Search Results: directions for cookery in its various by miss leslie

Blurb. paperback. New. 6x0x9. Brand New Book in Publishers original Sealing

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Directions for Cookery, in its Various Branches (Esprios Classics).

Carey & Hart. Used - Acceptable. Acceptable condition. 23rd edition, 1845. (cooking)

Paperback / softback. New.

Philadelphia: Carey & Hart, 1840. Leather Bound. Fair. 8vo - over 7¾ - 9¾" tall. 12mo. 464 pages, indexed. Hardcover bound in full brown leather with a later black leather or cloth covering glued over the spine and covered with a clear glossy substance. Inner hinges reinforced with book cloth tape. The binding is worn but holding. The text is quite foxed and stained. Two leaves, pages 233-236 are tipped in with the same cloth tape and are trimmed about the edges without loss of text. These same two leaves have yellowed tape repairs horizontally across the center of the pages. The rear flyleaves have several early newspaper clippings pasted, and some of those are quite browned. Handwritten notations on the rear flyleaf as well. A worn but sound copy. This is not an illustrated work.

Philadelphia PA: E.L. Carey & A. Hart, Chestnut Street, 1838. (USA) Edition Not Stated This is an early edition rebound in dark red cloth with a tiel block adhered to the spine, new end papers, the pages are generally clean with some foxing to the preliminaries, the book is complete except that the lower half of all the index pages from 459 to466 are missing, as well pages 457/ 58 showing the meat cuts on the sheep and pig are torn in half but not missing, there is some rubbing and loss of page material to the first blank page and last page, Good refurbished condition. 19 x 11.5 cm, dark red cloth, spine label with gold titles, 468pp. This book appeared first in 1837 and this edition incorporates 38 additional recipes. It was after the success of her book entitled SEVENTY-FIVE RECEIPTS IN CAKES, PASTRY AND SWEETMEATS, that the author started this more ambitious work, "designing it as a manual of American housewifery, ...avoiding the insertion of any dishes whose ingredients cannot be… Read More

Philadelphia: Henry Carey Baird & Co., 1882. Book. Good. Hardback. Sixtieth Edition. 12mo - over 6¾" - 7¾" tall. 528 pages plus catalogue of 30 pages. Dark red cloth with embossed decorations and gilt title to spine. Parsnips need to be cooked for 2 - 3 hours? Axford page 119 quotes first edition as 1830..

Philadelphia: Carey & Hart, 1848. Octavo, 4 ads, 511 pages. Styled the thirty first edition, but Cagle's work would indicate it is the Third Edition, seventh printing. Originally issued in 1837. The third cookery title from this Pennsylvania woman, one of the earliest of American cookbook authors. Internally near very good, with some soiling throughout. Professionally rebacked, in brown calf, with original boards, and a new gilt-titled and ruled black spine label. Handsome and sound. [other edition: Cagle 454-458].