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Search Results: sauces classical and contemporary sauce making
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
by Peterson, James
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- UsedGood
- ISBN 10 / ISBN 13
- 9780471292753 / 0471292753
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- 1
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Annandale, New Jersey, United States
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SGD 6.32SGD 5.49 shipping to USA
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making, 2nd Edition
by Peterson, James
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- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780471292753 / 0471292753
- Quantity Available
- 1
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Skokie, Illinois, United States
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SGD 6.72SGD 5.49 shipping to USA
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UsedGood. DJ has some wear and discoloration. Page edges have some wear. Clean pages.
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Stock Photo: Cover May Be Different
Sauces (Classical And Contemporary Sauce Making)
by Peterson, James
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- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
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Eugene , Oregon, United States
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SGD 7.55SGD 5.49 shipping to USA
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Van Nostrand Reinhold. Used - Good. CANON" WRITTEN IN SHARPIE ON TOP PAGE EDGES Hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making
by Peterson James
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
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Interlochen, Michigan, United States
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SGD 13.21FREE shipping to USA
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UsedAcceptable. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making
by James Peterson
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471292753 / 0471292753
- Quantity Available
- 1
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HOUSTON, Texas, United States
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SGD 13.94FREE shipping to USA
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Wiley, 1998-01-27. Hardcover. Used: Good.
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Stock Photo: Cover May Be Different
Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471292753 / 0471292753
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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SGD 14.59FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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SGD 14.59
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making
by James; Peterson Peterson
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
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HOUSTON, Texas, United States
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SGD 15.08FREE shipping to USA
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Van Nostrand Reinhold, 1998. Hardcover. Used: Good.
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SGD 15.08
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Sauces (Classical And Contemporary Sauce Making)
by Peterson, James
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Second Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
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Tulsa, Oklahoma, United States
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SGD 8.26SGD 6.85 shipping to USA
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Van Nostrand Reinhold, 1997-01-01. Second Edition. Hardcover. Very Good/Very Good. 2x8x10. HB/DJ, 1997, 2nd edition, 1st print. Ships next day. Book is in very good shape, no tears, scribbles, highlighting or underlining; has a little rubbing on the bottom of the corners; a little general wear; from a smoke free environment.
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SGD 6.85
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Stock Photo: Cover May Be Different
Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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SGD 15.29FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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SGD 15.29
FREE shipping to USA
Stock Photo: Cover May Be Different
Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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SGD 15.29FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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SGD 15.29
FREE shipping to USA
Stock Photo: Cover May Be Different
Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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SGD 15.29FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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SGD 15.29
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Stock Photo: Cover May Be Different
Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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SGD 15.29FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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SGD 15.29
FREE shipping to USA
Stock Photo: Cover May Be Different
Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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SGD 15.89FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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SGD 15.89
FREE shipping to USA
Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making, 2nd Edition
by James Peterson
- Used
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471292753 / 0471292753
- Quantity Available
- 1
- Seller
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Pleasant Hill, California, United States
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SGD 8.26SGD 8.93 shipping to USA
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John Wiley & Sons Inc. Hardcover. Used - Good.
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SGD 8.26
SGD 8.93
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making, 2nd Edition
by Peterson, James
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471292753 / 0471292753
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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SGD 12.25SGD 5.49 shipping to USA
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John Wiley & Sons Inc. Used - Good. Good condition. Good dust jacket. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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SGD 12.25
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making
by James Peterson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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SGD 18.85FREE shipping to USA
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Van Nostrand Reinhold, 1991. Hardcover. Good.
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SGD 18.85
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making, 2nd Edition
by Peterson, James
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 2nd
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471292753 / 0471292753
- Quantity Available
- 1
- Seller
-
Frankfort, Kentucky, United States
- Item Price
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SGD 12.38SGD 6.87 shipping to USA
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Wiley, 1998-01-27. 2nd. Hardcover. Very Good. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, dust jacket edge chipping, packaged in cardboard box for shipment, tracking on U.S. orders
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SGD 12.38
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making, 2Nd Edition
by Peterson, James
- Used
- Hardcover
- Condition
- Used - Very Good- in Good dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471292753 / 0471292753
- Quantity Available
- 1
- Seller
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Shell Lake, Wisconsin, United States
- Item Price
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SGD 13.69SGD 5.85 shipping to USA
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Description:
Wiley. Very Good- in Good dust jacket. 1998. Hardcover. 0471292753 . 58 oz.; 598 pages; VG- HC w/DJ lightly aged DJ some wear/edge rips book very clean/tight. .
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SGD 13.69
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
by Peterson, James
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 3rd
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470194966 / 0470194960
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
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SGD 19.75FREE shipping to USA
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Peterson, James, 2008-09-05. 3rd. hardcover. Used: Good.
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SGD 19.75
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Hardcover
- Condition
- Like New
- Edition
- 2nd Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 2
- Seller
-
Boonsboro, Maryland, United States
- Item Price
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SGD 13.49SGD 6.87 shipping to USA
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Van Nostrand Reinhold Co, 1/1/1997. 2nd Edition. Hardcover. Like New. Hardcover and dust jacket. Good binding and cover. Small spot stain to top page end. Clean, unmarked pages. Ships daily. This is an oversized or heavy book, that requires additional postage for international delivery outside the US.
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SGD 13.49
SGD 6.87
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