Search Results: milk and its products by henry h wing

NY: Macmillan Co, 1921. Hard Cover. Good/No Jacket.. Hard Cover. Good/No Jacket.

London, UK: The Macmillan Company. Good/NO DUSTJACKET. 1906. 10th Edition. Hardcover. 16mo., 311pp, Book cover has wear to edges and corners. Loose binding. Loose pages; previous owners name on loose page; pages otherwise clean and unmarked. .

The Macmillan Company, 1922. Hardcover. Acceptable. 1922. No Edition Remarks. 433 pages. No dust jacket. Green cloth boards with gilt lettering. Black and white pictorial frontispiece and illustrations. Moderate crinkling to paper at gutter. Clean pages and illustrations with noticeable tanning and foxing throughout. Tightly bound with faint thumb marking throughout. Heavier tanning to free endpapers. Pencil markings to front free endpaper. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Slight crushing to spine ends and corners. Gilt lettering is darkened. Moderate sunning to spine and edges. Visible wear marks to boards.

NY: The Macmillan Company, 1914. Brown end papers, penciled name on ffep and penciled number on rear fep, else textblock is clean and tight. Olive green cloth binding with triple-ruled red border, rubbed and bumped head and foot of spine as well as to the corners; minor scuffs and edge wear. 433pp., including index.. Revised Edition. Embossed Green Cloth. Very Good. Illus. by Photographs/Diagrams/Charts. 12mo - over 6¾" - 7¾" tall. Hardcover.

HardPress Publishing, 2013-01-28. Paperback. Good.

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HardPress Publishing, 2012-01-10. Paperback. Good.

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Paperback / softback. New.

New York: The Macmillan Company, 1902. A treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese. Fifth edition. 311 pp. plus ads. Light foxing on endpapers, with previous owner's label on front paste-down endpaper. Green cloth with gilt titles. Corners bumped, light wear along the edges. VG-.

New York: The MacMillan Company. 1913. New Edition Revised and enlarged. Hardcover. 10 pages of publishers advert at rear of book, illustrated, some soiling to first few pages, corners bumped, binding solid, a good copy. ; The Rural Science Series by L. H. Bailey; 195 x 130mm; xvi, 434 pages .

Paperback / softback. New.

New York: The Macmillan Company, 1900. A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese. Third Edition, with additions. 311 pp. plus ads. White endpapers. Blue cloth with gilt titles. Corners bumped. VG+.

New York: Macmillan Company 1907. (Hardcover) 311pp. Very good, no dust jacket. Blue cloth with gilt decoration. Illustrations, tables, appendix, notes, index. The cover is lightly worn around the edges, the back cover is rubbed, and there is a previous owner's inscription. Publisher series: Rural Science Series. Series Editor L.H. Bailey. (Applied Science, Butter, Cheese, Cheese Factories, Dairy Industry, Dairy Production, Milk).