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A Practical Treatise on the Choice and Cookery of Fish
by Piscator William Hughes
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- Paperback
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9781022115743 / 102211574x
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- 10
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Southport, Merseyside, United Kingdom
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SGD 41.36SGD 17.10 shipping to USA
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A practical treatise on the choice and cookery of fish
by Piscator William Hughes
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781110253487 / 1110253486
- Quantity Available
- 1
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HOUSTON, Texas, United States
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SGD 64.28FREE shipping to USA
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BiblioLife, 2009-05-20. Paperback. Used:Good.
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A practical treatise on the choice and cookery of fish
by Piscator William Hughes
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781110253548 / 1110253540
- Quantity Available
- 1
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HOUSTON, Texas, United States
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SGD 68.95FREE shipping to USA
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BiblioLife, 2009-05-20. Hardcover. Used:Good.
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SGD 68.95
FREE shipping to USA
Stock Photo: Cover May Be Different
A Practical Treatise on the Choice and Cookery of Fish
by Piscator William Hughes
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781020872631 / 1020872632
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
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SGD 58.53SGD 17.10 shipping to USA
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Hardback. New.
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SGD 58.53
SGD 17.10
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A Practical Treatise on the Choice and Cookery of Fish
by Piscator [William Hughes]
- Used
- Hardcover
- Condition
- Used - Good-
- Edition
- 2nd Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Gunnislake, Cornwall, United Kingdom
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SGD 300.82SGD 42.89 shipping to USA
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London: Longman, Brown, Green, and Longmans, 1854. Book. Good-. Hardcover. 2nd Edition. Very light page tanning, top corners have a very mild crease, page edges slightly more tanned; previous owner's inscription on front endpaper, and a written note in corner of front pastedown, internally generally in good condition; cover has some light shelfwear, corners bumped, backstrip a little darkened, gilt device of fish on front board still bright small mark just above the fish, gilt title on backstrip still quite bright. No wrapper. A nice copy..
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SGD 300.82
SGD 42.89
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A Practical Treatise on the Choice and Cookery of Fish
by Piscator [William Hughes]
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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BATH, Somerset, United Kingdom
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SGD 455.54SGD 409.98Save SGD 45.55!SGD 20.54 shipping to USA
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London: Longman, Brown, Green, and Longmans, 1854. Cloth. Good. 7" by 4.5". Not Stated. The second edition of this interesting treatise on the different methods of preparing and cooking fish. An interesting treatise on preparing and cooking fish, including chapters on cod, flounder, carp, herring, mackerel, and more. Methods of cooking fish included in this work are boiling, broiling, frying, stewing, roasting, and this work also includes the processes of making fish soup, fish pie, and fish sauce. The second edition of this work.Written by William Hughes, under the pen name 'Piscator'. In full contemporary cloth binding. In full contemporary cloth binding. Externally, generally sound, with darkening to the spine and bumping to the head and tail of the spine and extremities. Some shelf wear to the boards, and a small amount of splitting to the cloth at the joints. Internally, front hinge is lightly strained, remaining binding is generally firm. A few spots and handling marks to the pages, which…
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SGD 455.54SGD 409.98
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A Practical Treatise on the Choice and Cookery of Fish
by Piscator (William Hughes)
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Second Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Roslindale, Massachusetts, United States
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SGD 616.14SGD 6.85 shipping to USA
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London: Longman, Brown, Green and Longmans, 1854. Second Edition. Hardcover (Original Cloth). Very Good Condition. Original stamped green cloth, light fading and wear to spine, slight bumping to corners. iv, 291pp. Descriptions of all sorts of fish along with instructions for cleaning, preserving, boiling, frying, baking, stewing, pickling, and currying, as well as the making of pies, sauces, and soups. Under the same pen-name, the author wrote a well regarded treatise on angling. Size: 12mo . Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000183.
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SGD 616.14
SGD 6.85
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