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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9780471292753 / 0471292753
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1
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Annandale, New Jersey, United States
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UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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SGD 6.32
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
Seller
Skokie, Illinois, United States
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SGD 6.72
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UsedGood. DJ has some wear and discoloration. Page edges have some wear. Clean pages.
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Sauces (Classical And Contemporary Sauce Making)
Stock Photo: Cover May Be Different

Sauces (Classical And Contemporary Sauce Making)

by Peterson, James

  • Used
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780442026158 / 0442026153
Quantity Available
1
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Eugene , Oregon, United States
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Van Nostrand Reinhold. Used - Good. CANON" WRITTEN IN SHARPIE ON TOP PAGE EDGES Hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Sauces: Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making

by Peterson James

  • Used
Condition
UsedAcceptable
ISBN 10 / ISBN 13
9780442237738 / 0442237731
Quantity Available
1
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Interlochen, Michigan, United States
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UsedAcceptable. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.
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Sauces: Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making

by James Peterson

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
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HOUSTON, Texas, United States
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Wiley, 1998-01-27. Hardcover. Used: Good.
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Sauces : Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
Seller
Mishawaka, Indiana, United States
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SGD 14.59
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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SGD 14.59
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Sauces: Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making

by James; Peterson Peterson

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780442026158 / 0442026153
Quantity Available
1
Seller
HOUSTON, Texas, United States
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SGD 15.08
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Van Nostrand Reinhold, 1998. Hardcover. Used: Good.
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Sauces (Classical And Contemporary Sauce Making)

Sauces (Classical And Contemporary Sauce Making)

by Peterson, James

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Second Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780442026158 / 0442026153
Quantity Available
1
Seller
Tulsa, Oklahoma, United States
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SGD 8.26
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Van Nostrand Reinhold, 1997-01-01. Second Edition. Hardcover. Very Good/Very Good. 2x8x10. HB/DJ, 1997, 2nd edition, 1st print. Ships next day. Book is in very good shape, no tears, scribbles, highlighting or underlining; has a little rubbing on the bottom of the corners; a little general wear; from a smoke free environment.
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SGD 8.26
SGD 6.85 shipping to USA
Sauces : Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780442237738 / 0442237731
Quantity Available
1
Seller
Mishawaka, Indiana, United States
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SGD 15.29
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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SGD 15.29
FREE shipping to USA
Sauces : Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780442237738 / 0442237731
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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SGD 15.29
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
SGD 15.29
FREE shipping to USA
Sauces : Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780442237738 / 0442237731
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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SGD 15.29
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Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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SGD 15.29
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Sauces : Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780442237738 / 0442237731
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 15.29
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
SGD 15.29
FREE shipping to USA
Sauces : Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780442026158 / 0442026153
Quantity Available
1
Seller
Reno, Nevada, United States
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SGD 15.89
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
SGD 15.89
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by James Peterson

  • Used
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
Seller
Pleasant Hill, California, United States
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SGD 8.26
SGD 8.93 shipping to USA

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John Wiley & Sons Inc. Hardcover. Used - Good.
Item Price
SGD 8.26
SGD 8.93 shipping to USA
Sauces: Classical and Contemporary Sauce Making, 2nd Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
SGD 12.25
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John Wiley & Sons Inc. Used - Good. Good condition. Good dust jacket. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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SGD 12.25
SGD 5.49 shipping to USA
Sauces: Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making

by James Peterson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780442237738 / 0442237731
Quantity Available
1
Seller
HOUSTON, Texas, United States
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SGD 18.85
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Van Nostrand Reinhold, 1991. Hardcover. Good.
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SGD 18.85
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
2nd
Binding
Hardcover
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
Seller
Frankfort, Kentucky, United States
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Item Price
SGD 12.38
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Description:
Wiley, 1998-01-27. 2nd. Hardcover. Very Good. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, dust jacket edge chipping, packaged in cardboard box for shipment, tracking on U.S. orders
Item Price
SGD 12.38
SGD 6.87 shipping to USA
Sauces: Classical and Contemporary Sauce Making, 2Nd Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, 2Nd Edition

by Peterson, James

  • Used
  • Hardcover
Condition
Used - Very Good- in Good dust jacket
Binding
Hardcover
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
Seller
Shell Lake, Wisconsin, United States
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SGD 13.69
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Description:
Wiley. Very Good- in Good dust jacket. 1998. Hardcover. 0471292753 . 58 oz.; 598 pages; VG- HC w/DJ lightly aged DJ some wear/edge rips book very clean/tight. .
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SGD 13.69
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Sauces: Classical and Contemporary Sauce Making, 3rd Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, 3rd Edition

by Peterson, James

  • Used
  • Hardcover
Condition
Used: Good
Edition
3rd
Binding
Hardcover
ISBN 10 / ISBN 13
9780470194966 / 0470194960
Quantity Available
1
Seller
HOUSTON, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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SGD 19.75
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Peterson, James, 2008-09-05. 3rd. hardcover. Used: Good.
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SGD 19.75
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Sauces: Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making

by Peterson, James

  • Used
  • Hardcover
Condition
Like New
Edition
2nd Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780442026158 / 0442026153
Quantity Available
2
Seller
Boonsboro, Maryland, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 13.49
SGD 6.87 shipping to USA

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Description:
Van Nostrand Reinhold Co, 1/1/1997. 2nd Edition. Hardcover. Like New. Hardcover and dust jacket. Good binding and cover. Small spot stain to top page end. Clean, unmarked pages. Ships daily. This is an oversized or heavy book, that requires additional postage for international delivery outside the US.
Item Price
SGD 13.49
SGD 6.87 shipping to USA
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