Description:
Time Life Education, 1970. Spiral-bound. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Recipes: The Cooking of Japan - Foods of the World
by Rafael Steinberg/Time-Life Books
- Used
- good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780809400959 / 0809400952
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Seattle, Washington, United States
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Recipes: The Cooking of Japan - Foods of the World
by Rafael Steinberg/Time-Life Books
- Used
- Acceptable
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780809400959 / 0809400952
- Quantity Available
- 2
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Seattle, Washington, United States
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SGD 8.96FREE shipping to USA
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Description:
Time Life Education, 1970. Spiral-bound. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Recipes: The Cooking of Japan - Foods of the World
by Rafael Steinberg/Time-Life Books
- Used
- very good
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780809400959 / 0809400952
- Quantity Available
- 1
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Seattle, Washington, United States
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SGD 8.96FREE shipping to USA
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Description:
Time Life Education, 1970. Spiral-bound. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 8.96
FREE shipping to USA
Recipes: The Cooking of Japan: Foods of the World
by Editors of Time-Life Books
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
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Osseo, Wisconsin, United States
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SGD 6.88SGD 8.25 shipping to USA
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Description:
New York: Time-Life Books, 1974. Book. Illus. by Greene, Matt. Good. Soft cover. 8vo - over 7¾ - 9¾" tall. The pages are tanned. There is a name written on the inside front cover. The last page is partially loose. Spiral bound. 120 pages. Foods of the World Series. .
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Recipes: The Cooking Of Japan: Foods of the World Series
by Time-Life Books Editors
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
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Ventura, California, United States
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SGD 14.18SGD 5.85 shipping to USA
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Description:
Time Life Books. spiral_bound. Good. 0.4000 in x 8.9000 in x 6.1000 in.
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Recipes: The Cooking of Japan - Foods of the World
by Rafael Steinberg/Time-Life Books; Matt Greene [Illustrator]
- Used
- Condition
- Like New
- ISBN 10 / ISBN 13
- 9780809400959 / 0809400952
- Quantity Available
- 2
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Moorpark, California, United States
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SGD 14.60SGD 5.49 shipping to USA
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Time Life Education, 1970-06-01. Spiral-bound. Like New.
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RECIPES: COOKING of JAPAN COOK BOOK ...FOODS OF THE WORLD SERIES...cookbook..
by STEINBERG,Rafael (ED) Time-Life Books
- Used
- very good
- Condition
- Used - Very Good
- Edition
- Revised Edition; EIGHTH PRINTING"
- Quantity Available
- 1
- Seller
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Durham, California, United States
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SGD 16.52SGD 4.82 shipping to USA
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Description:
NY: Time Life Pub. Very Good. 1983. Revised Edition; EIGHTH PRINTING". SPIRAL BOUND. 6x9". VERY GOOD CONDITION CLEAN, SOLID, BRIGHT...Spiral Bound; ......BLACK TITLES ON LITE BLUE COVER PHOTO shows BLACK TITLES ON WHITE cover shows PINK SHRIMP ON BLACK PLATE........ .. SPIRAL BINDING..; COLOR PHOTO cover; 120ps pages; Index.Food of World Series..some recipes, much on food culture ..HOW TO MAKE FISH FOR SASHIMI;SALT BOILED FISH;YAKIMONO .
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RECIPES: COOKING of JAPAN COOK BOOK ...FOODS OF THE WORLD SERIES...cookbook..
by STEINBERG,Rafael (ED) Time-Life Books
- Used
- very good
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Quantity Available
- 1
- Seller
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Durham, California, United States
- Item Price
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SGD 16.52SGD 4.82 shipping to USA
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Description:
NY: Time Life Pub. Very Good. 1969. First Edition. SPIRAL BOUND. 6x9". VERY GOOD Condition; SPIRAL BOUND; COLOR PHOTO cover; 120ps pages; Index.Food of World Series..some recipes, much on food culture ..HOW TO MAKE FISH FOR SASHIMI;SALT BOILED FISH;YAKIMONO BLACK TITLES ON WHITE cover shows PINK SHRIMP ON BLACK PLATE..... .
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Recipes: The Cooking Of Japan: Foods Of The World Series
by Time-Life Books Editors
- Used
- very good
- first
- Condition
- Used - Very Good
- Edition
- First Edition: First Printing
- Quantity Available
- 1
- Seller
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Menomonee Falls, Wisconsin, United States
- Item Price
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SGD 12.39SGD 9.64 shipping to USA
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Description:
New York, New York: Time-Life Books. Very Good. 1969. First Edition: First Printing. Spiral Bound. 128 pages: 6.25 x 9 in.: 1: Vol. 15: KB#015965: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. Illustrations include: How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken Breast * Steamer Substitute. Content Chapters include: Dashi and Owanrui: Stock and Soups * Ben and Zensai * Aemono And Sunomono * Shashimi * Sushi * Gohan * Menrui * Agemono * Nimono * Nabemono: One-Pot Cookery * Yakimono * and Mushimono. Covers and pages are clean, unmarked (except for light scuffing of cover edges), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations .
