Search Results: instant haute cuisine french cooking american by solomon esther riva

Pocket Books. Used - Good. Good condition. Owner's name on inside.

Evans-Lippincott, 1963. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.

M. Evans and Co., 1963. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

M. Evans and Company, 1963. Tan cloth with gold lettering on spine. Spine moderately soiled, covers lightly soiled, bottom corners slightly frayed at tips, gift inscription on front endpaper, rear hinge cracked about 2" from top, bottom 1/4" of some pages damp stained. 192 pages.. Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall.

Pocket Books, 1963-01-01. Paperback. Very Good. 8x5x0. US Soft Cover Edition. Book is in great condition! Little to no damage present on cover, pages, spine, or corners. An amazing buy!

M.Evans and Company, 1963. Chocolate (?) stains on front cover, smudges on side page edges and some pages. 192 pages.. Reprint. Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.

Evans. Tight And Square Binding. Pages Are Clean Throughout. The Dust Jacket Is Within A Protective Mylar Sleeve And Has One Closed Tear Along Top Front Edge. First Edition. First Printing. Shortcuts To French Cooking. . Very Good. Hardcover. 1st Edition. 1st Printing. 1963.

M. Evans and Co., 1963-01-01. Hardcover. Good. 1.0000 in x 8.5000 in x 5.8000 in. This is a used book in good condition and may show some signs of use or wear .

New York: M. Evans and Company, 1963. first edition. hardcover. Book VG: stain/age soil to boards and spine, text clean, binding tight./DJ VG: mild edge wear, rubbing. NOT clipped ($4.95). Midori. 8vo 192pp. from front flap: "There is no reason that a gourmet meal need be difficult to prepare--nor that you must be a professional chef to produce one. Taking her cue from the dressmaking industry, which has learned to copy the haute couture patterns of Dior and St. Laurent for a fraction of the original price, Esther Solomon has devised a method of producing the finest of French haute cuisine in a fraction of the usual time." #02194.

New York : M. Evans; Distributed In Association With Lippincott, Philadelphia, 1963. 1st M. Evans Edition. Hardback. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 192 pages; Description: 192 p. : ill. ; 22 cm. Subjects: Cookery, French