Description:
250 Different Fish and Seafood Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Baked, Boiled, Broiled, Fried, Fish Entrees, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces . The covers are here but has been ripped off the staple, book intack
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250 Different Fish and Seafood Recipes: Useful Facts about Fish and Seafood
by Ruth Berolzheimer Editor
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- Quantity Available
- 1
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Knoxville, Tennessee, United States
- Item Price
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SGD 8.27SGD 6.62Save SGD 1.65!SGD 7.58 shipping to USA
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Item Price
SGD 8.27SGD 6.62
Save SGD 1.65
!
SGD 7.58
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250 Fish and Seafood Recipes
by Edited By Ruth Berolzheimer
- Used
- good
- Paperback
- first
- Condition
- Used - Good
- Edition
- 1st Edition
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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TORRINGTON, Wyoming, United States
- Item Price
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SGD 9.65SGD 6.89 shipping to USA
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Description:
Chicago, IL: Consolidated Book Publishers, 1953. Book. Good. Soft cover. 1st Edition. 8vo - over 7¾" - 9¾" tall. G/none, used.. Stapled, color illustrated wraps, 48 pages, color centerfold, internally clean although a low grade of paper, there is a discoloration to the inside upper wrap from unknown substance, shelf wear to exterior, no chips, tiny tear to the top edge of the spine..
Item Price
SGD 9.65
SGD 6.89
shipping to USA