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Ulan Press, 2012-08-31. Paperback. Used:Good.
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The Modern Cook
by Francatelli, Charles Elmé
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HOUSTON, Texas, United States
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The Modern Cook: a Practical Guide to the Culinary Art in All Its Branches ... From the 9th Ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations
by Charles Elmé Francatelli
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- 9781290957519 / 1290957517
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HOUSTON, Texas, United States
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HardPress Publishing, 2012-08-01. Paperback. Good.
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The Modern Cook
by Charles Elme Francatelli
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- 9781429012102 / 1429012102
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Uxbridge, Greater London, United Kingdom
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook.
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The Modern Cook (Cooking in America)
by Charles Elme Francatelli; Charles Francatelli
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- 9781429012102 / 1429012102
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HOUSTON, Texas, United States
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Applewood Books, 2008-08-28. Paperback. Good.
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The Modern Cook
by Charles Elmé Francatelli
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- Paperback
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- 9781015413498 / 1015413498
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Southport, Merseyside, United Kingdom
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
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- New
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- 9781015519060 / 1015519067
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Southport, Merseyside, United Kingdom
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Paperback / softback. New.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9781015519060 / 1015519067
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Southport, Merseyside, United Kingdom
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Paperback / softback. New.
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Francatelli's Modern Cook: A Practical Guide to the Culinary Art in all its Branches
by Francatelli, Charles Elme
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- near fine
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- Used - Near Fine
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Bethel, Connecticut, United States
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Philadelphia, PA: T.B.Peterson, 1973. Hardbound. Near Fine. Ex Library in Library binding, brown cloth cover. Spine- a little sticker residue and the T * E of Francatelli rubbed off. Interior pages are crisp and clean, free of markings. Library pocket and barcode inside back cover. Plate inside front cover is from the Pequot Library in Southport Connecticut. 1973 reprint of the 26th London Edition with Large additions and Revised. Charles Francatelli was the chief cook for Queen Victoria and trained under Marie-Antoine Carême, one of the early proponents of the French grande cuisine style. A hugely influential cookbook in the 19th century as upper and middle class families attempted to mimic royal dining. Introduced the two course dining method as standard for lunch and dinner in most upper class British and American households. Francatelli provides "A Series of Bills of Fare for Every Month Throughout the Year", for 6 to 36 people, with dinners divided into 1st and 2nd…
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The Modern Cook
by Charles Elmé Francatelli
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- 9781015408067 / 1015408060
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Southport, Merseyside, United Kingdom
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781015514478 / 1015514472
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Southport, Merseyside, United Kingdom
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The Modern Cook
by Charles Elmé Francatelli
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781015408067 / 1015408060
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Southport, Merseyside, United Kingdom
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Hardback. New.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781015514478 / 1015514472
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Southport, Merseyside, United Kingdom
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846)
by Professor Charles Elme Francatelli
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- New
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- 9781165133123 / 1165133121
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Southport, Merseyside, United Kingdom
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The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and RecherchÔøΩ Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Francatelli, Charles Elme
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- Used - Acceptable
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Simi Valley, California, United States
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Richard Bentley, London, 1870-01-01. Hardcover. Acceptable. .
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The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Charles Elme Francatelli
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Bath, Somerset, United Kingdom
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Francatelli was cook to Queen Victoria. Book good for it's age (1870) hardback, some marking to boards, spotting to title page. Some illustrations. Binding tight. 560 pages. (P 04/22).
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Charles Elme Francatelli
- New
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- New
- ISBN 10 / ISBN 13
- 9781138976276 / 113897627x
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Uxbridge, Greater London, United Kingdom
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Francatelli, Charles Elme
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- Used - Good
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- Twenty-fourth Edition
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Carlisle, Cumbria, United Kingdom
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London: Richard Bentley and Son, 1876. Pages clean and bright with occasional light foxing, tape repair to cracked gutter at front endpaper, previous owner inscription on front endpaper dated 1877, binding firm, light shelf wear to edges of boards.. Twenty-fourth Edition. Hard. Good. 8vo.
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The Modern Cook: A practical guide to the culinary art in all its branches
by Charles Elmé Francatelli
- New
- Paperback
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9783348093507 / 3348093503
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Southport, Merseyside, United Kingdom
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SGD 101.14SGD 17.16 shipping to USA
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Paperback / softback. New.
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Francatelli's The Modern Cook (1846) : 1462 Recipes by Queen Victoria's Chef
by [Francatelli, Charles Elme]; Introduction by Daniel V. Thompson
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- Hardcover
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- Used - Good+ in Fair dust jacket
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Dunedin, New Zealand, New Zealand
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SGD 82.72SGD 38.60 shipping to USA
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New York: Dover Publications. Good+ in Fair dust jacket. (1973). Hardcover. Ex-library. Library stamps and markings. Adhesive tape stains to boards. Sticky adhesive residue to edges of dust-jacket. Dust-jacket protected in archival mylar cover. ; xvii, [3], 21-585, [5 (blank)] pages. Blue cloth boards with gilt lettering on spine. Page dimensions: 227 x 148mm. "Francatelli's importance is due largely to the fact that he was the most important 19th-century chef to introduce the fine art of French cooking to the English-speaking world. 'The Modern Cook,' the manual of this art, became so popular on its appearance that it went through numerous editions in England and soon after in America as well." - from dust-jacket blurb. .
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Francatelli's Modern Cook; a practical guide to the culinary art in allits branches; comprising English cookery, the most approved and recherche systems of French, Italian, and German cookery; . . .With sixty illustrations. From the Tenth London Edition.
by Francatelli, Charles Elme
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Lincoln, New Hampshire, United States
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SGD 117.19SGD 11.03 shipping to USA
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1883 Good with moderate wear, some cloth loss to the bds, 585 pages.
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