Search Results: american wines and how to make by wagner philip m

Alfred A. Knopf, NY, 1933. Hardcover. Very Good. 8vo, hardcover. No dj, green cloth. Vg condition. Paper title labels dulled, endpapers tanned. Covers and contents clean, no marking or writing. Binding square and tight. 295 pp.

New York: Alfred A. Knopf, 1933. 1st Edition 3rd Printing. Hardcover. Very Good. 295, Xiv Pp + Fold-Out Guide To Wine Making At Rear. Original Green Cloth With Purple Spine And Cover Labels Printed In Gilt, Purple Top Stain Tp Page Block, As Issued. From The Library Of California Wine Expert Robert Balzer; His Family Dealt In Wine, Food, Liquor In Their Larchmont Boulevard Store For Decades. Wear With Small Frays At Lower Left Corner Of Spine; 1/4" Diameter Scorch Mark At Fore Edge Of Front Cover; Spine And Cover Labels Worn So That Lettering Is Just Barely Readable; Hinges Tight; Ownership Signature In El Paso On Front Pastedown; Four Blank Endpapers At Rear, And Verso Of Fold-Out Guide, Completely Covered With Neat Pencil Schedule And Computations For Wines Prepared, Including Bouchet, Zinfandel, Ribier, Mission, Lovale, Black Hamburg; No Other Marks; Contents Otherwise Clean, No Foxing Or Stains.

NY: Alfred A. Knopf. Very Good with no dust jacket; Boards worn, foxing to endpapers and edges, . owner name on front free endpaper.. 1933. First Edition; Second Printing. Hardcover. Green cloth with cabernet-colored printed paper labels on front boards and spine. Index xivpp, rear fold-out synopsis of instructions for making white and red wines. A Prohibition-era winemaking book, with detailed instructions for the home vintner, with interesting chapter on false and sick wines. Noling p. 427, Gabler G40410. ; 8vo 8" - 9" tall; 295 pages .

Knopf, 1933-01-01. Hardcover. Good. 1.2500 in x 7.7500 in x 5.3300 in. No DJ. Rubbing present on boards and purple cover labels, spine label present but almost unreadable. Original fold out present in back of book. Pages crisp, occasional marginalia present. Binding sound.