Search Results: the monarch flour canadian cook book by scott anna lee

Toronto, Ontario: Toronto, ON: Monarch Flour / Maple Leaf Mills, NO DATE (circa 1973 ), 1st Edition Thus, First Printing, 1973. -----------softcover, about 6w x 9h inches, coil binding so the book stays flat when opened, a very tidy Near Fine example with a wee bit of light wear and rubbing, a very nice copy overall, 215 pages plus index, colour and b&w photos, no date but the bibliography of Canadian cookbooks suggests that this was 1973, this has the "feel' of a 1970's production, a nice copy, ---contents: Appetizers and Snacks; Meat-Fish-Poultry; Vegetables-Salads-Freezing; Barbecue and casseroles; Cakes and Icings; Cookies and Candy; Desserts and Sauces; Tea Breads, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---. First Edition. Soft Cover. Near Fine (see desciption). Illus. by Photo Cover. 6w x 9h Inches.

Canada: Monarch Flour. Good. 1975. First Edition Thus. Spiral Bound. "This cookbook starts with the measuring methods and the detailed explanation of the words used in the recipes. In this way we hope that the recipes will bring to our Monarch friends, enjoyable food prepared with confidence." - Foreword. 215 pages plus index. Colour photos. Undated but appears to be circa 1975. Unmarked with average wear. A sound vintage copy.; 8vo .