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Recipes the Cooking of Japan
by Time Life Books
- Used
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
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Dunfermline, Fife, United Kingdom
- Item Price
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SGD 8.28SGD 13.77 shipping to USA
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Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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SGD 8.28
SGD 13.77
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Recipes: The Cooking of Japan (Foods of the World)
by Books, Time Life
- Used
- very good
- Condition
- Used - Very Good
- Edition
- Reprint
- Quantity Available
- 1
- Seller
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Eunumclaw, Washington, United States
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SGD 13.29SGD 9.64 shipping to USA
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Description:
US: Time Life, 1969. Time Life 1969 Reprint Very Good/ Printed in 1974. Pages lightly tanned. Illustrated.. Reprint. Spiral-bound. Very Good.
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Recipes: The Cooking Of Japan: Foods Of The World Series
by Time-Life Books Editors
- Used
- very good
- first
- Condition
- Used - Very Good
- Edition
- First Edition: First Printing
- ISBN 10 / ISBN 13
- 9780809400959 / 0809400952
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
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SGD 24.79SGD 9.64 shipping to USA
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New York, New York: Time-Life Books. Very Good. 1976. First Edition: First Printing. Spiral Bound. 128 pages: 6.25 x 9 in.: 1: Vol. 15: KB#014542: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. Illustrations include: How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken Breast * Steamer Substitute. Content Chapters include: Dashi and Owanrui: Stock and Soups * Ben and Zensai * Aemono And Sunomono * Shashimi * Sushi * Gohan * Menrui * Agemono * Nimono * Nabemono: One-Pot Cookery * Yakimono * and Mushimono. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light scuffing of cover edges). Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations .
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SGD 24.79
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Recipes - The Cooking of Japan
by The Editors & Editorial Staff of Time-Life Books
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Edition
- Reprinted 1972
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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The Bronx, New York, United States
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SGD 29.21SGD 8.25 shipping to USA
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Description:
New York: Time-Life Books/Time, Inc., 1972. Reprinted 1972 . Spiralbinding Soft Cover. Very Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Matt Greene (Illustrations). 120 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. Small brown spot on front cover.
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SGD 29.21
SGD 8.25
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Recipes: The Cooking of Japan (Foods of the World)
by The Editors & Editorial Staff of Time-Life Books
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Edition
- Reprinted 1974
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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The Bronx, New York, United States
- Item Price
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SGD 29.21SGD 8.25 shipping to USA
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New York: Time-Life Books/Time, Inc., 1974. Reprinted 1974 . Spiralbinding Soft Cover. Very Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Matt Greene (Illustrations & Photos by). 120 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. Light foxing on page edges, not affecting text.
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Recipes: The Cooking Of Japan: Foods Of The World Series
by Time-Life Books Editors
- Used
- Fine
- first
- Condition
- Used - Fine
- Edition
- First Edition: First Printing
- ISBN 10 / ISBN 13
- 9780809400959 / 0809400952
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
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SGD 28.92SGD 9.64 shipping to USA
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Description:
New York, New York: Time-Life Books. Fine. 1969. First Edition: First Printing. Spiral Bound. 128 pages: 6.25 x 9 in.: 1: Vol. 15: KB#014489: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. Illustrations include: How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken Breast * Steamer Substitute. Content Chapters include: Dashi and Owanrui: Stock and Soups * Ben and Zensai * Aemono And Sunomono * Shashimi * Sushi * Gohan * Menrui * Agemono * Nimono * Nabemono: One-Pot Cookery * Yakimono * and Mushimono. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations .
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SGD 28.92
SGD 9.64
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Recipes: The Cooking Of Japan: Foods Of The World Series
by Time-Life Books Editors
- Used
- near fine
- Paperback
- first
- Condition
- Used - Near Fine
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
WESTBANK, British Columbia, Canada
- Item Price
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SGD 27.47SGD 24.73Save SGD 2.74!SGD 27.47 shipping to USA
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Undated- Copyright 1969 Spiral Bound-An unmarked copy-23 x 16 cm-First Thus- English and Foreign indexes- How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken Breast * Steamer Substitute. Content Chapters include: Dashi and Owanrui: Stock and Soups * Ben and Zensai * Aemono And Sunomono * Shashimi * Sushi * Gohan * Menrui * Agemono * Nimono * Nabemono: One-Pot Cookery * Yakimono * and Mushimono.
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SGD 27.47SGD 24.73
Save SGD 2.74
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SGD 27.47
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Foods of the World: The Cooking of Japan (Recipes and Book, (Two Volumes, Book and recipes)
by Rafael Steinberg & Time-Life Books; Eliot Elisofon [Photographer]
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Moorpark, California, United States
- Item Price
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SGD 48.18SGD 5.49 shipping to USA
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Description:
Time-Life, 1969-01-01. Hardcover. Like New. 11x8x0. Set of 2 books in slipcase. Hardcover book large format book and spiral book with recipes.
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SGD 48.18
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Recipes: The Cooking of Japan
by Time-Life Books
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Oakland, California, United States
- Item Price
-
SGD 78.89SGD 6.88 shipping to USA
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Description:
New York: Time-Life Books, 1974. Publisher: Time-Life Books, 1974, Good, Spiral Bound/Soft Cover, 120 pp., cover wear/discoloration.. Soft Cover. Good.
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SGD 78.89
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Recipes: The Cooking of Japan - Foods of the World
by Rafael Steinberg/Time-Life Books; Matt Greene [Illustrator]
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780809400959 / 0809400952
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
SGD 137.41SGD 7.50 shipping to USA
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Time Life Education. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title!
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SGD 137.41
SGD 7.50
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