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Dessert

Dessert

by Williams-Sonoma

Condition
Used - Very Good
Jacket Condition
Very Good
Binding
Hardcover
ISBN
9780743226431
Quantity Available
1
Seller
Saint John, New Brunswick, CAN
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SGD 20.56

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N.Y.: Simon & Schuster/ Source Book. Illus. by Maren Caruso Photos.. Very Good. Hardcover. 8 1/2 x 9 1/2. Original black laminated boards. Brief gift note. Recipes and text by Abigail Johnson Dodge. Classics, Simple Desserts, Summer Fruit Desserts, Holiday Desserts, Special Occasions, Chocolate Decadence, Dessert Basics, Glossary, Index. ISBN 0-7432-2643-7 and 9 780743 226431..
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SGD 20.56
Foods and Principles of Cookery

Foods and Principles of Cookery

by Fitch, Natalie K. And Francis, Charlotte A.

Condition
Used - Good
Jacket Condition
No Jacket
Edition
Eighth Printing
Published
1961
Binding
Hardcover
Quantity Available
1
Seller
Saint John, New Brunswick, CAN
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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SGD 41.13

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Description:
Englewood Cliffs, N.J.: Prentice-Hall, 1961 Ex-Library. Good. Original Cloth. Eighth Printing. 8vo - over 7¾" - 9¾" tall. Blue cloth with attractive silver cover and spine lettering. Preface states, "This book is intended for student use as a text in a first course in foods on the college level", especially with regard to principles underlying all aspects of food… Read more about this item
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SGD 41.13