. Book. Good. Hardcover. Second Impression. 8vo - over 7¾" - 9¾" tall. 328 pages. Nice collection of Spanish recipes. Dust jacket has closed tear to top front..

Andre Deutsch 3rd imp 1973 . 8vo, sl crsing to d/w o/w VG++/VG+ 565 gms.

Deutsch, 1973-01-01. Hardcover. Good.

Deutsch. Used - Good. Good condition. No Dust Jacket (Cookbooks, Spanish Cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Cookery Book Club. 1968 Cookery Book Club edition hardback; Very Good little-used copy, shelf-aged, clean inside, with Very Good, clean and bright unclipped dj; UK dealer, immediate dispatch . Very Good. Hardcover. 1968.

UK: Andre Deutsch. Good. Hardcover. 1957. pp 328 foxing lacks front fly d/j repairs .

London England: Andre Deutsch/The Cookery Book Club, 1968. Hardback. Foxing to end inside covers and edge. Wear to D/J. Doctor Cass practised for many years in Gibrlater, from where she made extensive journeys through Spain. Her skill as a cook is combined with an exploratory spirit and a lively enjoyment of good food. She carried home recipes from every region, tested them, compared them, checked and double-checked them, and has now set them out clearly and concisely for English-speaking readers. She includes for the benefit of travellers in Spain a long chapter on the characteristis dishes of the various regions, with suggestion on what to ask for. She also also had the courage to underake a classification of the fish to be found off the Spanish shores, with descriptive notes on their appearance and eating qualities: a much-needed contribution to the full enjoyment of gastronomic opportunities. 328 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and… Read More

New York: The Citadel Press, 1957. Hardcover. Fine/Very Good. First American edition, from British sheets. Octavo. 328pp. Fine in attractive very good price-clipped dust jacket that is a bit toned and spotted on the spine. Jacket design by Heather Standring. Issued as part of The Citadel Cook Book Series.

London: Andre Deutsch/The Cookery Book Club, 1968. Second-hand hardcover. Cass, Elizabeth. Spanish Cooking. (2nd Imp) Andre Deutsch for the Cookery Book Club: London, 1968. 8vo (220x145mm) HC 328pp VG-/G+ dj sunned, worn, rep tear, soiled; pps toned, name to ffep; edges soiled; kitchen copy