Search Results: Authors starting with B from Gingerbreadstation Bookstore

Lots of shelf wearAn exciting cookbook containing no less than 90 tempting cake recipes with a wide variety of flavors, fillings, frostings and decorations.

Being a good cook doesn't just happen. It starts with knowledge. And that knowledge must run deeper than just a recipe on a page, no matter how much or little cooking experience you have. Simply enough, that's the story behind Cooking Essentials. Cooking should be as easy an uncomplicated as possible. We start with a visual guide to the pantry, describing and explaining a key choice of ingredients. Next, we offer advice on saving money as you set up or improve your kitchen. Then a portfolio of essential Techniques forms a vital reference source. The Master Recipes are designed to be your keys to even better cooking, allowing you to utilize a wide range of essential cooking skills. Last but not least, there is the Recipe Repertoire, a collection of our favorite recipes that we hope will become yours too. Enjoy Cooking Essentials, your companion on the never-ending road to more cooking knowledge and better cooking.

Shares recipes for shaped, cutout, bar, drop, and sliced cookies, as well as macaroons, meringues, and tartlets, and shows how to mail Christmas cookies as giftshas a nick in the spine

Around the world foodsBook has the original Avon cover

Presents recipes for cheeses, and whole and beaten eggs and demonstrates the methods used to create quiches, fondues, souffles, and custards

shelf wearA hand-lettered, hand-painted book of everything related to summer has a hundred summer recipes--including Blueberry Bread Pudding and Barbecued Bourbon Chicken--and features picnics, parties, gardening advice, herbal cooking, home remedies, and anecdotes.

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The Fine Art of Outdoor Cooking

shelf wearGathers more than two hundred chicken and turkey recipes arranged by preparation time, and offers advice on selecting, storing, and preparing poultry

Bill Bufordauthor of the highly acclaimed best-selling Among the Thugs had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that had nagged him every time he prepared a meal: What kind of cook could he be if he worked in a professional kitchen? When the opportunity arose to train in the kitchen of Mario Batali's three-star New York restaurant, Babbo, Buford grabbed it. Heat is the chronicle sharp, funny, wonderfully exuberant of his time spent as Batali's slave and of his far-flung apprenticeships with culinary masters in Italy.In a fast-paced, candid narrative, Buford describes the frenetic experience of working in Babbo's kitchen: the trials and errors (and more errors), humiliations and hopes, disappointments and triumphs as he worked his way up the ladder from slave to cook. He talks about his relationships with his kitchen colleagues and with the larger-than-life, hard-living Batali, whose story he learns as their friendship grows… Read More