Food & Drink / Fine Cooking from Lotzabooks

Culinaire, Inc, Atlanta, GA, 1999. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Yogurt, London, Seeds, and Bottled Water; Recipes include Boiled Beef with Caraway Dumplings, Spicy Grilled Pork Belly, Corned Beef Hash with Poached Eggs, Earl… Read more about this item

Culinaire, Inc, Atlanta, GA, 1998. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Sea Urchin, Singapore Cuisine, and Pepper in Desserts; Recipes include Stuffed Tempura Soft-Shell Crab, Braised Black Chicken with Hoisin Sauce, Sea Urchin Sushi, White… Read more about this item

Culinaire, Inc, Atlanta, GA, 1995. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Spatzle, Roasting, New Zealand Cuisine, and Pies; Recipes include Roasted Figs with Port Wine Sauce, Cervena Medallion with Cauliflower Fritters, Mixed Seafood Ceviche, Grape… Read more about this item

Culinaire, Inc, Atlanta, GA, 1998. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Slaws, Surf and Turf, Vegetables as Desserts, and Provence; Recipes include Beef Fillet and Lobster Sandwich with Hollandaise Sauce, Clam and Squid Cannelloni, Ratatouille… Read more about this item

Culinaire, Inc, Atlanta, GA, 1993. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Asian Influences on American Cuisine, Vegetarian Cuisine, Greek Cuisine, and Green Wine; Recipes include Roasted Loin of Lamb with Eggplant Chips, Avgolemono Soup with… Read more about this item

Culinaire, Inc, Atlanta, GA, 1994. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Pork, Hawaiian Chocolate, Sun-dried Ingredients, and Exotic Meats; Recipes include Coated Boar Chops with Onion Coulis, Peppered Elk Chop with Huckleberry Sauce, Black Currant… Read more about this item

Culinaire, Inc, Atlanta, GA, 1996. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Australian Cuisine, Pork, Ginger, and Venezuelan Chocolate; Recipes include Salmon in Swiss Chard with Curry-Ginger Sauce, Chicken-Cuitlacoche Sausage, Baby Back Ribs with Mango and… Read more about this item

Culinaire, Inc, Atlanta, GA, 1996. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Risotto, Sausage, and Irish Cuisine; Recipes include Irish Stew, Torta Ranchera with Corn and Cilantro Sausage, Beet Risotto with Belgian Endive, Tropical Trifle, and… Read more about this item

Culinaire, Inc, Atlanta, GA, 1996. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Vegetables, Dried Fruit, Chicken, and Cigars; Recipes include Rotisserie Chicken with Toasted Garlic Cake, Vegetable Terrine with Goat Cheese and Curry Oil, Radish Ragout… Read more about this item

Culinaire, Inc, Atlanta, GA, 1997. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Chestnuts, Mustard, Tubers, and Persimmons; Recipes include Persimmon Soup with Harissa Granita, Potato and Salmon Croquettes, Skewered Quail with Tandoori and Mango-Mustard Sauces, Lemon… Read more about this item

Culinaire, Inc, Atlanta, GA, 1998. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Ganache, Au Pays Basque, Pumpkin Seed Oil, and Unusual Useables; Recipes include Cornmeal-Crusted Catfish with Egg Drop Sauce, Milk-Fed Lamb with Chorizo Sauce, Chocolate-Peanut… Read more about this item

Culinaire, Inc, Atlanta, GA, 1997. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Pot-au-Feu, Vanilla, Sangiovese, Raw Fish, and Italian Cuisine; Recipes include Peruvian Scallop Seviche, Cheese and Tomato-Stuffed Pasta with Eggplant, Seafood Pot-au-Feu, Vanilla and Muscat-Poached… Read more about this item

Culinaire, Inc, Atlanta, GA, 1996. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Doughnuts, Crabs, Snack Food, and Wedding Cakes; Recipes include Ahi Tuna Tartare, Grilled Eel with Rice Cake and Pickled Cucumber, Chesapeake Crab and Corn… Read more about this item

Culinaire, Inc, Atlanta, GA, 1992. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Grains, Potatoes, and Beer; Recipes include Key Lime Tortilla with Tropical Fruit Salsa, Potato and Truffle Frittata, Grilled Millet Cakes with Frogs' Legs, Honey-Poached… Read more about this item

Culinaire, Inc, Atlanta, GA, 1994. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Squash, Mushrooms, and Black American Chefs; Recipes include Mousserons with Sea Scallops, Kale Stuffed Smoked Pork Tenderloin, Acorn Squash Stuffed with Vidalia Souffle, Banana… Read more about this item