Description:
Paris: Dépôt général á L'ART CULINAIRE, 1931. Paperback. Cream paper wraps. Very good. 181 pages. 19 x 12 cm. Over 400 recipes for dishes from the former French colonies in Asia, Africa, and the Caribbean. In The Poser Behind the Pudding: Hidden Hierarchies in the African Colonial Cookery Book, Igor Cusack describes this books as "more of an ethnographic study, with an element of exoticism, rather than advice for preparing food for Europeans in the colonies." He is referring to recipes such as Camel-Stomach Stew, Tortoise Liver, and Monkey with Peanuts. On the other hand, from what we can see, since this copy is "unopened", this book is filled with beautiful illustrations. Cover and interior lightly toned. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut.
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LA BONNE CUISINE AUX COLONIES: Asie - Afrique - Amérique
by Noter, R. De
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- Paperback
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- Used - Cream paper wraps. Very good
- Binding
- Paperback
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Stamford, Connecticut, United States
- Item Price
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SGD 68.52SGD 5.48 shipping to USA
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SGD 68.52
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La Bonne Cuisine aux Colonies. Asie - Afrique - Amérique. 400 recettes exquises ou pittoresque
by NOTER, R. de
- Used
- Condition
- Used
- Quantity Available
- 1
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Woerthsee, Germany
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SGD 78.39SGD 10.96 shipping to USA
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Paris (Dépot général à l'Art Culinaire) 1931. 183 p, illustré de nombreuses gravures. brochée.
Item Price
SGD 78.39
SGD 10.96
shipping to USA
LA BONNE CUISINE AUX COLONIES: Asie - Afrique - Amérique
by Noter, R. De
- Used
- Paperback
- Condition
- Used - Cream paper wraps. Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Stamford, Connecticut, United States
- Item Price
-
SGD 102.79SGD 5.48 shipping to USA
Show Details
Description:
Paris: Dépôt général á L'ART CULINAIRE, 1931. Paperback. Cream paper wraps. Very good. 181 pages. 19 x 12 cm. Over 400 recipes for dishes from the former French colonies in Asia, Africa, and the Caribbean. In The Poser Behind the Pudding: Hidden Hierarchies in the African Colonial Cookery Book, Igor Cusack describes this books as "more of an ethnographic study, with an element of exoticism, rather than advice for preparing food for Europeans in the colonies." He is referring to recipes such as Camel-Stomach Stew, Tortoise Liver, and Monkey with Peanuts. On the other hand, from what we can see, since this copy is "unopened", this book is filled with beautiful illustrations. Clean, crisp copy. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut.
Item Price
SGD 102.79
SGD 5.48
shipping to USA