Wine & Spirits

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Subcategories in Wine & Spirits

Top Sellers in Wine & Spirits

The Savoy Cocktail Book

The Savoy Cocktail Book

by Harry Craddock

The now-classic prohibition era cocktail book, originally published in 1930 by Savoy Hotel in London.
The World Atlas Of Wine

The World Atlas Of Wine

by Hugh Johnson

The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW is an atlas and reference work on the world of wine, published by Mitchell Beazley. It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages.
The Billionaire's Vinegar

The Billionaire's Vinegar

by Benjamin Wallace

BENJAMIN WALLACE has written for GQ, Food & Wine, and Philadelphia, where he was the executive editor. He lives in Brooklyn.
Wine

Wine

by Hugh Johnson

Mr. Johnson traces the entire process of wine-making from grape to bottle to table, discussing soil, vintages, the qualities that distinguish good, fine and great wines, the details of shipping and selling -- the fascinating and essential background knowledge that enables the informed wine lover to know what he is getting when he reads the label.
Art Of Making Wine

Art Of Making Wine

by Stanley F ; Hull, Raymond Anderson

Stanley F. Anderson founded Wine-Art in 1959, and has written four books about wine and beermaking. He lives in Cowichan Bay, British Columbia, Canada.
Napa

Napa

by James Conaway

James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies. In this delightful, full-bodied social history, James Conaway charts the rise of a new aristocracy and, in... Read more about this item
Alcoholics Anonymous

Alcoholics Anonymous

Originally published in 1939.
Inside Bordeaux

Inside Bordeaux

by Jane Anson

Wines Of France

Wines Of France

by Alexis Lichine

Amateur Wine Making

Amateur Wine Making

by S M Tritton

The History Of Champagne

The History Of Champagne

by Andre L Simon

Jancis Robinson's Wine Course

Jancis Robinson's Wine Course

by Jancis Robinson

Inside Burgundy

Inside Burgundy

by Jasper Morris

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Vineyard Simple

by Tom Powers

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Mastering the Art Of French Cooking, Volume II

by Julia and Beck, Simone Child

No image available

Eggs I Have Known

by Corinne Griffith

Wine & Spirits Books & Ephemera

Prohibition's Prince: The Bizarre Life of America's Millionaire Moonshiner

Prohibition's Prince: The Bizarre Life of America's Millionaire Moonshiner

by Guy Graybill; Foreword by James Humes

Lemoyne: Sunbury Press, 2010. Softcover. Fine in pictorial wraps.. 4to. 284 pp. Illustrated. Inscribed by the author on the first page.
Item Price
SGD 103.40
Giuliano Bugialli's Classic Techniques of Italian Cooking

Giuliano Bugialli's Classic Techniques of Italian Cooking

by Giuliano Bugialli

Simon & Schuster, 1982. 1st Edition 1st Printing. Hardcover. Near Fine/Very Good. 526 Pp. Green Cloth Spine, Gilt, Beige Boards, Illustrated Endpapers. First Printing Indicated. Near Fine, No Marks. Dust Jacket Priced $19.95, A Few Short Edge Tears And Small Losses.
Item Price
SGD 31.02
Making Good Wine

Making Good Wine

by Rankine, Bryce

Sydney, Australia: Macmillan, 2004. New Softcover. Rankine, Bryce. Making Good Wine: a manual of winemaking practice for Australia & New Zealand. (2nd Ed) Macmillan: Sydney, Australia 2004. 8vo (230x150mm) pict stiff card wrappers xvii,[1],318pp. (introduction by Maynard Amerine)
Item Price
SGD 34.24
The King of Vodka

The King of Vodka

by Himelstein, Linda

"The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire" by Linda Himelstein. [New York]: HarperCollins Publishers, [2009]. First edition. pp. 384, Bibliography and Index. 22 b. & w. illus. Hardcover, black cloth with gilt title on spine ( corners square, foxing to top and bottom edges, slight foxing to outer margins of text, interior is clean & unmarked). dw., unclipped (two very slight marks on cover, dust jacket is otherwise not worn or damaged).Very good condition. (Dust jacket... Read more about this item
Item Price
SGD 25.24
The University of California / Sotheby Book of California Wine

