Search Results: 250 fish and sea food recipes by ruth berolzheimer

Chicago, IL: Consolidated Book Publishers, Inc., 1940. Cover is scuffed, chipped with bent corners. Pgs. are clean with bent corners.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.

Chicago: Culinary Arts Institute. Good+. 1940. No Edition Noted. Paperback. 8vo - over 73/4" - 93/4" tall Used Large abrasion and tear to front ; wear along stapled spine. Interior clean and in G+ condition. 48pp.. Keywords: Food, Fish, Seafood, cookery.

Generic, 1952-01-01. Paperback. Good. A nice softcover copy with a stapled binding. Text and black & white photos are clean but text has lightly yellowed. Softcovers are clean but have light wear along spine. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.

Consolidated Book Company. G+. 1953. 3rd Edition. Softcover. Good plus condition with light normal usage showing. Text is quite clean/tight. Stapled spine. Original advertisement in centerfold for Gorton's fish products featured on WNBC and WNBT including ready to fry codfish cakes ; Vol. 9; 6x81/2; 48 pages .

Consolidated Book Publishers, In, 1940T. paperback. Good. in x in x in. Staplebound. 48 pages. Some rubbing on back cover.

Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, "Useful Facts About Seafood Plus Baked Fish, Boiled Fish, Fried Fish, Fish Entrees." . Good. Paperback. 1950.

Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, "Useful Facts About Seafood Plus Baked Fish, Boiled Fish, Fried Fish, Fish Entrees." . Good. Paperback. 1940.

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 9: KB#016640: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Useful Facts About Fish And Sea Food ... Baked Fish * Boiled Fish * Broiled Fish * Fried Fish * Fish Salads * Clams and Oysters * Crabs * Lobster * Shrimp * Scallops * Stuffings and Sauces. : B&W Photographs .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 9: KB#016638: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Useful Facts About Fish And Sea Food ... Baked Fish * Boiled Fish * Broiled Fish * Fried Fish * Fish Salads * Clams and Oysters * Crabs * Lobster * Shrimp * Scallops * Stuffings and Sauces. : B&W Photographs .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 9: KB#016639: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Useful Facts About Fish And Sea Food ... Baked Fish * Boiled Fish * Broiled Fish * Fried Fish * Fish Salads * Clams and Oysters * Crabs * Lobster * Shrimp * Scallops * Stuffings and Sauces. : B&W Photographs .

Paperback. Very Good. Paperback Very Good Standard used condition May have some wear, highlighting, notes, creasing, previous owner's name, etc May or may not include supplements such as infotrac or other web access codes (the dust cover may be missing) Fast & reliable delivery Exceptional customer service