Italian Cooking
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Top Sellers in Italian Cooking
Something Italian
by Maurizio Terzini
These recipes from my days at Otto, Nove, Caffe e Cucina, Il Bacaro, Caffe Vini Spuntini, Melbourne Wine Room and Icebergs Dining Room and Bar, bring back great memories and I want them to be fun. They will give you a taste of Italy at home.
Betty Crockers Italian Cooking
by Crocker
From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations.Betty Crocker's Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But...
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Stephanie Alexander and Maggie Beer's Tuscan Cookbook Recipes and Reminiscences From Their Italian Cooking School
by Stephanie; Beer, Maggie Alexander
Italian Cooking Books & Ephemera
Risotto: More than 100 recipes for the Classic Rice Dish of Northern Italy
by Judith Barrett and Norma Wasserman
MacMillan, USA, 1989. Softcover. Good Condition. Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find: * Scallops, Shrimp, and Mushrooms * Lamb with Egg and Lemon Sauce * Turkey, Red...
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Item Price
SGD 13.52
The Frugal Gourmet Cooks Three Ancient Cuisines : China, Greece, And Rome
by Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant)
New York, New York: William Morrow & Co. Very Good in Very Good Dust Jacket. 1989. First Edition. Hard Cover. 525 pages: 6.5 x 9.5 in.: 2.2: Book Club Edition (BCE): KB#002218: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Delicious recipes from the cultures that most influenced Western cooking. Lavishly illustrated with more than 200 line drawings." Two Reader Reviews: By Stephanie Manley: "This book by Jeff Smith has to be my favorite one...
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SGD 24.82
Pillsbury Classic #158: Pasta, Breads & Pizza Snacks : It's Italian!: Pillsbury Classic Cookbooks Series
by Christiansen, Elaine / Sheehan, Jackie (Editors)
Minneapolis, Minnesota: Pillsbury Company. Fine. 1994. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 158: KB#014826: Pillsbury Classic #158. Cover photo is Chicken Rotini Cacciatore, Basil Cheese Bread. "Poppin' Fresh Idea: Pepper and Herb Mini Focaccia. Page 62. With a twist of the dough, a colorful bell pepper topping and a pinch of herbs, you can turn my Pillsbury Refrigerated Soft Breadsticks into individual focaccia loaves. Serve them warm from the oven...
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SGD 15.17
Italy, The Beautiful Cookbook : Authentic Recipes From The Regions Of Italy
by Passigli, Patrizia (Text By) / De' Medici, Lorenza (Recipes By)
San Francisco, California: Collins Publishers. Fine in Fine Dust Jacket. 1989. First Edition: Second Printing. Hard Cover. 256 pages: 10.25 x 14.25 in.: 5.2: KB#016049: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is complete and in Fine condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book.This is a heavy book, but price INCLUDES FULL EXTRA COST of Media Delivery; however USPS Priority would incur...
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Item Price
SGD 70.31
Hazan Family Favorites: Beloved Italian Recipes
by Hazan, Giuliano (Author)
New York, New York: Stewart, Tabori & Chang, 2012. First Edition. Hardcover. Very Good/Very Good. Used Book: Hard Cover Dust jacket has slight shelf wear. Book has a slight chip to the lower front cover corner, with a marking to the upper text-block.
Item Price
SGD 29.64
Giada's Family Dinners
by De Laurentiis, Giada (Author)
New York, New York: Clarkson Potter / Publishers, 2006. First Edition. Hardcover. Very Good/Very Good. Used Book: Hard Cover Light shelf wear to edges and corners of dust jacket, and cover. Light denting to ends of spine. Binding remains intact and pages are mostly clean and unbent. Good used reading condition.
Item Price
SGD 26.20
The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
by Kasper, Lynne Rossetto (Author)
New York, New York: Scribner, 1999. Hardcover. Good+/Good+. Used Book: Hard Cover Dust jacket has slight shelf wear, with some creasing to the lower front edge and a crease to the rear inside flap. Jacket has slight discoloration to the lower inside edge. Book has slight shelf wear and lean, with light bumping to the spine ends/cover
Item Price
SGD 19.99
Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy
by Esposito, Mary Ann (Author)
New Albany, IN: St. Martin's Press, 2002. First Edition. Hardcover. Very Good/Very Good. Used Book: Hard Cover Dust jacket has slight shelf wear. Book has very slight shelf wear and slight lean.