The University of California / Sotheby Book of California Wine

Includes bibliograpical references, wine glossary, and notes on contributors : ill. (some col.), col. maps, tables
Editors: Doris Muscatine, Maynard A. Amerine, Bob Thompson.
A large, heavy volume.
Item Price
SGD 55.15
Parker's Wine Buyer's Guide : The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All the Major Wine Regions

Parker's Wine Buyer's Guide : The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All the Major Wine Regions

by Parker, Robert M., Jr.; Pierre-Antoine Rovani

Simon & Schuster, 2002. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 10.11
Chef's Holiday

Chef's Holiday

by JONES, Idwal

New York: Longmans, Green and Co, 1952. Hardcover. Near Fine/Near Fine. First edition. Octavo. 210pp., Illustrated. Pictorial boards very lightly soiled, else near fine in very good, moderately soiled dust jacket with a few small nicks and tears and a large dampstain covering most of the rear panel, although visible only on the interior. Ex-James Gabler. *Gabler* G25680.
Item Price
SGD 34.47
The Connoisseurs' Handbook of California Wines

The Connoisseurs' Handbook of California Wines

by OLKEN, Charles, Earl Singer and Norman Roby

New York: Alfred A. Knopf, 1984. Hardcover. Near Fine/Very Good. Third edition, revised. Near fine with owner name and small stains to front endpapers, in very good dustwrapper with tears to tail of spine. A guide to the wines and wineries of California and the West Coast. From the editors of *Connoisseurs' Guide to California Wine*.
Item Price
SGD 27.57
The Commonsense Book of Drinking

The Commonsense Book of Drinking

by ADAMS, Leon D

New York: David McKay, 1960. Hardcover. Very Good/Very Good. First edition. Octavo. 210pp. Foreword by Morris Fishbein, M.D. Faint dampstain on bottom edges of cloth, still very good in a very good dustwrapper with corresponding dampstain.
Item Price
SGD 27.57
Blithe Spirits - a toast to the cocktail

Blithe Spirits - a toast to the cocktail

by Spalding, Jill

Alvin Rosenbaum 1st 1988 . large 4to, stamped gold titling to fr bd + spine F+/F 1695 gms.
Item Price
SGD 17.25
United States Internal-Revenue Gauger's Manual, Embracing Regulations and Instructions, and Tables, Prescribed by the Commissioner of Internal Revenue...

United States Internal-Revenue Gauger's Manual, Embracing Regulations and Instructions, and Tables, Prescribed by the Commissioner of Internal Revenue...

by United States Office of Internal Revenue

Washington: Government Printing Office, 1880. 523 pp. 18 x 13.5 cm. Brown cloth covered boards with gilt titling to front cover, illustrated with one folded plate. Rubbing to boards and spine, with some light wear to spine ends. Bumping to corners, with two small bumps to fore edge of boards. Dark dampstaining (appears to be wine) to head of text block and head of front and rear boards. Some yellowed tape adhesive residue on front and rear endpapers from plastic cover that once was used to protect the... Read more about this item
Item Price
SGD 430.84SGD 344.68
The World Atlas of Beer

The World Atlas of Beer

by Webb, Tim and Beaumont, Stephen

London: Mitchell Beazley. 2012. Quarto Size [approx 24cm x 30.5cm]. Near Fine copy in Near Fine dustjacket. DJ now protected inour purpose-made plastic sleeve. An excellent copy. Illustrated with colour photographs and maps. Robust, professional packaging and tracking provided for all parcels. 256 pages. . 1st Edition. Hardback.
Item Price
SGD 19.82
THE FINE WINES OF CALIFORNIA : A Discriminating Buyer's Guide for the Consumer and Connoisseur.

