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Lisboa : Livraria Progresso Editora, 1958. Brochado / Paperback / Broché. Razoável / Fair. In-8º(195X140). 1 Vol. de 192 pp.
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ALIMENTAÇÃO E COZINHA RACIONAL
by FEIJÃO, Dr. R. Oliveira
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ALIMENTOS MILAGROSOS: 25 superalimentos para uma vida supersaudável!
by SELBY, Anna
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- 9789726093381 / 9726093384
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Lisboa : Selecções do Reader's Digest, 2002. Brochado / Paperback / Broché. Muito Bom/Very Good/Très Bien. In-4º(260x195). 1 Vol. de 144 pp. Ilustrado.
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ALL GOOD THINGS AROUND US: Abeautifully illustrated cookbook and guide to the recognition and uses of over 90 wild plants and herbs.
by MICHAEL, Pamela (text) & KING, Christabel (ilustrations)
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- 9780510000554 / 051000055X
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London: Ernest Benn, 1980. Editorial / Hard Cover. Bom / Good / Bon/Bom, Good, Bien. In-4º(275x220). 1 volume de 240 pp. Ornamentado com belas ilustrações coloridas.
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APPETIZERS FINGER FOOD. BUFFETS & PARTIES
by JONES, Bridget
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- 9780681186668 / 0681186666
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London: Hermes House, 2005. Brochado / Paperback / Broché. Bom / Good / Bon. In-8º(227x170). 1 volume de 512 pp. Ilustrado.
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ATTILIO SANTINI
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Cascais: Gelataria Santini, 1999. 1ª Edição . Editorial / Hard Cover. Muito Bom/Very Good/Très Bien/Muito bom/Very Good. In-4º Oblongo (177x280). 1 Vol. de 30 pp. Ilustrado. Biografia do célebre gelateiro Attilio Santini.
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BEST AMERICAN BEERS. An Enthusiast's Guide to the Most Distinctive Craft Brews of the US and Canada
by MYERS, Ben
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- 9781840653083 / 1840653086
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London: Salamander Books Limited, 2001. Brochado / Paperback / Broché. Como Novo / As New/Comme Neuf. In-12º(100x150). 1 Vol. de 416 pp. Ilustrated.
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BON APPETIT DE 1 JOUR À 20 ANS
by MATHIOT & VERMEIL, Ginette - Guy
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Paris: Éditions Stock, 1972. 1ª Edição . Editorial. Bom / Good / Bon. In-8º (236x160). 1 Vol. de 345-[5] pp. Illustrations d'Hervé Morvan.
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THE BOOK OF SOUPS
by RHODES, Lorna
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- 9780861014347 / 0861014340
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London: Salamander Book , 1989. Editorial / Hard Cover. Muito Bom/Very Good/Très Bien. In-8º (288x148). 1 Vol. de 120 pp. Muito ilustrado.
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THE BOOK OF CHEESECAKES
by WHEELER, Steven
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- 9780861012831 / 0861012836
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London: Salamander Book , 1988. Editorial / Hard Cover. Muito Bom/Very Good/Très Bien. In-8º (288x148). 1 Vol. de 120 pp. Muito ilustrado.
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THE BOOK OF SAUCES
by GRIMSDALE, Gordon
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- 9780861012428 / 0861012429
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London: Salamander Book , 1986. Editorial / Hard Cover. Muito Bom/Very Good/Très Bien. In-8º (288x148). 1 Vol. de 128 pp. Muito ilustrado.
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THE BOOK OF CHINESE COOKING
by SPENCER-SMITH, Jasper
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- 9780861016051 / 086101605X
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London: Salamander Book , 1991. Editorial / Hard Cover. Muito Bom/Very Good/Très Bien. In-8º (288x148). 1 Vol. de 120 pp. Muito ilustrado.
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THE CHEESE BOOK
by TIMPERLEY, Carol & NORMAN, Cecilia
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- 9780861019137 / 086101913X
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London: Bedford Editions, 1996. Editorial / Hard Cover. Bom / Good / Bon. In-4º(285x148). 1 volume de 119 pp. Ilustrado. Além das fichas sobre os tipos mais representativos de queijo, inclui também receitas de culinária com queijo como ingrediente.
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CHINA AND ITS CUISINE
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- 9780792452256 / 0792452259
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Godalming: mALLARD pRESS, 1990. 1ª Edição . Editorial. Muito Bom/Very Good/Très Bien/Muito bom/Very Good. In-fólio (357x270). 1 Vol. de 144 pp. Muito ilustrado.
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CHINESE REGIONAL COOKING: The art and practice of the world's most diverse cuisine
by HSIUNG, Deh-Ta
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- 9780356067940 / 0356067947
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London: Macdonald Educacional Limited, 1979. Editorial / Hard Cover. Bom / Good / Bon. In-4º (270x195). 1 Vol. de 224 pp. Ilustrado.
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CHINESE COOKING FOR PLEASURE
by BURKE, Helen
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London: Paul Hamlyn, 1967. Editorial / Hard Cover. Bom / Good / Bon/Muito bom/Very Good. In-fólio. 1 Vol. de 151-[5] pp. Illustrated.
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CHUCHU: Sua cultura e receitas culinárias
by COSTA, A.
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Braga: Imprensa Inriquina a Vapor, 1910. 1ª Edição . Brochado / Paperback / Broché. Bom / Good / Bon. In-8º (200x130). 1 Vol. de 16 pp.
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CINCO MIL ANOS DE COZINHA AFRODISÍACA
by CORRENTI, Pino
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- 9789724114033 / 9724114031
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Porto: Edições Asa, 1994. Editorial / Hard Cover. Muito Bom/Very Good/Très Bien. In-4º(240x160). 1 Vol. de 430-[2] pp. Ilustrado.
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COGUMELOS SILVESTRES
by AZEVEDO, Natalina de
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- 9789725612620 / 9725612620
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Lisboa: Classica Editora, 1996. Brochado / Paperback / Broché. Como Novo / As New/Comme Neuf. In-8º(210x147). 1 Vol. de 236-[4] pp. Ilustrado
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COMER BEM, VIVER BEM: 500 receitas deliciosas feitas com alimentos saudáveis
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- 9789726092995 / 972609299X
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Lisboa : Selecções do Reader's Digest, 2000. Editorial / Hard Cover. Bom / Good / Bon. In-4º(260x200). 1 Vol de 352 pp. Ilustrado.
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COMER EM PORTUGAL 1000 RESTAURANTES DE REFERÊNCIA EM PORTUGAL
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- 9789728757007 / 972875700X
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Cascais, Portugal
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Porto: Infoportugal, SA, 2002. Brochado / Paperback / Broché. Muito Bom/Very Good/Très Bien. In-8º(210x130). 1 Vol. de 254-[2] pp. Ilustrado. Roteiro gastronómico e de restauração de Portugal.
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