Search Results: food a la canadienne

Canada: Department of Agriculture. VG-. 1971. Reprint. Metal comb binding. Some cover rubbing and edge wear. Rear inside cover has handwritten batter recipe. Text is quite clean/tight. Broad range of categories including soups, meat and pountry, fidh, supper dishes, vegetables, salads, breads and cakes, desserts, pies and tarts, pickles and jams, equivalent chart. ; 6x9; 96 pages .

Ottawa: Canada Department of Agriculture, 1973. Reprint . Soft cover. Very Good. 200 shelf. Slim trade paperback, photo covers, mustard spine. Light handling. No names, clean text. No cooking stains. French & English facing pages. Illus. with small drawings

Canada Department of Agriculture, Ottawa, Ontario, 1970. paperback. Good. 19 to 25 cm tall, Octavo, (8vo). Ring Bound. French and English language Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.

Ottawa: Canada Department of Agriculture, 1971. 1st Edition. Soft cover. Very Good. 12mo. Reprinted. English and French. Orig. pictorial card covers, metal coil binding. 96 pp. Colour illustrations. Covers rubbed.

Ottawa, Canada: Information Canada, 1973. Second-hand softcover. Information Canada (ed). Food - a la Canadienne. Information Canada: Ottawa, Canada 1973. 4to SC 96pp G+/- spine creased; (Bilingual: French/English)

Canadian Dept. of Agriculture 1967 spiral wire binding cookbook in English and French Wear to cover and edges. Small crease and tear on back cover No names. notations.highlighting,or marks.

Consumer Section, 1967. Paperback. Good. 1967. No edition remarks. 96 pages. Paperback book with pictorial cover and ring binding. French and English. Contains colour illustrations throughout. Clean pages with light tanning throughout. Tightly bound with faint thumb-marking throughout. Pencil inscription to reverse of front cover. Paper cover has mild edge wear with mild corner curling. Mild scratching and marking to covers.