Cuisine
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Top Sellers in Cuisine
The Chinese Cook Book Covering the Entire Field Of Chinese Cookery In the Chinese Order Of Serving From Nuts To Soup
by Mr M Sing Au
60 Champignons 190 Recettes Bien Les Connaître Pour Mieux Les Déguster
by Suzanne Fonteneau / Philippe Joly
La Cuisine Au Pays Du Soleil / 750 Recettes Recueillis En Afrique Noire � Madagascar Et Aux Antilles
by Collectif
Time-Life Foods Of the World
by Pierre Franey, James Beard, Julia Child, M F K Fisher, Et Al Craig Claiborne
To a King's Taste
by National Association Of the Colonial Dames Of America In the State Of Louisiana
Cuisine Books & Ephemera
2000 ans d'histoire gourmande
by GELINET Patrice
14x21x2cm. 2008. Broché. 264 pages.
Item Price
SGD 14.32
Le sel
by Audibert, Caroline
Hurtubise HMH Ltée / Hatier Littérature générale, 1997 Abondamment illustré de photographies en couleurs et de fac-similes en n.& b. « Ce livrew entraîne le lecteur dans un voyage à travers l'histoire de ce petit grain banal, et pourtant si précieux. Il suit les routes qui le conduisent jusqu'à nos tables sous forme de cristaux ou de sel qui donnent du goût à la vie.Un ouvrage piquant enrichi d'un carnet...
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Item Price
SGD 19.67
Chateau Prieure Lichine, Margaux, France 1985 Poster
by NA
Margaux: Chateau Prieure Lichine, 1985. Softcover. Fine.. 16" x 24" poster on heavy paper in black, white, gold and red. Professionally matted and framed.
Item Price
SGD 103.28
Home Cooking
by WILDE, Mary Poulos
New York: Galahad Books, 1992. Hardcover. Fine/Fine. Reprint. Small ownership signature on the front free endpaper, else about fine in fine dustwrapper.
Item Price
SGD 27.54
South Jersey Sampler from The Mental Health Association in Southwestern New Jersey
(Olathe, Kansas): Cookbook Publishers, 1993. Softcover. Fine. First edition. Comb-bound in glossy wrappers. Fine. Recipes from mental health professionals.
Item Price
SGD 61.96
Délices d'Asie
by Collectif
Les Éditions Tormont inc., 2001 Plus de 140 recettes savoureuses orientales.Avec plus de 100 photographies en couleurs, cet ouvrage vous permettra de choisir facilement de nouvelles saveurs d'Asie à essayer.. Hardcover. Fine.
Item Price
SGD 24.21
The Complete Book of Herbs
by Clevely, Andi; Richmond, Katherine
United Kingdom: Hermes House, 2007 Profusely illustrated with colour photographs and facsimiles. « The ultimate guide to herbs and their uses, with over 120 step-by-step recipes and practical, easy-to-make gifts ideas.» Herbs and spices - History and tradition - Health, cooking and cosmetics - Cultivation - The herb garden - Harvesting, drying and storing - Wild herbs and spices survival - Individual herbs and spices.. Soft cover. New.
Item Price
SGD 24.71
Home Made Beverages: The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Household
by HOPKINS, Albert A
New York: The Scientific American Publishing Company, 1919. Hardcover. Fine/Fine. First edition. Octavo. 232, [1]pp. Fine in a very nice about fine pictorial dustwrapper with a little smudging. Largely about non-alcoholic drinks, it does contain chapters on wine, mixed-drinks, ciders, and punches. Very scarce in jacket.
Item Price
SGD 654.08
The Museum of Modern Art Artist's Cookbook
by CONWAY, Madeleine and Nancy KIRK
New York: Museum of Modern Art. Light wear at corners, light toning to covers. 9 x 6 inches. 165 pages. Photographs by Blaine Waller. Stiff card covers and white spiral binding. ARTY MORSELS. First edition, an interesting early copy marked "Production Copy" on a sticker on the front cover, and on the half-title, dedication and contents pages. The covers bear the ISBN of the "Museum edition" rather than the trade edition ISBN (both listed on the verso of the title). Prints 155 recipes and includes...
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Item Price
SGD 550.80
Specialty of the House
by LESBERG, Sandy
Englewood Cliffs: Prentice-Hall, Inc, 1971. Hardcover. Fine/Fine. Reprint. Fine in fine dustwrapper.