THE FINE WINES OF CALIFORNIA : A Discriminating Buyer's Guide for the Consumer and Connoisseur.

by Hannum, Hurst and Robert S. Blumberg

Garden City, NY:: Doubleday,, 1971.. SIGNED hardcover first edition -. Near fine in very good dust jacket (price-clipped) Uncommon signed.. First printing. An interesting picture of the California wine industry and vineyards fifty years ago. SIGNED by both authors on the verso of the front endpaper with the words "best wishes" and dated in the year of publication. Illustrated by Beverly Armstrong. Index. 311 pp.
Item Price
SGD 43.43
The Wines of Bordeaux

The Wines of Bordeaux

by ROGER, J.-R

(London): Andre Deutsch, 1960. Hardcover. Very Good/Good. First edition. 166pp. Blue tape on copyright page, faint tideline on bottom cloth edges, very good in a good only dustwrapper with dampstained edges and spine, chip on bottom edge of rear panel.
Item Price
SGD 34.47
The Savoy Cocktail Book

The Savoy Cocktail Book

by Harry Craddock

London: Constable and Company, 1930. First edition. Cloth. Very Good Indeed. 7.5" by 5". None. A very scarce first edition copy of the iconic Savoy Cocktail book. Signed by Craddock to his friend and fellow bartender, with some truly unique annotations. This copy belonged to Collis-Phillips Halpin, a personal friend of Harry Craddock. Halpin worked as a cocktail bartender and dancer in London, and worked in many locations including the Regency Club in Piccadilly Circus as well as the American Bar.... Read more about this item
Item Price
SGD 11,987.36SGD 10,788.62
Wines and Spirits: A Complete Buying Guide

Wines and Spirits: A Complete Buying Guide

by MASSEE, William E

New York: Bramhall House, 1961. Hardcover. Fine/Good. Reprint. 427pp. Drawings by Dorothy Ivens. Fine in a good dustwrapper with a tear on the spine fold, creasing, and chips on the edges. Includes prices, vintages, food and wine combination, pronunciations, ordering in restaurants, reading wine labels, charts, maps, drawings, and the most comprehensive vineyard lists ever published in one volume.
Item Price
SGD 27.57
(1877) WINE AND WINE COUNTRIES:

(1877) WINE AND WINE COUNTRIES:

by Tovey, Charles

16 mo. (6 3/4 by 4 1/2 inches) London: Whittaker & Co. , 1877. New Edition. 519 pages, the frontis is an original tipped-in photographic portrait of the author, illustrated title page with views of Chateau Margaux and Chateau Lafitte, 15 unnumbered lithographic plates of wineries, and scenes associated with wine production, 4 maps, a facsimile foldout of a signed wine contract, plus 7 pages of the publisher's advertisement for another title by the same author.

Original green cloth decorated binding with... Read more about this item
Item Price
SGD 758.28
Wine : a life uncorked / Hugh Johnson

Wine : a life uncorked / Hugh Johnson

by Johnson, Hugh

London : Weidenfeld & Nicolson Illustrated, 2005. First Edition. Hardcover. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 383 pages : illustrations (some color)., portraits (some color) ; 26 cm. Notes; Includes index. Subjects; Wine and wine making. Winery. Wine writers. Wine tasting. Wine guidebook.
Item Price
SGD 18.12
Open by Chance & Appointment

Open by Chance & Appointment

by KINMONT, Ben

Frontis. & illus. (7 in color). 2 p.l., 23, [1] p. 8vo, color letterpress-printed wrappers, saddle-stitched, title-label on upper wrapper. Sebastopol, CA: Antinomian Press, 2015. First edition of 500 copies. "A publication documenting Ben Kinmont, Bookseller both as a bookselling business and as an artwork." In fine condition. With a printed and stamped Ben Kinmont, Bookseller envelope. ❧ Antinomian Press 157.
Item Price
SGD 68.94
An Account of Various Experiments for the Production of New and Desirable  Grapes, and a Description of Forty Varieties Obtained by Hybridization

An Account of Various Experiments for the Production of New and Desirable Grapes, and a Description of Forty Varieties Obtained by Hybridization

by Haskell, George

Ipswich, MA: Self Published. Very Good; Wraps toned and soiled, longitudinal crease, edges chipped.. 1877. Softcover. Original printed gray wraps. 6 x 9 inches. 1952 typed book purchase receipt laid in from Mass. Horticultural Society with offsetting to inside cover and title page. Bound in at rear is printed slip advertising Haskell’s selection of 30 grape vine cuttings for $100. The author describes his efforts to grow and hybridize grapes on his coastal Massachusetts estate, including his... Read more about this item
Item Price
SGD 482.54