Description:
First complete edition of one of the first work to deal with thegastronomic and healing qualities of coffee, tea and chocolate
The first work in any language to describe togheter
the three new beverages of the seventeenth century
Wide margins copy
Dufour, Philippe Sylvestre. Traitez nouveaux & curieux du cafe', du the' et du chocolate. Ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé. Par Philippe Sylvestre Dufour.
A Lyon : chez Iean Girin, & B. Riviere, ruë Merciere, à la Prudence, 1685
12mo, (155 x 90 mm), contemporary full leather binding, gilt floral decorations and title at compartment, pp. [24], 445, [7 – last leaf blank], at p. 423: Dialogue du chocolate, di Bartolomé Marradon, cfr. l'avertissement at p. 422, Signature: â¹² A-S¹² T⁸ V².
Frontispiece and engravings by M. Demasso e Matthieu Ogier, engraved headletters and headpieces.
Three full page plates at the starting of each chapter
showing An Arab man drinking coffee
a Chinese man drinking tea… Read More