Seafood

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Cod

Cod

by Mark Kurlansky

A delightful romp through history with all its economic forces laid bare, Cod is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces... Read more about this item
Seafood Cookbook

Seafood Cookbook

by Carol Ann Shipman

Rick Stein's Fruits Of the Sea

Rick Stein's Fruits Of the Sea

by Stein Rick

The Salmon Cookbook

The Salmon Cookbook

by Tessa Hayward

Rick Stein's Seafood

Rick Stein's Seafood

by Stein Rick

The Wise Fishermen's Encyclopedia

The Wise Fishermen's Encyclopedia

by A J McClane

McCall's Cooking School Recipe Card

McCall's Cooking School Recipe Card

by Marianne / Wing, Lucy Langan

No image available

From Sea To Skillet

by Women's Surf Fishing Club Of New Jersey

No image available

Sunset Seafood Cook Book

by The Editors Of Sunset Books and Sunset Magazine

No image available

Starkist Sensational Tuna

by Starkist

No image available

Seafood

by Sally Murphy Morris

No image available

Favorite Seafood Recipes Of the Eastern Shore

by Joanne Van Roden

No image available

Wild Fish Cookbook Recipes From North America's Top Fishing Lodges

by David, and Kasabian, Anna Kasabian

No image available

Sea Food Cookerya Complete Handbook For Every Kind Of Fish Cooking, With Menus and Suggestions For Serving

by Lily Haxworth Wallace

Seafood Books & Ephemera

McCall's Cooking School Recipe Card: Fish, Seafood 4 - Coquilles St. Jacques : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 4 - Coquilles St. Jacques : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.04: KB#016691: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
McCall's Fish And Fowl Cookbook, Vol. 3: McCall's New Cookbook Collection Series

McCall's Fish And Fowl Cookbook, Vol. 3: McCall's New Cookbook Collection Series

by Wolf, Margot L. (Designer)

Orlando, Florida: Advance Publishers. Fine. 1985. First Edition. Soft Cover. 64 pages: 8 x 10 in.: 0.8: Vol. 3: KB#007573: "Fish * Shellfish * Seafood Sauces * Chicken, Turkey, Duckling, Goose, Game Hens and Wild Fowl * Stuffings, Sauces and Accompaniments." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.:... Read more about this item
Item Price
SGD 19.30
Wonderful Ways To Prepare Fish & Seafood: Wonderful Ways To Prepare Series

Wonderful Ways To Prepare Fish & Seafood: Wonderful Ways To Prepare Series

by Halcomb, Annette

Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia. Very Good. 1978. First Edition. Soft Cover. 96 pages: 8.5 x 10.75 in.: 0.8: Vol. 4: KB#002845: Contents: Hors d'oeuvres and First Courses; Salads and Cold Dishes; Sauces and Stuffings; Fish; Shellfish. Pages and covers are clean, bright and tight. Copy has a small worn price sticker spot in corner of front cover. This book published in the late seventies has a wonderful selection of nostalgic recipes containing all... Read more about this item
Item Price
SGD 19.30
McCall's Cooking School Recipe Card: Fish, Seafood 28 - Oysters Rockefeller : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 28 - Oysters Rockefeller : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.28: KB#008112: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
Ray's Boathouse : Seafood Secrets of the Pacific Northwest

Ray's Boathouse : Seafood Secrets of the Pacific Northwest

by Gouldthorpe, Ken (Author)

Documentary Media LLC. Fine in Fine Dust Jacket. 2006. First Edition: Second Printing. Hard Cover. 175 pages: 9.25 x 9.75 in.: 2.4: KB#012719: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Boards and pages are clean, unmarked (except for inscription "Enjoy The Best Of The Northwest!" and unknown signature, on front flyleaf), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "It's a local legend sitting just feet above the waters of Puget... Read more about this item
Item Price
SGD 39.98
A Feast of Fish

