Description:
Philadelphia: Lea and Blanchard, 1843 and 1844. First Edition. Hardcover. Black boards, paper spine label. Very good. 196 & 154 pages. 19.5 x 12 cm. The Complete Cook highlights the art of carving, accompanied by illustrations. The Complete Confectioner contains one page of illustrations, featuring modeling tools - last ten pages filled with period advertisements. Pages tanned, edges rubbed, otherwise text clean, no markings. [LOWENSTEIN 302 & 320].
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The Complete Cook, bound with The Complete Confectioner: Plain and Practical Directions for Cooking and Housekeeping; with upwards of Seven Hundred Receipts
by Sanderson, James M. and Eleanor Parkinson
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Newport, Rhode Island, United States
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SGD 447.23SGD 5.50 shipping to USA
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