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The White Spot Cookbook
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The White Spot Cookbook

by Kerry Gold

Condition
Used - Fine
Published
2014
ISBN
9780991858873
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Surrey, British Columbia, CAN
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Figure 1 Publishing, Vancouver, 2014, Fine Softcover, 158 pages, 7.5" x 10.5".
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Salt Sugar Fat: How the Food Giants Hooked Us
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Salt Sugar Fat: How the Food Giants Hooked Us

by Michael Moss

Condition
Used - Fine
Published
2013
ISBN
9781400069804
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Random House Publishing, New York, 2013, Fine Hardcover / Fine Dustjacket, 446 pages, 6.5" x 9.5".
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SGD 20.04
The Urban Farm Handbook: City-Slicker Resources for Growing, Raising, Sourcing, Trading, and Preparing What You Eat
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The Urban Farm Handbook: City-Slicker Resources for Growing, Raising, Sourcing, Trading, and Preparing What You Eat

by Annette Cottrell, Joshua McNichols

Condition
Used - Very Good
Published
2011
ISBN
9781594856372
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Mountaineers Books, Seattle, 2011, Very Good Softcover, 383 pages, 7" x 8.5".
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SGD 22.04
Project Smoke

Project Smoke

by Steven Raichlen

Condition
Used - Very Good
Published
2016
ISBN
9780761181866
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Workman Publishing, New York, 2016, Very Good Softcover, 293 pages, 8" x 9".
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DeGrazia and Mexican Cookery

DeGrazia and Mexican Cookery

by Rita Davenport, Ettore De Grazia - illustrator

Condition
Used - Very Good
Published
1976
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Arizona Highways, Phoenix, 1976, Very Good Comb Bound Softcover, 64 pages, 6" x 9", gift inscription on fep, Ettore "Ted" DeGrazia (1909 – 1982) was an American painter, sculptor, composer, actor, director, designer, architect, jeweler, and lithographer.
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The Complete Book of Herbs
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The Complete Book of Herbs

by Kay N. Sanecki

Condition
Used - Fine
Jacket Condition
Near Fine
Published
1974
ISBN
9780356047010
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SGD 25.05

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The Macmillan Company, New York, 1974, Fine Hardcover / Near Fine Dustjacket, 247 pages, 8.25" x 10.25".
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SGD 25.05
A Taste of Madras: A South Indian Cookbook

A Taste of Madras: A South Indian Cookbook

by Rani Kingman

Condition
Used - Fine
Jacket Condition
Fine
Published
1996
ISBN
9781566561952
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SGD 30.06

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Interlink Publishing Group, New York, 1996, Fine Hardcover / Near Fine Dustjacket, 160 pages, 8.5" x 10.5". slight edgewear on dustjacket.
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SGD 30.06
Fashionable Food: Seven Decades of Food Fads
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Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren

Condition
Used - Fine
Jacket Condition
Fine
Published
1995
ISBN
9780025757059
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A Simon and Shuster Macmillan Company, New York, 1995, Fine Hardcover / Fine Dustjacket, 455 pages, 7.5" x 9.5".
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Secrets of New England Cooking
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Secrets of New England Cooking

by Ella Shannon Bowles; Dorothy S. Towle

Condition
Used - Fine
Published
2000
ISBN
9780486413679
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SGD 15.03

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Dover Publications, Mineola, 2000, Fine Trade Paperback, 327 pages, 5.25" x 8.5".
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SGD 15.03
Eating Forward: The New Way to Create Amazing & Easy Family Dinners

Eating Forward: The New Way to Create Amazing & Easy Family Dinners

by Sandi Richard

Condition
Used - Fine
Published
2011
ISBN
9780968522660
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Cooking For The Rushed, 2011, Fine Softcover, 191 pages, 8.5" x 10.75".
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SGD 18.04
Are You Hungry Tonight?  Elvis' Favorite Recipes
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Are You Hungry Tonight? Elvis' Favorite Recipes

by Brenda Arlene Butler

Condition
Used - Fine
Jacket Condition
Fine
Published
1992
ISBN
9780517082423
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SGD 22.04

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Gramercy Books, New York, 1992, Fine Hardcover / Fine Dustjacket, 64 pages, 9" x 11.25".
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SGD 22.04
Rogers Golden Rules for Better Taste

Rogers Golden Rules for Better Taste

Condition
Used - Fine
Published
1996
ISBN
9780968108109
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SGD 16.03

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Rogers Sugar, Vancouver, 1996, Fine Softcover, 157 pages, 7.25 x 9.5".
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SGD 16.03
The Complete Farmhouse Kitchen Cookbook

The Complete Farmhouse Kitchen Cookbook

by Mary Watts - editor

Condition
Used - Very Good
Published
1985
ISBN
9780004112565
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Surrey, British Columbia, CAN
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SGD 25.05

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Collins, London, 1985 reprint, Very Good Hardcover / no dustjacket, 448 pages, 7.25" x 10.25", age toning, book bound upside down, otherwise clean and tight.
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SGD 25.05
Salt Spring Island Cooking: Vegetarian Recipes from the Salt Spring Centre

Salt Spring Island Cooking: Vegetarian Recipes from the Salt Spring Centre

by Rodney Polden, Pamela Thornley

Condition
Used - Fine
Published
1993
ISBN
9780771591945
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Macmillan of Canada, Toronto, 1993, Fine Softcover, 292 pages, 7" x 10".
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The Quest for Wild Jelly

The Quest for Wild Jelly

by Kathryn G. March, Andrew L. March

Condition
Used - Fine
Published
1981
ISBN
9780940206007
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Meridian Hill Publications, Bailey, 1981, Fine Stapled Softcover, 60 pages, 5.5" x 8.5". Jelly Recipes.
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SGD 15.03
Adventures in Cooking (Centennial Cook Book)
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Adventures in Cooking (Centennial Cook Book)

Condition
Used - Near Fine
Published
1971
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British Columbia Women's Institute 1971, fourth revision of a 1958 publication, Near Fine Hardcover / no dustjacket, 298 pages, 6" x 9", gift inscription on ffep, otherwise clean and tight.
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SGD 18.04
A Year of the Best: Seasonal Recipes from the Best of Bridge

A Year of the Best: Seasonal Recipes from the Best of Bridge

by Chef Vincent Parkinson

Condition
Used - Fine
Published
2001
ISBN
9780969042587
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Best of Bridge Pub Ltd, Calgary, 2001, 137 pages, 9" x 10", Fine Softcover.
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The Cure is in the Kitchen: A Guide to Healthy Eating

The Cure is in the Kitchen: A Guide to Healthy Eating

by Sherry A. Rogers: Foreword-Mishio Kushi

Condition
Used - Fine
Published
1991
ISBN
9780961882136
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Prestige Publications, Syracuse, 1991, Fine Trade Paperback, 125 pages, 5.5" x 8.5".
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SGD 18.04
The Farmer's Wife: Guide To Fabulous Fruits And Berries: Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries

The Farmer's Wife: Guide To Fabulous Fruits And Berries: Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries

by Barbara Doyen

Condition
Used - Fine
Published
2002
ISBN
9780871319753
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M. Evans & Company, New York, 2002, Fine Hardcover / Fine Dustjacket, 256 pages, 6.25" x 9.25".
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SGD 18.04
WHISK(E)Y

WHISK(E)Y

by Stefan Gabanyi, Gunter Mattei - Illustrator

Condition
Used - Near Fine
Published
1997
ISBN
9780789203830
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Abbeville Press, New York, 1997, Near Fine Hardcover / no dustjacket. 367 pages, 5.25" x 7".
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SGD 18.04