A Feast of Fish

by McAndrew, Ian

Little, Brown Book Group. First UK edition. Hardcover. Near fine/Near fine. Near fine condition.Little,Brown Book,1999.First UK edition.Large format blue hardback(silver lettering to the spine,two small nicks on the edges of the cover) with Dj(some nicks and a couple of creases on the Dj cover),both in near fine condition.Illustrated with many full colour photographs,b/w drawings.Nice and clean pages as new with a couple of nicks and creases on the edges of the pages,light shelf wear on the Dj... Read more about this item
Item Price
SGD 35.36
McCall's Cooking School Recipe Card: Fish, Seafood 7 - Fillets of Sole Beaulieu : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 7 - Fillets of Sole Beaulieu : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.07: KB#008091: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
McCall's Cooking School Recipe Card: Fish, Seafood 34 - Fillets Of Sole Tampico : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 34 - Fillets Of Sole Tampico : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.34: KB#008993: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
McCall's Cooking School Recipe Card: Fish, Seafood 41 - Shrimp Mull : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 41 - Shrimp Mull : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.41: KB#009008: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
McCall's Cooking School Recipe Card: Fish, Seafood 19 - Haitian Rice Ring : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 19 - Haitian Rice Ring : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.19: KB#008963: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
McCall's Cooking School Recipe Card: Fish, Seafood 5 - Fried Scallops, Shrimp And Sole : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 5 - Fried Scallops, Shrimp And Sole : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.05: KB#008936: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
McCall's Cooking School Recipe Card: Fish, Seafood 30 - Aioli Summer Feast : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 30 - Aioli Summer Feast : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.3: KB#008114: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
McCall's Cooking School Recipe Card: Fish, Seafood 46 - Crabmeat Creole : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 46 - Crabmeat Creole : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.46: KB#008130: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
McCall's Cooking School Recipe Card: Fish, Seafood 19 - Haitian Rice Ring : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 19 - Haitian Rice Ring : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.19: KB#008964: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
McCall's Cooking School Recipe Card: Fish, Seafood 9 - Salmon Steaks en Gelee : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 9 - Salmon Steaks en Gelee : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.09: KB#008093: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
McCall's Cooking School Recipe Card: Fish, Seafood 10 - A Shrimp Mousse With Sole : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 10 - A Shrimp Mousse With Sole : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.1: KB#008945: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
McCall's Cooking School Recipe Card: Fish, Seafood 1 - Seafood Au Gratin : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 1 - Seafood Au Gratin : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.01: KB#008085: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
McCall's Cooking School Recipe Card: Fish, Seafood 45 - Trout Amandine : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 45 - Trout Amandine : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.45: KB#008129: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
Booth's Fish & Seafood Cook Book : Recipe Ideas For Using Fish And Seafood In Appetizers, Salads and Soups, As Well As Special Family Dinners: Pillsbury Famous Kitchen Cook Books Series

Booth's Fish & Seafood Cook Book : Recipe Ideas For Using Fish And Seafood In Appetizers, Salads and Soups, As Well As Special Family Dinners: Pillsbury Famous Kitchen Cook Books Series

by Halas, Frank W. (Editor)

Minneapolis, Minnesota: Pillsbury Publications. Fine. 1970. First Edition: First Printing. Soft Cover. 95 pages: 5.5 x 9 in.: 0.8: KB#017464: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Fish are easier than ever to cook and serve with a flair ... with convenience products and Booth's creative recipes. More good news! Fish and seafood are highly nutritious and among the most economical meals you can make.": Color... Read more about this item
Item Price
SGD 20.68
McCall's Cooking School Recipe Card: Fish, Seafood 14 - Tuna Loaf : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 14 - Tuna Loaf : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.14: KB#008954: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
Pillsbury Classic #121: Chicken & Fish: Pillsbury Classic Cookbooks Series

Pillsbury Classic #121: Chicken & Fish: Pillsbury Classic Cookbooks Series

by Monn, William (Editor)

Minneapolis, Minnesota: Pillsbury Company. Fine. 1991. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 121: KB#014701: Pillsbury Classic #121. Cover photo is Chicken Puff Pie. "Poppin' Fresh Idea: Quick - Perky - Perfect! Page 41. Sun-kissed and tangy, oranges, lemons and limes are a perfect final touch to your chicken and fish dishes - a really fresh idea! Easy as one-two-three, Citrus Cartwheel and Citrus Twist garnishes on page 41 add color and pizazz to the... Read more about this item
Item Price
SGD 15.17
McCall's Cooking School Recipe Card: Fish, Seafood 39 - Scallops in Fresh Tomato Sauce : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 39 - Scallops in Fresh Tomato Sauce : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.39: KB#014203: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
McCall's Cooking School Recipe Card: Fish, Seafood 34 - Fillets Of Sole Tampico : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 34 - Fillets Of Sole Tampico : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.34: KB#008118: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
McCall's Cooking School Recipe Card: Fish, Seafood 40 - Pickled Trout : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 40 - Pickled Trout : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.4: KB#008124: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
SGD 4.14
The Fisherman's World

The Fisherman's World

by Waterman, Charles F

New York, New York: Ridge Press Book - Random House. Very Good in Very Good Dust Jacket. 1972. First Printing. Hard Cover. 250 pages: 8.75 x 11 in.: 3.8: KB#003079: Dustjacket now protected by a new Brodart Mylar Cover. Stated First Printing. Boards are blue cloth with embossed emblem on front cover. "This book is an extraordinary exploration of the life and environment of all species of North American game fish. Charles F. Waterman is an expert guide to every subtlety of the fisherman's... Read more about this item
Item Price
SGD 27.57
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