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Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9781133607151 / 1133607152
Quantity Available
2
Seller
Sault Ste. Marie, Michigan, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 13.02
FREE shipping to USA

Show Details

Description:
Cengage Learning, 2014-01-01. hardcover. Acceptable. 8x1x11.
Item Price
SGD 13.02
FREE shipping to USA
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