Item Price
SGD 24.82
Easy Italian Cooking No. 2: Pasta, Rice, Polenta, Gnocchi
by Parragon Book Service
Parragon Book Service, Australia, 1996. Softcover. Good Condition. 82 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 0947216782. ISBN/EAN: 9780947216788. Inventory No: 252396. . 9780947216788
Item Price
SGD 7.21
Dictionary of Italian Cuisine
by Maureen B. Fant, Howard M. Isaacs
The Ecco Press, Hopewell, New Jersey, 1998. Hardcover. Very Good Condition/Very Good. What is the difference between cappuccino and cafe-latte? What is an appoggiacoltello? How much is q.b.? To find out the answers, look no further than Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides authoritative Italian terms and English definitions for everything you'll find in Italian cookbooks and menus. Entries...
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Item Price
SGD 13.52
The Best of Bugialli
by Bugialli, Giuliano
New York: Stewart, Tabori & Chang, 1994. First Edition. Hardcover. Very good/very good. (1994). Square octavo (8.5" x 9.25"), pictorial boards in like jacket. 123, (4)pp. with index and appendices. Color photography by John Dominis. Former owner's embossed stamp. "Featuring more than 60 classic recipes from Giuliano Bugialli, the foremost internationally recognized authority on Italian Food and cooking."
Item Price
SGD 17.23
Great Italian Food
by The Australian Women's Weekly
ACp Publishing, Sydney, NSW, 2002. Softcover. As New. Among the world's best-loved cuisines, Italian cooking is characterised by a generosity that informs every recipe, whether it's a simple tomato and herb sauce for pasta, the tenderest of veal dishes or an extravagantly creamy dessert cake. 'Great Italian Food' draws on favourite recipes from every region of the country to bring you Italian cooking at its delicious best. 247 pages. GIFT QUALITY. Quantity Available: 1. Shipped...
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Item Price
SGD 18.02
Favorite Brand Name Italian Collection
by Publications International Kitchens Editors
Lincolnwood, Illinois: Publications International. Fine in Fine Dust Jacket. 1994. First Printing. Hard Cover. 223 pages: 8.25 x 10.25 in.: 2.8: KB#016481: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is complete and in Fine Condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Over 150 full-color photographs. "Take a culinary tour through Italy with this marvelous assortment of regional...
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Item Price
SGD 26.20
Romantic Italian Cooking : Authentic Recipes Just For Two: Creative Cuisine Series
by Cadogan, Mary
Tucson, Arizona: HP Books. Fine. 1986. First Printing. Soft Cover. 80 pages: 8.5 x 11 in.: 1: KB#003035: Stated First Printing. Originally published as Romantic Italian Cookery in 1985 by Hennerwood Publications Limited. "Serve creamy Chicken Soup with Marsala, succulent Veal in Lemon Sauce and refreshing Orange Sorbet in orange cups. If the mood is more casual, there's even a heart-shaped pizza! All this and more are in this must-have book!" Scarce, Out Of Print, Book. .
Item Price
SGD 20.68
La Tavola Italiana
by Maresca, Tom (Author); Darrow, Diane (Author)
New York, New York: William Morrow and Company, Inc., 1988. First Edition. Hardcover. Very Good/Good+. Used Book: Hard Cover Jacket has slight shelf wear and discoloration, with light rubbing to the lower cover corners and a faint stain to the lower rear edge. Book has some bumping to the lower board edges and upper front hinge, with faint rubbing to the spine ends.
Item Price
SGD 21.37
The Food of Italy
by Roden, Claudia (Author)
London, England: Chatto & Windus, 1989. Hardcover. Good/No Jacket. Used Book: Hard Cover Mild shelf wear to edges and corners of cover, mild denting to ends of spine. Binding remains intact and pages are mostly clean and unbent. Good used reading condition.
