Description:
Royal Society of Chemistry, 2010. Hardcover. Good. Former library book. Slight signs of wear on the cover. Soiling on the side. Edition 2010. Ammareal gives back up to 15% of this book's net price to charity organizations.
Search Results: nanotechnologies in food
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- Title: nanotechnologies in food
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Nanotechnologies in Food
by Qasim Chaudhry, Laurence Castle, Richard Watkins, Fisher Arnout, Lynn Frewer, David Bennett, Vic Morris, Maria Smolander, Frans Kampers, Hans Bouwmeester, Anna Gergely, Diana Bowman, Lang Tran, Paul O'Brien, Harry Kroto et Harold Craighead
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NANOTECHNOLOGIES IN FOOD
by Anna Gergely and Qasim Chaudhry
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Nanotechnologies In Food (Hb 2017)
by Chaudhry Q
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NANOTECHNOLOGIES IN FOOD (HB 2017)
by CHAUDHRY Q
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Nanotechnologies in Food: RSC (Nanoscience & Nanotechnology Series)
by Chaudhry, Qasim [Editor]; Castle, Laurence [Editor]; Watkins, Richard [Editor]; O'Brien, Paul [Series Editor]; Craighead, Harold [Series Editor]; Kroto, Harry [Series Editor]; Arnout, Fisher [Contributor]; Frewer, Lynn [Contributor]; Bennett, David [C
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Royal Society of Chemistry. Hardcover. New. 9x6x0.
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