Cookery - AGA from Books & Bygones

Aquamarine, 2002. Book. As New. Hardcover. First. 4to - over 9¾" - 12" tall. 144 pages.

London: Grub Street, 1997. Book. Very Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. 160 pages. Creative cooking on Aga, Rayburn and similar style cooking ranges..

London: Ebury Press, 2004. Book. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 192 pages. The culinary calendar no Aga owner should be without..

London: David & Charles, 1998. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 152 pages. A great range of recipes, from a well-known cookery writer and broadcaster, using ethnic and exotic ingredients, for both everyday and special occasions - popular modern cookery techniques adapted for the traditional range cooker..

Telford: Aga, 2008. Book. Very Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. 144 pages. Two great classics combined Berry and AGA..

London: Ebury Press, 2002. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 192 pages. Over 130 fantastic recipes for you, your family and friends..

Bath: Absolute Press, 2005. Book. Illus. by Lowe, Jason - Photographs. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 176 pages. Featuring over 75 seafood recipes for the Aga, this book is a long awaited addition to the shelves of fish-loving Aga cooks the world over..

Vienna: Hartslseben, 1876. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 480 pages. Title page is detached, but complete. German text. Small ink stain to front board not affecting contents..

London: Ebury Press, 1999. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 144 pages. Over 150 original recipes especially developed for Agas and other range ovens. Top edge of dustjacket spine is torn without loss..

Bath: Absolute Press, 2001. Book. Illus. by Nisbett, Caroline. As New. Illustrated Laminated Card. Reprint. 8vo - over 7¾" - 9¾" tall. 183 pages. Recipes for celebrating, entertaining, and parties of all kinds..

London: Ebury Press, 1999. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 144 pages. Over 150 original recipes especially developed for Agas and other range ovens. Top edge of dustjacket spine is torn without loss..

London: E. & F. N. Spon, 1894. Book. Good. Hardback. Reprint. 64mo - up to 3" tall. 1010 pages together with numerous advertisements to front and rear. Nicely rebound, original spine has been overlaid, although does have some loss. A treasury of domestic receipts and guide for home management..

London: Boxtree, 1996. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. Recipes for both stoves and traditional ranges. The Tagine of Lamb with Olives and Citrons Confits is time consuming, but well worth the effort..

Newton Abbot: David & Charles, 1991. Book. Very Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. A comprehensive guide for any owner of a country range..

London: Chapman & Hall, 1887. Book. Good. Hardback. Eighteenth Thousand. 12mo - over 6¾" - 7¾" tall. Sellotape repairs to both back and front hinges. Green cloth gilt title to spine. Spine is scuffed and torn, but complete. 476 pages + xvi pages of advertisements to rear. Driver 219.10..

Newton Abbot: David & Charles, 1998. Book. As New. Hardcover. 8vo - over 7¾" - 9¾" tall. 7.75 x 9.75"; 152pp; illustrated laminated boards; fully illustrated; new;.