Item Price
SGD 15.86
More Great Italian Pasta
by Diane Seed
Simon & Schuster, Australia, 1993. Softcover. Good Condition. Illustrator: Sarah Hocombe. These recipes reflect regional Italian cooking with dishes such as penne with hazelnuts, spaghetti with sun-dried tomatoes, pasta fritters, artichoke gnocchi and tagliatelli with scallops and fennel. The author has combined ingredients with dry and fresh pasta, stuffed pastas, crepes and gnocchi. 136 pages. Illustrator: Sarah Hocombe. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category:...
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Item Price
SGD 12.62
Bugialli on Pasta
by Bugialli, Giuliano (Author); Dominis, John (Photography By)
New York, New York: Simon & Schuster, Inc., 1988. Later Edition. Hardcover. Very Good/Very Good. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
SGD 23.44
Scrumptiously Simple Italian Cooking With Lancia And Bravo
by Lancia and Bravo
Very Good. 1965. Paperback. A Very Good+ stapled Paperback. A small sticker to the front cover. Fully illustrated with full color photographs. Yummy, Yummy looking recipes. ; 8vo 8" - 9" tall; 31 pages .
Item Price
SGD 21.45
Papa Rossi's Secrets of Italian Cooking
by Bennett, Victor (Author); Rossi, Antonia (Author)
New York, New York: Gramercy Publishing Company / Crown Publishers, Inc.. Hardcover. Good+/Good. Used Book: Hard Cover Moderate shelf-wear to the jacket, with strips of tape keeping it taped to the hard cover.
Item Price
SGD 9.65
IL Grande Libro Della Pasta
by Stephen Wendy
Konemann. Fine+ in Very Good+ dust jacket. 2007. Hardcover. 3829019203 . Italian text. An oversize pictorial Hardcover in Fine++ condition. Tight, bright & unmarked. The DJ is in Very Good++ condition with moderate cover . Fully illustrated in bright color. One line written on the front free end paper. ; The Essential Pasta Cookbook; 9.13 X 6.57 X 1.11 inches; 304 pages .
Item Price
SGD 50.73
The Festive Famularo Kitchen: Great Combinations of Food, Elegant Meals with Italian Flavor, and International Flair
by Famularo, Joe (Author); Imperiale, Louise (Author)
New York, New York: Atheneum, 1977. First Edition. Hardcover. Very Good/Good+. Used Book: Hard Cover Dust jacket has light shelf wear, with bumping/creasing to the spine ends and a 1/2-inch closed tear to both spine ends. Jacket has slight toning to the upper jacket edges. Jacket has clear protective poly cover. Book has slight shelf wear and light lean
Item Price
SGD 15.86
Perfect Pasta
by Reader's Digest
Reader's Digest, Australia, 2011. Softcover. Very Good Condition. Love all things pasta? From ravioli to spaghetti to noodles, this book has the lot. In classic Reader's Digest style, they've collated the best, tried and true pasta recipes your family will love. Get dinner to the table in next to no time with these quick, wholesome, tasty meals. Whether you're looking for dinner party inspiration or a speedy stir-fry recipe, this book is the answer. Quantity Available: 1. Shipped...
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Item Price
SGD 11.26
Naples at Table: Cooking in Campania
by Schwartz, Arthur (Author)
New York, New York: HarperCollins Publishers, 1998. Later Edition. Hardcover. Very Good/No Jacket. Used Book: Hard Cover No dust jacket. Faint shelf wear, with rubbing to the spine ends and cover faces/corners. Very faint rubbing to the upper text-block, with a marking to the lower text-block edge from a previous owner.
Item Price
SGD 24.82
The Taste of Italy
by Giuliano Bugialli
Conran Octopus, Great Britain, 1986. Reprint. Hardcover. Good Condition/Good. Illustrator: John Dominis [Photographs]. Bottom and top of board edges rubbed 304 pages. Illustrator: John Dominis [Photographs]. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 1850290199. ISBN/EAN: 9781850290193. Inventory No: 263406. . 9781850290193
Item Price
SGD 16.22
