Cooking from Warwick Books

New York: Alfred A. Knopf, 1975. First Edition. Hardcover. Near Fine/Near Fine. Hardcover in dust jacket. First edition, second printing (a month after the first printing). Book is crisp and clean, with tight binding and sharp corners. Price-clipped dust jacket is fresh and bright, with light wear to edges. 8vo. 687 pp. plus index.

New York: Gramercy Published, 1959. Hardcover. Fine/Near Fine. Hardcover reprint in Fine condition, crisp and clean. Unclipped dust jacket is intact, with a lightly darkened spine with a water stain on it. Original price of $4.95 was inked out and $1.98 inked next to it. Recipes from around the world; the author , pictured on jacket rear, was… Read more about this item

Huntington Beach, CA: Huntington Valley Press, 2000. First Edition. Spiral bound. Near Fine. Softcover in spiral binding. Clean, crisp pages, with slight overall wear. Labeled tabs for different sections. A color picture introduces each section. Northern Indian cuisine. 8vo. 100 pp.

Newton, MA: Phillips Publishers, 1953. First Edition. Softcover. Near Fine. Spiralbound softcover book of recipes in illustrated cardboard box. First edition. Book is in crisp and clean condition; former owner's name neatly inked onto half-title page. Cardboard box is intact and clean, with a few small spots on one edge. Charming color illustrations by Barbara Corrigan throughout. Recipes… Read more about this item

New York: Charles Scribner, 1942. First Edition. Hardcover. Near Fine/Very good. Hardcover in dust jacket. First printing. Book is in Near Fine condition, with a whisper of soiling to right-hand text block. Binding is tight and straight. Book's cover matches the jacket art, and there is swamp picture in black and white on front and rear endpapers. Price-clipped… Read more about this item

New York: Random House, 1966. First Edition. Hardcover. Fine/Near Fine. Hardcover in dust jacket. First printing. Book is in Fine condition, clean and fresh. Dust jacket has original price on flap of $6.95 and is Near Fine, with a couple of tiny chips at edge and some light spots on lower right corner. A wonderfully exuberant cooking book… Read more about this item

New York: William Morrow, 1981. First Edition. Hardcover. Fine/Near Fine. Hardcover in dust jacket. First printing of first edition. Book is in fine conditio, crisp and clean, with tight binding and sharp corners. Unclipped dust jacket is fresh and bright. Short tear at back corner. Large. 8vo. 256 pp. including index. In protective Mylar.

New York: Nassau Street, 1852. Facsimile. Hardcover. Fine. Hardcover facsimile edition published in 1971, a volume in the Cookbook Collector's Library. (Brochure laid in.) Tiny nick at spine, else Fine condition, clean, crisp, tightly bound. Narrow 8vo.

Paris: Poilane, 1992. First Edition. Paperback. Fine. Bound softcover cookbook. Produced by the noted French bread baker in honor of John Earl of Sandwich. As New condition, crisp and clean. Text and menus in French only. 4to. 27 pp.

New York: Alfred A. Knopf, 1984. Paperback. Fine. Two fine paperbacks housed in a illustrative slipcase that matches the illustrations on the book covers. All is in fine condition, clean, crisp, unmarked. A heavy set; international shipping will be extra. 8vo.

London: Warne, 1981. Reprint. Hardcover. Fine/Fine. Hardcover in dust jacket. Reprint edition from 1983. Book and unclipped dust jacket are in Fine, As New, gift-giving condition, with crisp, clean pages, tight binding, and sharp corners. Recipes include Squirrel Stew, Chicken Pudding with Mushrooms, Hedgehog Tipsy Pudding, Fried Minnows, and more. Illustrated adorably throughout. 12mo. 128 pp. including index.… Read more about this item

New York: Hearthside Press, 1958. First Edition. Hardcover. Fine/Near Fine. Hardcover in dust jacket. First edition. Book is crisp and clean, with tight binding and sharp corners. Unclipped dust jacket is fresh and bright, with one tiny nick on front edge. Edited by Helen J. Walker. Soup-to-nuts recipes. 8vo. 192 pp. including index. In protective Mylar.