Search Results: sea food cookery by wallace lily haxworth

Blue Ribbon Books, 1944-01-01. Hardcover. Used: Good.

Garden City, Ny: Blue Ribbon Books. The Top Of The Spine Area On The Cover Is Crinkled From Being Pulled From A Shelf, Light Wearing On The Covers, Pages Are Quite Clean, Binding Is Still Tight. Provides A Wide Overview Of Many Types Of Fish, A Few Fish That Have But All Disappear From Markets Such As Shad. Very Nice Daily Use And Reading Copy. . Good. Hardcover. 1949.

New York: M. Barrows and Company, Inc., 1944. A complete handbook for every kind of fish cooking, with menus and suggestions for serving. Jacket is scuffed, chipped, with spine sunned, not price clipped. Boards have light shelfwear. Former owner bookplate on fep. Pages are clean, text unmarked, binding is tight. . First Edition. Hard Cover. Good/Fair. 8vo - over 7¾" - 9¾" tall. Ex Libris.

Gramercy Publishing Co, 1954. Hardcover. Near Fine/Good+. 8vo 7.75 - 9.75'' tall. Hardcover. Book Condition: Near Fine. Jacket Condition: Good+. Gramercy Publishing Co, 1954. 180 pages. Nice Firm Clean copy ! Jacket has edge wear, short tears. Size: 8vo 7.75 - 9.75'' tall. Cookbooks::Seafood 7080 7080

Gramercy Publishing Co., 1944. Hardcover. Good. Collectible **YOUR PURCHASE SUPPORTS A SMALL BUSINESS!!**

Gramercy Publishing, 1946-01-01. Used: Good.

New York, NY: M. Barrows & Company, Inc.. Very Good/No Jacket. 1944. Hardcover. Second printing. Slight wear/fading/soiling to covers and spine. Pages slightly yellowed. Contents clean and tight. A solid copy. .

Gramercy Publishing, 1946. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Gramercy Publishing, c1946. 1948 printing. Hardcover. Very good condition/good. 213p.

Gramercy Publishing Co. Used - Very Good. Very Good condition. Good dust jacket. (cookbook, Seafood, Recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Gramercy Publishing Co, 1944-01-01. Hardcover. Used: Good.

New York: Barrows, 1944. Very Good. Second edition. Very good. Pages slightly brown. Corners slightly bent. Edges of spine slightly bumped. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

New York, Gramercy Publishing Company, n.d.. 8vo; pp. 180; index; hardback, light scuffing to dustjacket, very minor flecking to head page edge, front free endpaper has been folded and creased, otherwise a very good copy.

New York, NY: Gramercy Publishing Co, 1944. Republication. Hardbound. 8vo. 31 Pgs.. Nr Fine in Torn & Taped DJ/Poor. Sea Food Cookery by Lily Haxworth Wallace. Published by Gramercy Publishing Co, New York, NY, 1944. Republication. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. 180 Pgs. A complete handbook for every kind of fish cooking, with menus and suggestions for serving. Contents includes: Facts about fish; Preparation and methods of cooking; Charts, menus, accompaniments; Appetizers; Soups; Salt-Water Fish; Fresh-Water Fish; Shellfish; Fish Sauces and Stuffings; Leftovers; Canned Fish; Salt and Smoked Fish; and Fish Salads and Sandwiches. Description text copyright 2008 BooksForComfort. Item ID 18659.

M. Barrows and Company. Collectible - Acceptable. First edition copy. Collectible - Acceptable. No Dust Jacket Writing and clippings on rear endpapers. (cooking, fish, shellfish)