Item Price
SGD 27.54
Le Chocolat
by Adler, Anne
Les éditions Coup d'Oeil, 2010 Pourquoi le chocolat suscite-t-il un désir si vif ?Découvrez d'où vient cette affection gustative, ses diverses significations et bien sûr des recettes. Alors gourmands, gourmets, épicuriens, et jouisseurs de la papille, à vos marques, prêts, croquez!. Couverture souple. Très bon.
Item Price
SGD 14.63
J'craque pour toi mon coco
by Collectif
Canada: Brimar, 1999 Ce superbe livre contient plus de 115 recettes faciles à préparer. Plus de 165 photos en couleurs vous mettrons en appétit.. Hardcover. As New.
Item Price
SGD 19.17
Répertoire des fromages du Quebec
by Bizier, Richard; Nadeau, Roch
Éditions du Trécarré, 2005 Les appellations d'origine contrôlée - Le lait - Caractéristiques et classification des fromages - Achat et conservation - Présentation et découpe - Les fromages en cuisine et suggestions d'utilisation - Répertoire des fromages - Répertoire des producteurs.. Couverture souple. Comme neuf.
Item Price
SGD 15.49
Comment faire des confitures (100 recettes)
by Blin Aglaé
20x22x1cm. 1996. reliure editeur. 124 pages.
Item Price
SGD 14.32
La fabuleuse aventure du café
by Conesa, Alfred
France: Les Éditions de Paris - Max Chaleil, 2006 « Histoire extraordinaire que celle du caféier qui, de l'Abyssinie, son berceau, à l'Arabie Heureuse, gagnera, grâce à d'éminents botanistes et de courageux navigateurs, l'Indonésie, la Réunion, avant de conquérir la Martinique, Cuba et l'Amérique du Sud. L'auteur aborde ensuite le commerce du café, son usage à travers l'Empire Ottoman puis...
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Item Price
SGD 59.01
Guide du gastronome en espagne
by Dumay Raymond
in8. 1970. Cartonné jaquette rhodoid. 319 pages.
Item Price
SGD 9.89
Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen
by BEEBE, Ruth Anne
(Boston): David R. Godine, 1976. Hardcover. Fine/Near Fine. First edition. Gift inscription, else fine in a price-clipped, near fine dustwrapper with a couple of tiny tears and a little light soiling. One of 3000 copies. Scarce.
Item Price
SGD 68.85
Entrées à la Mode
by De SALIS, Mrs
London: Longmans, Green & Co, 1910. Hardcover. Very Good. Fifteenth impression. 95pp. Small octavo. Quarter cloth and decorated paper over boards. Owner's name front fly, and a little rubbing at the edges of the boards, a very good plus copy.
Item Price
SGD 117.04
La cuisine au gratin : les recettes de la fourchette d'or
by Collectif
in8. Sans date. Broché. 66 pages.
Item Price
SGD 8.41
Hadassah Cookery
by Livingston Chapter of Hadassah
Livingston, New Jersey: Livingston Chapter of Hadassah, 1976. Hardcover. Fine/Very Good. First edition. Fine in about very good dustwrapper with some soiling, foxing, and tears. *OCLC* locates a single copy (NYPL).
Item Price
SGD 206.55
Délices fondus / pour cuisiner sans stresser
by Collectif
in4 carré. 2007. Cartonné. 96 pages.
Item Price
SGD 6.94
1000 Ideas for Decorating Cupcakes, Cookies & Cakes
by Sandra Salamony & Gina M. Brown. Recipe contributions by Kate Sullivan
Beverly, MA: Quarry Books, 2010. Soft cover. Fine. 8vo - over 7¾ - 9¾" tall. Beverly, MA: Quarry Books, 2010. Square large octavo, illustrated wraps, decorative endpapers, 320 pp. Fine; in fact, virtually as new, with just two micro-touch points from store shelves, as acquired. Sharp, tight, beautiful and never used. See scans. A sumptuous and seemingly never-ending full-color photographic romp through the imaginative minds of the authors; sort of a Willy Wonka adventure for...
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Item Price
SGD 34.42
Italian Regional Cooking
by SCHMAELING, Tony
(Hertfordshire): Susan Reynolds Books, 1983. Hardcover. Fine. Reprint. Small quarto. Illustrated boards. Owner's name, corners a little bumped, else about fine.
Item Price
SGD 27.54
