Food & Beverage from E. Manning Books

Bundaberg Distilling Company Pty. Ltd. Hardcover (16 x 24 cm), 95 pages, b&w and colour photographs. Very Good condition. Full bound pictorial boards (no dust jacket). Lightly bumped. Slanted spine. Some pages, primarily endpapers & pastedowns foxing. Top edge foxing, soiled. Weight (before packaging): 370g

Seven Dials, Cassell & Co., 2000. Cancelled Ex-Library copy. Softcover (20 x 27 cm), 256 pages (with index). ISBN: 1841880663. The wraps are covered in a permanently attached archival book cover (laminate). Hinges reinforced with book tape. The laminate is 'bubbling' at edges. There are library markings (e.g. stamps, stickers, etc) on the first page,… Read more about this item

The Edinburgh Publishing Company Ltd., 1993. Hardcover (17 x 24 cm), 128 pages (with index). ISBN: 1874201145. Pictorial boards, no dust jacket. Very Good condition. Covers bumped, most notably along bottom edge. "The Beer Drinker's Companion' is a month-by-month celebration and chronicle of important events from the history of beer and brewing. Each… Read more about this item

Canongate Books Ltd., Edinburgh. Second Edition, Reprint 1998. Softcover (13 x 22 cm), 240 pages. Pictorial boards. No dust jacket. Near Fine condition. Lightly bumped. Weight (before packaging): 420g

Kangaroo Press, 2005. Softcover (18 x 24 cm), 140 pages. ISBN: 0731812522. Very Good condition. Bumped, scuffed/scratched. Rolled/creased at corners, edges. "Growing and Using Vegetables and Herbs', from well-known horticulturalist John Mason, shows you how to grow over 90 different vegetables and herbs. But this is more than just a how-to-grow book.… Read more about this item

Vehicule Press, Montreal, 2002 Softcover (15 x 23 cm), 294 pages. ISBN: 1550651579. Ex-Library copy. Good condition. The wraps are covered in a permanently attached archival book cover (laminate). Bumped, scuffed/scratched. Laminate 'bubbling' mainly along edges. There is a library barcode and label affixed to front cover (both are underneath the laminate).… Read more about this item

Parragon Books Ltd., 2006. Hardcover (20 x 25 cm), 256 pages. ISBN: 9781407554556. Very Good condition. Lightly bumped/rubbed. Slanted to spine. The cook's guide to choosing, preparing and cooking meat. Weight: 990g.